Rick's Salisbury Steak with Mushroom Wine Sauce
A great recipe for Salisbury steak with a mushroom wine sauce.
A great recipe for Salisbury steak with a mushroom wine sauce.
- salt to taste
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1 pound ground beef (75% - 80% lean)
- 1/2 tsp garlic powder divided
- 2 tbs tomato juice
- 4 tbs worcestershire sauce divided
- 1 medium onion half diced and half sliced
- 1 package mushrooms fresh sliced (about 8-oz)
- 3 tbs butter or margarine
- 2 tbs burgundy wine (up to 3)
- 1 14.5-oz can beef gravy
- Carbohydrate 12.159558125 g
- Cholesterol 105.4625 mg
- Fat 33.493315625 g
- Fiber 1.0706812673267 g
- Protein 23.760301875 g
- Saturated Fat 15.252089 g
- Serving Size 1 1 Serving (289g)
- Sodium 873.787625 mg
- Sugar 11.0888768576733 g
- Trans Fat 4.2056116875 g
- Calories 450 calories
Step-by-step
- Combine ground beef, 1 tsp. garlic powder, onion powder, black pepper, salt, tomato juice, 2 Tbs. Worcestershire Sauce, and diced onion; mix well (don't overwork the meat mixture). Shape mixture into four ½- ¾-inch thick oval patties.
- Heat large heavy non-stick skillet over medium-high heat 3 minutes or until hot (if pan is not heavy, use medium heat.)
- Place patties into skillet as they are formed; cook 3 minutes per side or until browned. Transfer to plate. Pour off drippings.
- Melt butter in skillet; add mushrooms. Cook and stir 2 minutes. Add the burgundy, and the remaining Worcestershire sauce and garlic powder; cook one minute. Add sliced onions and gravy; mix well.
- Return patties to skillet covering with gravy; simmer uncovered over medium heat 2 minutes for medium or until desired doneness, turning meat and stirring sauce.
Rick's Salisbury Steak with Mushroom Wine Sauce is a great recipe for Salisbury steak with a mushroom wine sauce. This dish is perfect for a hearty family meal and is sure to please everyone at the table. It's made with ground beef, onion, garlic, tomato juice, Worcestershire sauce, and a mushroom wine sauce. You can serve it with mashed potatoes, rice, or your favorite side dish.
To make Rick's Salisbury Steak with Mushroom Wine Sauce, first combine the ground beef, onion, garlic, tomato juice, Worcestershire sauce, and seasonings in a bowl and mix well. Shape the mixture into four oval patties and cook them in a large skillet until browned on both sides. Pour off the excess fat and add the mushrooms to the skillet. Cook the mushrooms until softened, then add the wine and Worcestershire sauce and cook for 1 minute. Stir in the gravy and return the steak patties to the skillet. Simmer for 2-3 minutes, or until the steak is cooked to your desired doneness. Serve Rick's Salisbury Steak with Mushroom Wine Sauce with your favorite side dish and enjoy!
