Pressure Cooker Sunday Pot Roast
Try this Pressure Cooker Sunday Pot Roast recipe, or contribute your own.
Try this Pressure Cooker Sunday Pot Roast recipe, or contribute your own.
- 2 leaves
- 3 tablespoons all-purpose flour
- 1/2 teaspoon pepper
- 1 tablespoon oil
- 1/4 cup worcestershire sauce
- 1 3/4 cup water
- 2 1/2 - 5 pounds chuck roast (extra fat removed cut across the grain in 2-inch slices, connective tissue remove
- 1 tablespoon season all salt (or choice of spices)
- 2 teaspoons beef bouillon powder (or base alternatively swap out bouillon and water for 1 3/4 cup beef bro
- 1 medium onion (sliced thick)
- 2 pounds potatoes (peeled and sliced/cubed)
- 1 cup baby carrots (or 2-inch cut length in 2-inch slic
- 3 tablespoons butter (softened and unsalted)
- Carbohydrate 7.73881960271952 g
- Cholesterol 0 mg
- Fat 13.560950147606 g
- Fiber 0.191646637477196 g
- Protein 0.593311298325433 g
- Saturated Fat 1.7582402198964 g
- Serving Size 1 1 -6 serving (367g)
- Sodium 245.217091860412 mg
- Sugar 7.54717296524232 g
- Trans Fat 0.666791684014764 g
- Calories 154 calories
Step-by-step
- Coat the roast with seasoning.
- Put 1 tablespoon of oil into the Instant Pot on Saute mode and adjust to high heat. When pot is hot, brown the roast pieces in small batches in a single layer on all sides for a minute or two. Remove roast and turn off the Instant Pot.
- In a large measuring cup, mix the water, Worcestershire, and beef bouillon. Slowly pour into pot.
- Scrape all the brown bits off the bottom. Put roast pieces back in. Top with onions and bay leaves.
- Cover, seal, and cook on Manual at high pressure for 30 minutes, followed by a 15 minute natural release.
- Remove the roast, and onions. Cover with foil.
- Place potatoes and carrots in a steamer basket.
- Place the basket into the leftover broth from the roast in the Instant Pot. Cover and cook on Manual at high pressure for 5-6 minutes. When time is up quick release the pressure. Remove the steamer basket from the pot.
- If you want, mash the potatoes in desired method or leave in whole chunks.
- Mash the flour and butter together in a small bowl. Quickly whisk in the flour mixture into the broth.
- Heat the broth on Saute function, stirring continuously until thickened to desired consistency. Serve roast with the steamed vegetables and the thickened sauce drizzled on top. Enjoy!
Pressure Cooker Sunday Pot Roast: My Weeknight (and Weekend!) Savior
As a working mom, time is my most precious commodity. There's barely enough of it to juggle work deadlines, school pick-ups, soccer practice, and everything else that comes with raising a family. Dinner used to be a major source of stress. I'd spend hours in the kitchen, feeling overwhelmed and exhausted, only to end up with a meal that was just okay. Then I discovered the magic of the pressure cooker. My life changed!
This Pressure Cooker Sunday Pot Roast recipe is not just a meal; it's a testament to efficiency and deliciousness. It's a perfect example of how a little planning and a smart appliance can transform your weeknight routine. Forget slaving over a hot stove for hours. This recipe is ready in under an hour, leaving you with plenty of time to spend with your loved ones. The tender, juicy roast, perfectly complemented by the melt-in-your-mouth potatoes and carrots, is a winner every time. I even love the versatility; you can adjust the seasonings to suit your taste preferences.
The Beauty of Simplicity
One of the reasons I love this recipe so much is its simplicity. The ingredients are readily available, and the instructions are straightforward, even for a beginner in the kitchen. The pressure cooker does most of the work, allowing the flavors to meld together beautifully. It's perfect for busy weeknights when you don't have the time or energy for a complicated recipe. The flavors are rich and comforting, just what you need after a long day.
More Than Just a Meal
This pot roast is more than just a delicious meal; it’s a symbol of making the most of my time. It represents a conscious decision to prioritize efficiency without sacrificing taste or quality. This meal is a small victory, a reminder that I can be both a successful professional and a loving parent, all while enjoying a delicious and healthy dinner. It gives me a sense of accomplishment and satisfaction, knowing that I provided a nourishing meal for my family, without sacrificing my own well-being. And that, for me, is priceless.
Beyond the Recipe: Adaptability and Creativity
This recipe is a fantastic base that allows for a lot of customization. Feeling adventurous? Try adding different vegetables, such as parsnips, turnips, or sweet potatoes. Experiment with herbs and spices to create your signature flavor profile. The beauty of this dish lies in its adaptability. Don't be afraid to get creative and make it your own! I often add a splash of red wine to the broth for an extra layer of depth, or a sprinkle of fresh rosemary for an aromatic boost. The possibilities are endless!
Leftovers: The Gift That Keeps on Giving
Let’s talk about the best part: leftovers! This pot roast is even more delicious the next day. The flavors have time to fully develop, creating an even richer and more satisfying experience. I often use the leftovers to make delicious sandwiches, pot pie filling, or even a hearty stew. The possibilities are truly endless.
Time-Saving Tips for a Busy Life
To make this recipe even more efficient, I often prep the vegetables ahead of time. On the weekend, I'll chop the onions, potatoes, and carrots and store them in airtight containers in the refrigerator. This saves me valuable time on a busy weeknight, allowing me to get dinner on the table even faster. The pressure cooker is truly my secret weapon when it comes to simplifying my weeknight cooking routine.
The Perfect Comfort Food
In conclusion, this Pressure Cooker Sunday Pot Roast recipe is more than just a meal; it’s a symbol of efficiency, deliciousness, and a well-deserved break from the chaos of daily life. It’s comfort food at its finest, providing a warm, hearty, and satisfying meal that nourishes both the body and the soul. It is a recipe I will continue to cherish and share with others for years to come, helping them experience the joy of a delicious and stress-free weeknight dinner. So, grab your pressure cooker, gather your ingredients, and prepare to be amazed by how simple and delicious a weeknight dinner can be!
