Penne with Creamy Gorgonzola Sauce
Perfectly cooked al dente penne pasta tossed with a super quick and Creamy Gorgonzola Sauce. This sauce can be used in so many ways like over a juicy chargrilled steak or baked into a potato gratin but it's especially good tossed with pasta for a simple and comforting weeknight meal!
Perfectly cooked al dente penne pasta tossed with a super quick and Creamy Gorgonzola Sauce. This sauce can be used in so many ways like over a juicy chargrilled steak or baked into a potato gratin but it's especially good tossed with pasta for a simple and comforting weeknight meal!
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 serving (124g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Bring a large pot of salted water to a boil and cook the pasta until al dente. Make sure to reserve 1/3 cup of pasta water.
- Meanwhile, put the milk and butter in a large deep sided skillet or pan and heat until the butter has melted.
- Once the butter has melted, add the gorgonzola and stir until melted.
- Add the cream and 1 tbsp parmesan with a good pinch of pepper (around 1 tsp freshly ground) and a pinch of salt.
- Cook the sauce until the pasta is ready (around 3 minutes) and then add 1/2 cup of pasta water.
- Add the cooked pasta and toss until evenly coated.
- Serve with an extra grating of parmesan.
My Go-To Weeknight Pasta: Creamy Gorgonzola Penne
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and the never-ending to-do list, a simple yet impressive meal is a lifesaver. That’s where this Creamy Gorgonzola Penne recipe comes in. It's a weeknight warrior, a culinary knight in shining armor that saves the day without sacrificing flavor or quality. It's so easy, even on my most chaotic evenings, I can whip it up in under 20 minutes. And the best part? My family absolutely loves it!
The secret lies in the incredible Gorgonzola sauce. The sharp, salty bite of the cheese is perfectly balanced by the creamy richness of the milk and cream. A sprinkle of freshly ground pepper adds a touch of sophistication, while the parmesan adds that extra layer of cheesy goodness. This isn't your average pasta dish; it's a taste of Italy in your own kitchen, a comforting hug in a bowl. And let's be honest, sometimes that's exactly what we need after a long day.
The beauty of this recipe isn't just its speed and deliciousness; it's also its versatility. I've been known to use this same sauce over grilled chicken or even as a topping for roasted vegetables. The possibilities are endless! It's become a staple in my recipe repertoire, a blank canvas upon which I can create countless culinary masterpieces. It’s the kind of dish that makes even a rushed weeknight feel special. It's more than just pasta; it's a symbol of self-care amidst the chaos, a moment of delicious tranquility in a whirlwind of activity.
Beyond the Pasta: While this recipe is incredibly quick and easy, don't be afraid to experiment! Add some sautéed mushrooms or spinach for extra nutrients and flavor. Toasted pine nuts offer a delightful crunch, and a drizzle of good quality olive oil at the end adds a touch of elegance. The key is to have fun with it; it’s your kitchen, your rules, and your delicious pasta.
This Creamy Gorgonzola Penne recipe is more than just a meal; it's a testament to the fact that even the busiest among us can find time for simple pleasures, for moments of culinary satisfaction that nourish not just our bodies, but our souls. So, the next time you're facing a weeknight dinner dilemma, remember this recipe. It’s your secret weapon, your culinary ace in the hole, your passport to a delicious and stress-free evening.
Tips for Success:
- Use freshly grated Parmesan cheese for the best flavor.
- Don't overcook the pasta! Aim for al dente.
- Taste and adjust the seasoning as needed. Sometimes a little extra salt or pepper is all it takes to elevate a dish.
- Get creative with your additions! Explore different vegetables, cheeses, or nuts to personalize this recipe.
