One Pan Chicken and Potatoes
One Pan Chicken and Potatoes combined with tomatoes, oregano and garlic, then baked for an easy and tasty dinner. No other dirty bowls.
One Pan Chicken and Potatoes combined with tomatoes, oregano and garlic, then baked for an easy and tasty dinner. No other dirty bowls.
- 1 tsp salt
- ground black pepper to taste
- 1/2 lemon
- 2 lbs (5 cups) baby potatoes cut in halves
- 1 lb (6-8) chicken cutlets, boneless & skinless*
- 1 pint (2 cups) grape tomatoes cut in halves
- 2 tbsp extra virgin olive oil divided
- 2 tsp oregano divided
- 2 tsp garlic powder divided
- 2-3 tbsp dill or parsley finely chopped
- Carbohydrate 2.65051916666667 g
- Cholesterol 0 mg
- Fat 3.30312333333333 g
- Fiber 0.891141633669535 g
- Protein 0.4292625 g
- Saturated Fat 0.459521333333333 g
- Serving Size 1 1 serving (359g)
- Sodium 0.889333333333333 mg
- Sugar 1.75937753299713 g
- Trans Fat 0.116571333333333 g
- Calories 37 calories
Step-by-step
- Preheat oven to 425 degrees F and line a large baking sheet with unbleached parchment paper or silicone mat.
- Lay chicken cutlets on one side and potatoes on the other side in a single layer (tight is fine).
- Drizzle potatoes and chicken with 1 tbsp of oil EACH.
- Sprinkle with 1 tsp oregano and garlic powder EACH.
- Sprinkle 1 tsp of salt and pepper to taste over BOTH.
- Using your hands, mix each "pile" to coat separately, and spread in a single layer after mixing.
- Lay grape tomatoes on top of chicken.
- Bake uncovered on a bottom rack for 25 minutes, then broil for 5 minutes.
- Remove from the oven, squeeze lemon over the entire dish, and sprinkle with dill or parsley.
One Pan Chicken and Potatoes: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Dinner prep often feels like a race against the clock, leaving me stressed and wishing for a simpler solution. That’s why I’ve become obsessed with one-pan meals. They’re a lifesaver! This One Pan Chicken and Potatoes recipe is a perfect example of how delicious and effortless a weeknight dinner can be. No more mountains of dirty dishes, just a single pan to clean – a dream come true!
The beauty of this dish lies in its simplicity. The combination of tender chicken, perfectly roasted potatoes, juicy tomatoes, and fragrant herbs creates a symphony of flavors that will tantalize your taste buds. It's the kind of meal that feels both sophisticated and comforting, perfect for a family dinner or a quick meal after a long day at the office. I often double the recipe and have leftovers for lunch the next day – a bonus I wholeheartedly appreciate. The leftovers actually taste even better the next day!
What I love most about this recipe is its versatility. Feel free to experiment with different herbs and spices to customize it to your liking. Rosemary, thyme, or even a sprinkle of paprika would all add a delicious twist. You can also add other vegetables like broccoli, bell peppers, or zucchini for a more substantial meal. The possibilities are endless!
The secret to perfectly cooked chicken and potatoes lies in the proper preparation and even cooking. Make sure your potatoes are cut into roughly equal sizes so they cook evenly. Don't overcrowd the pan, as this can lead to steaming instead of roasting. And finally, don't be afraid to experiment with different types of potatoes – red potatoes, Yukon golds, or even sweet potatoes would all work wonderfully.
Beyond the ease and deliciousness, this recipe embodies a sense of home-cooked goodness. It's the kind of meal that evokes memories of family dinners and warm, comforting kitchens. It’s a dish that I feel proud to serve to my family and friends, knowing it’s both nourishing and satisfying.
This One Pan Chicken and Potatoes recipe is more than just a meal; it's a testament to the power of simple ingredients, clever techniques, and a dash of love. So, the next time you’re short on time but craving a delicious and satisfying dinner, give this recipe a try. You won’t regret it!
Tips and Variations:
- For extra crispy potatoes, try parboiling them for a few minutes before roasting.
- Add a squeeze of lemon juice at the end for a burst of freshness.
- Use different herbs and spices to customize the flavor profile.
- Add other vegetables like broccoli, bell peppers, or zucchini.
- For a spicier kick, add a pinch of red pepper flakes.
Enjoy this simple yet satisfying one-pan wonder! It's a weeknight lifesaver and a delicious meal your whole family will love.
