Presto's Surprising Egg Meatloaf
Try this Presto's Surprising Egg Meatloaf recipe, or contribute your own.
Try this Presto's Surprising Egg Meatloaf recipe, or contribute your own.
- Carbohydrate 1.71551027777778 g
- Cholesterol 31.02 mg
- Fat 0.751686666666667 g
- Fiber 0.185166666984558 g
- Protein 1.19031666666667 g
- Saturated Fat 0.233056666666667 g
- Serving Size 1 1 serving (17g)
- Sodium 12.2149444444444 mg
- Sugar 1.53034361079322 g
- Trans Fat 0.12869 g
- Calories 18 calories
Step-by-step
- Place three eggs in a large pot and fill with enough cold water to cover by 1 inch.
- Bring to a boil over medium heat, then remove immediately from heat and cover with lid for 12 minutes.
- Drain and fill with cold ice water. Let eggs sit in cold water for 15 minutes to cool completely.
- Preheat oven to 375° F. In a large mixing bowl add ground beef, bread crumbs, beaten egg, onion, Worcestershire sauce, salt, pepper, garlic and 1/4 cup ketchup.
- Mix by hand until evenly combined.
- Divide the meat mixture in 2 halves. Place 1/2 of the mixture in a 9 x 5 x 3 loaf pan. Press with hands to fill the bottom of the loaf pan.
- Arrange the hard-boiled eggs evenly on top and then cover with the rest of the meat mixture.
- Bake for 20 minutes and remove from oven. Brush top of meatloaf with 1/4 cup ketchup and return to the oven for another 10 minutes.
- Remove from oven and brush with remaining ketchup. Bake for another 10 minutes or until internal temperature of 160° F is reached.
- Slice crosswise into six even pieces and serve.
Presto's Surprising Egg Meatloaf: A Culinary Adventure
As a busy working mom, finding time to cook a hearty, satisfying meal that's also quick and easy is always a challenge. Weeknights are often a whirlwind of school pick-ups, homework help, and the never-ending task of keeping everyone happy and fed. That's why I'm so excited to share this recipe for Presto's Surprising Egg Meatloaf – it's a lifesaver! This recipe is perfect for those nights when you need a delicious, family-friendly meal on the table without spending hours in the kitchen. The unexpected addition of hard-boiled eggs adds a delightful texture and a touch of elegance to this classic comfort food. The prep time is surprisingly short, and the baking time is manageable, even on the busiest of evenings.
What I love most about this meatloaf is its versatility. It’s easily adaptable to whatever ingredients you have on hand. Feel free to experiment with different herbs and spices to create your own unique flavor profile. One time, I added a sprinkle of Italian seasoning, and the result was fantastic! Another time I used some leftover sautéed mushrooms – another winner. The possibilities are endless! The beauty of this recipe is that even if you’re slightly off on the measurements, it all comes together beautifully. It’s forgiving, and that’s key when you're juggling a million things. The rich, savory flavor of the meatloaf is perfectly balanced by the slightly sweet and tangy ketchup glaze. It's the kind of dish that will please even the pickiest eaters in your family. This recipe isn't just about a meal; it's about creating memories. The aroma alone brings back memories of cozy family dinners, when everything feels a little more peaceful and less hectic. It’s a recipe for connection as much as it is for culinary satisfaction. The best part? There are always leftovers – perfect for a quick lunch the next day!
Beyond the convenience and deliciousness, this meatloaf is surprisingly nutritious. Lean ground beef provides a good source of protein, while the eggs add extra protein and nutrients. The addition of vegetables, even if it's just a simple chopped onion, helps to boost the nutritional value even further. While it’s not the lightest meal in the world, it's certainly a more balanced option than many other takeout or processed food alternatives. And remember – homemade always tastes better!
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or some hot sauce for a spicier kick.
- Add some veggies: Incorporate finely chopped carrots, bell peppers, or zucchini for added nutrients and flavor.
- Make it cheesy: Sprinkle some shredded cheddar cheese on top before baking for extra richness.
- Use different breadcrumbs: Experiment with panko breadcrumbs for a crispier crust or use crushed crackers for a different texture.
- Adjust the ketchup: Use your favorite brand of ketchup or even try a different type of sauce, like BBQ sauce.
Serving Suggestions:
- Serve with mashed potatoes, roasted vegetables, or a simple green salad.
- Make it a complete meal by adding a side of your favorite bread.
- Slice the meatloaf into thinner slices to make it easier to eat.
This Presto’s Surprising Egg Meatloaf is more than just a recipe; it’s a testament to the power of simple, delicious food to bring people together. So, the next time you're looking for a quick and easy meal that tastes amazing, give this recipe a try. Your family will thank you for it!
