Stove Top Macaroni and Cheese
A delicious stove top version of macaroni and cheese created for the convenience, ease, and superior taste to boxed options.
A delicious stove top version of macaroni and cheese created for the convenience, ease, and superior taste to boxed options.
- 4 tablespoons butter
- 1 teaspoon kosher salt
- 2 large eggs
- 8 ounces elbow macaroni, uncooked
- 6 ounces evaporated milk
- 1/2 teaspoon louisiana-style hot sauce, or to taste (i use frank's or crystal)
- 1/2 teaspoon freshly ground black pepper, or to taste
- 3/4 teaspoon dry mustard
- 10 ounces sharp cheddar cheese, shredded
- Carbohydrate 49.0501025 g
- Cholesterol 647.374375 mg
- Fat 52.2047925 g
- Fiber 2.04523752441257 g
- Protein 44.35396625 g
- Saturated Fat 28.455853 g
- Serving Size 1 1 Serving (316g)
- Sodium 1056.68875 mg
- Sugar 47.0048649755874 g
- Trans Fat 4.594153 g
- Calories 844 calories
Step-by-step
- Bring a large pot of salted water to a boil.
- Cook elbow macaroni until al dente (slightly firm to the bite), according to package directions.
- Drain macaroni and return to the pot.
- Add butter and toss macaroni to coat.
- In a separate bowl, whisk together eggs, evaporated milk, hot sauce, salt, pepper, and mustard.
- Add egg/milk mixture to hot macaroni and stir.
- Add shredded cheddar cheese and continue stirring until cheese is melted and mixture is creamy.
- Reduce heat and continue cooking over low heat.
- Serve immediately, while hot.
A Culinary Symphony in Your Kitchen: Stove Top Mac and Cheese
As a home chef, I've always found that the most satisfying dishes are those that evoke a sense of nostalgia and comfort. Macaroni and cheese has been a staple in my culinary repertoire since I was a little girl, and over the years, I've experimented with countless variations, each more delectable than the last. Today, I'm excited to share my favorite recipe for stove top macaroni and cheese, a dish that combines the convenience of boxed options with the unparalleled flavor and richness of homemade goodness. So, gather your ingredients, fire up the stove, and let's create a culinary masterpiece together!
The beauty of this recipe lies in its simplicity. With a few basic ingredients and a touch of patience, you can whip up a creamy, cheesy masterpiece that will delight the whole family. The key is to use good quality ingredients, especially the cheese. I highly recommend using a sharp cheddar cheese, as it melts beautifully and gives the dish its signature tangy flavor. If you're feeling adventurous, try experimenting with other cheeses, such as Gruyere or Parmesan, to create your unique flavor combinations.
