Garlic Butter Shrimp with Broccoli
Try this Garlic Butter Shrimp with Broccoli recipe, or contribute your own.
Try this Garlic Butter Shrimp with Broccoli recipe, or contribute your own.
- pepper
- 2 tbsp butter
- kosher salt
- lemon juice
- 1/4 cup white wine
- 1/2 tsp pepper
- 1/2 cup chicken broth
- butter
- garlic
- 1
- 1/2
- 1 1/2
- 2
- cups
- chicken broth
- 1/4
- cup
- 1 tbsp garlic minced
- shrimp
- grated parmesan cheese
- 1/2 tsp kosher salt
- tbsp
- tsp
- 2 1/2
- 1 1/2 tbsp lemon juice
- shallots
- lbs
- minced
- white wine
- main ingredient broccoli butter, chicken broth, shallots, shrimp
- 2 tbsp butter 2 shallots finely diced 1 tbsp garlic mince deveined and peeled) 2 1/2 cups bite-size broccoli florets 2 tbsp grated parmesan cheese additional for garnish
- 2 tbsp butter 2 shallots finely diced 1 tbsp garlic mince deveined and peeled) 2 1/2 cups bite-size broccoli florets 2 tbsp grated parmesan cheese additional for garnish
- 2 tbsp butter 2 shallots finely diced 1 tbsp garlic mince deveined and peeled) 2 1/2 cups bite-size broccoli florets 2 tbsp grated parmesan cheese additional for garnish
- 2 shallots finely diced
- finely diced
- 1 1/2 lbs shrimp (not frozen deveined and peeled)
- (not frozen deveined and peeled)
- 2 1/2 cups bite-size broccoli florets
- bite-size broccoli florets
- 2 tbsp grated parmesan cheese additional for garnish
- additional for garnish
- main ingredient broccoli butter, chicken broth, shallots, shrimp
- 2 tbsp butter 2 shallots finely diced 1 tbsp garlic mince deveined and peeled) 2 1/2 cups bite-size broccoli florets 2 tbsp grated parmesan cheese additional for garnish
- 2 tbsp butter 2 shallots finely diced 1 tbsp garlic mince deveined and peeled) 2 1/2 cups bite-size broccoli florets 2 tbsp grated parmesan cheese additional for garnish
- 2 tbsp butter 2 shallots finely diced 1 tbsp garlic mince deveined and peeled) 2 1/2 cups bite-size broccoli florets 2 tbsp grated parmesan cheese additional for garnish
- 2 shallots finely diced
- finely diced
- 1 1/2 lbs shrimp (not frozen deveined and peeled)
- (not frozen deveined and peeled)
- 2 1/2 cups bite-size broccoli florets
- bite-size broccoli florets
- 2 tbsp grated parmesan cheese additional for garnish
- additional for garnish
- Carbohydrate 139.702363092745 g
- Cholesterol 3432.09354169979 mg
- Fat 1128.91619724242 g
- Fiber 26.4913801680467 g
- Protein 642.690069849003 g
- Saturated Fat 337.917008693719 g
- Serving Size 1 1 recipe (7659g)
- Sodium 5078.26675310336 mg
- Sugar 113.210982924698 g
- Trans Fat 73.5709716996042 g
- Calories 13332 calories
Step-by-step
- Finely dice 2 shallots.
- Mince 1 tablespoon of garlic.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the shallots and garlic to the skillet and cook until softened, about 2 minutes.
- Add 1 1/2 pounds of shrimp (deveined and peeled) to the skillet and cook until pink and opaque, about 3-5 minutes per side.
- Add 2 1/2 cups of bite-sized broccoli florets to the skillet and cook until tender-crisp, about 5-7 minutes.
- Stir in 1/4 cup of white wine and 1/2 cup of chicken broth.
- Season with 1/2 teaspoon of kosher salt and 1/2 teaspoon of pepper.
- Stir in 1 1/2 tablespoons of lemon juice.
- Remove from heat and stir in 2 tablespoons of grated parmesan cheese.
- Serve immediately, garnished with additional parmesan cheese, if desired.
Garlic Butter Shrimp with Broccoli: A Weeknight Winner
As a busy working mom, finding time to cook a healthy and delicious meal can feel like a Herculean task. Weeknights are a whirlwind of homework help, soccer practice pick-ups, and the ever-present mountain of laundry. But amidst the chaos, I still crave a satisfying dinner that doesn’t leave me feeling stressed and exhausted. That's where this Garlic Butter Shrimp with Broccoli recipe comes in – a lifesaver, really. It's quick, easy, and incredibly flavorful, making it a perfect weeknight solution without sacrificing taste or nutrition.
The beauty of this dish lies in its simplicity. Forget complicated techniques and obscure ingredients; this recipe relies on fresh, readily available produce and pantry staples. The shrimp cooks in minutes, the broccoli becomes delightfully tender-crisp, and the garlic butter sauce pulls it all together with a rich and savory flavor. It’s a complete meal in itself, offering a balance of protein, healthy fats, and fiber. I often serve it with a side of crusty bread to soak up every last drop of that incredible garlic butter sauce – pure heaven!
Beyond its convenience, this dish is also incredibly versatile. Feel free to experiment with different vegetables. Asparagus, bell peppers, or zucchini would all be delicious additions. You can also adjust the seasonings to your liking; a dash of red pepper flakes adds a delightful kick, while a sprinkle of fresh parsley brightens up the dish. I've even been known to add a squeeze of extra lemon juice for a zesty burst of freshness. The possibilities are endless!
The preparation time is minimal, which is a huge plus on those busy weeknights. While the shrimp and broccoli are cooking, I can usually catch up on emails, check in with my kids’ homework, or just steal a moment to relax. It’s the kind of meal that allows for some much-needed downtime while still providing a delicious and nutritious dinner for my family. The cleanup is just as easy, leaving me with more time to enjoy the evening rather than scrubbing pots and pans.
This Garlic Butter Shrimp with Broccoli recipe is more than just a dinner; it's a testament to the fact that healthy and delicious doesn't have to be complicated. It’s a reminder that even amidst the hustle and bustle of daily life, we can still find time to create something special, something nourishing, something truly enjoyable for ourselves and our families. So, the next time you’re looking for a quick, easy, and delicious weeknight meal, give this recipe a try. You won’t regret it.
Tips and Variations:
- For a spicier dish, add a pinch of red pepper flakes to the garlic butter sauce.
- Substitute other vegetables, such as asparagus, bell peppers, or zucchini.
- Add a squeeze of fresh lemon juice for extra brightness.
- Serve with crusty bread to soak up the delicious garlic butter sauce.
- Garnish with fresh parsley or chives for an added touch of freshness.
Enjoy!
