Pork Fried Turnip Rice
Try this Pork Fried Turnip Rice recipe, or contribute your own.
Try this Pork Fried Turnip Rice recipe, or contribute your own.
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 teaspoon paprika
- 1 teaspoon sesame oil
- 1 small white onion
- for the pork:
- 1/2 tablespoon extra virgin olive oil
- 1 teaspoons tomato paste
- white pepper to taste
- 1/2 tablespoon honey
- 1/4 teaspoon sesame oil
- 4 scallions
- 1 pound pork shoulder/pork butt
- 1/4 teaspoon five spice powder
- pinch of white pepper
- 1/2 tablespoon sherry
- 1 teaspoons hoisin sauce
- 2 cloves garlic smashed and then minced
- 1/2 tablespoon hot water
- for the rice*:
- 3 large turnips
- 1 tablespoon low-sodium soy sauce
- 1/2 tablespoon soy sauce, low-sodium
- Carbohydrate 26.2567949985338 g
- Cholesterol 211.539999999919 mg
- Fat 8.62407395822319 g
- Fiber 6.70663789451396 g
- Protein 10.0398759893261 g
- Saturated Fat 2.06188083331405 g
- Serving Size 1 1 -5 (468g)
- Sodium 444.930635369095 mg
- Sugar 19.5501571040199 g
- Trans Fat 1.19312206249003 g
- Calories 201 calories
Step-by-step
- Whisk all of the ingredients for the marinade in a small bowl, reserve 2 tablespoons and place the rest in a large zip top bag.
- Cut the pork into 3” long pieces and place in the zip top bag.
- Shake and place in the refrigerator for at least 2 hours, ideally overnight.
- While meat is marinating, dice the white onion and scallions. Set aside in the refrigerator for later use.
- Once the meat is marinated, preheat the oven to 475 degrees. Line a baking tray with tin foil and place a metal rack on top. Pour ¼ cup of water over the tin foil. Place the pork on the metal rack and roast for 25 minutes.
- After 25 minutes, baste the pork with the juices that collect in the tin foil and brush the pork with half of the reserved marinade. Bake for another 20 minutes and then switch to broil and cook for 1-2 minutes or until outside crisps (be careful not to let burn!).
- Using the reserved tablespoons of marinade, brush the pork. Let the meat rest for 10 minutes and then cut into ½ inch chunks.
- While the pork cools, peel and spiralize the turnips, using Blade C. Place the turnip noodles into a food processor and pulse until rice-like. Set aside.
- Place a large skillet over medium-high heat and coat with cooking spray. Beat the eggs and then scramble. Set aside.
- Wipe down the skillet used to scramble the eggs and add in the olive oil over medium heat. Once oil heats, add in the onion and cook 2-3 minutes or until translucent. Then, add in the cooked pork and turnip rice. Let cook for 3-5 minutes or until turnip is no longer crunchy and then add in the soy sauce, sesame oil, white pepper, scallions, eggs and cook for 1-2 minutes or until everything is heated through.
My Unexpected Culinary Adventure: Pork Fried "Turnip" Rice
As a busy working mom, finding time for elaborate cooking is a luxury I rarely afford myself. My days are a whirlwind of meetings, school pick-ups, and the never-ending cycle of laundry and dishes. Yet, I still crave delicious, satisfying meals that don't require hours in the kitchen. That's where this Pork Fried "Turnip" Rice recipe came in – a happy accident, really. I stumbled upon it while browsing a food blog during a rare moment of downtime, and it completely changed my weeknight dinner routine.
I'll admit, the idea of "turnip rice" initially sounded a bit strange. I'm a creature of habit, and my culinary adventures usually stick to the familiar. But, pushed by curiosity and a desire to try something new, I gathered the ingredients and bravely dove into the process. The recipe itself is surprisingly straightforward, a delightful blend of savory and subtle sweetness. The unexpected texture of the spiralized and pulsed turnips, mimicking the airy lightness of rice, was a revelation. The pork, marinated to perfection, was juicy and tender, adding a satisfying heartiness to the dish. The whole process, from start to finish, took less than an hour – a miracle in my busy world.
The beauty of this recipe lies not just in its deliciousness but in its versatility. I've experimented with different variations since my first attempt. Sometimes I add a touch of chili garlic sauce for a spicy kick, other times I incorporate some chopped bell peppers for extra color and crunch. The possibilities are endless! This recipe has become a staple in our household, a quick and easy meal that satisfies both my family and my need for a break from the usual routine. It’s a perfect example of how a little culinary experimentation can lead to unexpected rewards. The subtle sweetness of the turnips perfectly complements the savory pork, creating a well-balanced and satisfying dish that leaves you feeling energized instead of sluggish after a long day at work.
This recipe is more than just a meal; it's a reminder to embrace the unexpected, to try new things, and to find joy in the simple act of creating something delicious. The process of transforming simple ingredients into a flavorful dish is strangely therapeutic. It's a moment of calm amidst the chaos, a chance to disconnect from the endless to-do list and focus on something that nourishes both body and soul. I highly recommend giving this recipe a try – you might be surprised at how much you enjoy it. And who knows, maybe it will become your new weeknight hero, just as it has become mine.
Beyond the Recipe:
This Pork Fried "Turnip" Rice recipe is a testament to the power of simple ingredients and innovative techniques. The spiralizer, once a kitchen gadget I considered unnecessary, has become an indispensable tool in my culinary arsenal. It opens up a world of possibilities, allowing me to create interesting textures and incorporate more vegetables into my meals without resorting to elaborate preparations. I urge you to consider adding a spiralizer to your kitchen – you won’t regret it!
Beyond the practical aspects of this recipe, I find immense satisfaction in the creative process itself. The combination of the marinated pork, the "turnip rice," and the perfectly scrambled eggs is a symphony of textures and flavors that consistently delights my family and me. The recipe is a testament to the fact that even the most hectic schedules can accommodate delicious and healthy meals with a little planning and the right recipe.
This recipe is more than just a dish; it is a reminder that taking the time to create a nourishing meal is an act of self-care. It’s a break from the daily grind, a chance to show myself and my family that I care, and it's a beautiful way to bring a touch of creativity and flavor into even the busiest of lives. So, if you're looking for a delicious, healthy, and time-efficient meal, give this Pork Fried "Turnip" Rice a try. You might just discover your new favorite weeknight dinner!
