Plum Upside-Down Baked French Toast

Try this Plum Upside-Down Baked French Toast recipe, or contribute your own.

Plum Upside-Down Baked French Toast
Plum Upside-Down Baked French Toast

Try this Plum Upside-Down Baked French Toast recipe, or contribute your own.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 4
  • Carbohydrate 27.532478125 g
  • Cholesterol 11.4571875 mg
  • Fat 0.49630125 g
  • Fiber 0 g
  • Protein 0.59387625 g
  • Saturated Fat 0.2184759375 g
  • Serving Size 1 1 serving (54g)
  • Sodium 14.9775 mg
  • Sugar 27.532478125 g
  • Trans Fat 0.0711129375 g
  • Calories 117 calories

Step-by-step

  • HEAT oven to 375°F.
  • BEAT eggs, milk, almond extract and vanilla in medium bowl until blended.
  • POUR 1/2 of the egg mixture into 9-inch square baking dish.
  • PLACE bread slices in mixture; pour remaining egg mixture over bread.
  • LET STAND, turning occasionally, until liquid is absorbed, about 10 minutes.
  • Meanwhile COMBINE plums and water in medium saucepan; cook, covered, over medium heat until tender.
  • ADD sugar and lemon peel; mix.
  • SPREAD in 8-inch square baking dish.
  • PLACE soaked bread on top of plums.
  • BAKE in 375°F oven until lightly browned and no visible liquid egg remains, 20 to 30 minutes.

A Busy Mom's Sweet Escape: Plum Upside-Down Baked French Toast

Mornings in our house are a whirlwind. Between getting the kids ready for school, packing lunches, and trying to sneak in a quick shower myself, time is a precious commodity. Breakfast often gets sacrificed at the altar of efficiency, usually resulting in a rushed bowl of cereal or a sad piece of toast. But last weekend, I decided enough was enough. I needed a breakfast that was both delicious and easy enough to prepare ahead of time. Enter: this Plum Upside-Down Baked French Toast.

This recipe has become my new weekend breakfast hero. It's beautiful, it's decadent, and it's surprisingly simple to make. The prep work can be done the night before, allowing you to simply pop it in the oven while everyone else gets ready in the morning. Imagine waking up to the warm, comforting aroma of baking bread and juicy plums—it's pure morning magic! The combination of sweet plums, tender French toast, and a hint of almond extract is simply irresistible. The kids love it, my husband loves it, and even I find myself sneaking an extra piece (or two!).

The best part? This recipe is incredibly adaptable. Don't have plums? Try using peaches, blueberries, or even apples. Feel free to experiment with different extracts, spices, or even a drizzle of maple syrup after baking. The possibilities are endless! It’s a wonderful way to use up slightly stale bread, too, turning a potential waste into a delicious breakfast treat.

This baked French toast is more than just a breakfast; it’s a small act of self-care amidst the chaos of a busy day. It's a reminder to pause, savor the moment, and enjoy a little bit of sweetness in the morning rush. The sweet plums provide a touch of elegance and sophistication, while the tender texture of the French toast offers a comforting familiarity. It's the perfect balance of indulgence and ease, making it ideal for busy weeknights or leisurely weekend mornings.

So, my fellow busy moms (or anyone who appreciates a delicious and easy breakfast!), give this Plum Upside-Down Baked French Toast a try. I guarantee it will quickly become a staple in your kitchen, transforming your mornings from frantic to fantastic. Prepare to be amazed at how such simple ingredients can create such a delightful and satisfying breakfast experience.

Beyond the deliciousness, the beauty of this dish lies in its simplicity and its ability to be prepared ahead of time. You can assemble the entire dish the night before, placing it in the refrigerator overnight. In the morning, all you need to do is pop it into the preheated oven and let the magic happen. This aspect is a game-changer for busy mornings, ensuring that even amidst the morning rush, you can still enjoy a truly special breakfast.

Remember to adjust the sweetness to your liking. If you prefer a less sweet French toast, you can reduce the amount of brown sugar used. Alternatively, a drizzle of maple syrup or a dusting of powdered sugar after baking adds a wonderful touch of sweetness. Experimentation is key! Enjoy this recipe and let me know what variations you discover.

The versatility of this recipe extends beyond the fruit choice. You can easily adapt it to suit your dietary needs and preferences. For instance, using gluten-free bread makes it suitable for those with gluten sensitivities. Substituting the milk with almond milk or another plant-based alternative also caters to those following a vegan or dairy-free lifestyle. This recipe's adaptability truly makes it a delight for every palate and dietary preference.

In the end, this Plum Upside-Down Baked French Toast is more than just a recipe—it’s an experience. It's about savoring the taste of deliciousness while simultaneously enjoying the peace of mind that comes with easy preparation. It’s a recipe designed to seamlessly blend into the rhythm of your life, adding a touch of joy to your mornings without adding extra stress. It’s the epitome of breakfast perfection for the busy individual. Let the simple act of enjoying a delicious and comforting breakfast start your day off right.