Rosemary & Mustard Crusted Baked Ham - Low Carb & Gluten Free
Try this Rosemary & Mustard Crusted Baked Ham - Low Carb & Gluten Free recipe, or contribute your own.
Try this Rosemary & Mustard Crusted Baked Ham - Low Carb & Gluten Free recipe, or contribute your own.
- Carbohydrate 56.48792631307 g
- Cholesterol 1860.8800000355 mg
- Fat 320.926197561213 g
- Fiber 20.0435621664184 g
- Protein 723.259183781219 g
- Saturated Fat 94.9954365077528 g
- Serving Size 1 1 recipe (3778g)
- Sodium 37003.1115080237 mg
- Sugar 36.4443641466516 g
- Trans Fat 50.3922675298669 g
- Calories 6178 calories
Step-by-step
- Combine all ingredients in a small bowl.
- Place your ham in a roasting pan fat side up.
- Slather generously with your mustard mixture.
- Pour about 1/2 cup of water into the bottom of the pan and place in a preheated 300 degree oven.
- Bake for about 15 minutes per lb. uncovered.
- Serve with your choice of low carb side dishes - roasted asparagus and some cauli mash would go perfectly!
Rosemary & Mustard Crusted Baked Ham: A Weeknight Winner
Let's be honest, ladies – life is busy. Between work, family, errands, and trying to squeeze in a workout (or two!), finding time to cook a delicious, healthy, and impressive meal can feel like an impossible task. But what if I told you there's a recipe that's both incredibly flavorful and surprisingly easy? Enter the Rosemary & Mustard Crusted Baked Ham. This isn't your average holiday ham; it's a versatile, weeknight-friendly dish that's perfect for a satisfying dinner after a long day.
As a working professional myself, I'm always on the lookout for recipes that are quick, easy, and don't compromise on taste. This ham recipe fits the bill perfectly. The crust is unbelievably savory and aromatic, thanks to the combination of rosemary and mustard. And the best part? Minimal prep time! You can whip up the mustard mixture in minutes, while the oven does all the work.
Why This Recipe Works:
- Low Carb and Gluten-Free: Perfect for those watching their carb intake or following a specific diet.
- Minimal Prep: Spend less time in the kitchen and more time doing the things you love.
- Flavorful and Aromatic: The rosemary and mustard create a delicious and complex flavor profile.
- Versatile: Serve it as a centerpiece for a dinner party or enjoy it as a simple, satisfying meal for two.
- Make-Ahead Friendly: Prepare the mustard mixture ahead of time and store it in the refrigerator for even quicker meal prep.
This ham is incredibly versatile, too. One day I might serve it with a simple side of roasted asparagus and cauliflower mash, for a light and healthy meal. The next, I might pair it with some roasted root vegetables and a vibrant green salad for a more substantial dinner party. The possibilities are truly endless. The beauty of this recipe lies in its adaptability; you can easily tailor it to suit your personal preferences and dietary needs.
I often find myself grabbing takeout or relying on quick, convenient meals during the week due to time constraints. However, this recipe allows me to enjoy a delicious, home-cooked meal without spending hours slaving away in the kitchen. It’s a testament to the fact that healthy and delicious food doesn't have to be complicated. It simply requires a little planning and the right recipe – and this one is certainly a keeper!
So, the next time you're looking for a weeknight meal that's both impressive and easy to make, give this Rosemary & Mustard Crusted Baked Ham a try. You won't be disappointed!
Serving Suggestions:
- Roasted Asparagus
- Cauliflower Mash
- Roasted Root Vegetables
- Green Salad
- Simple Green Beans
I hope this recipe brings you as much joy as it brings me. It’s more than just a meal; it's a testament to the fact that even busy women can enjoy delicious, healthy food without sacrificing their precious time. Happy cooking!
