Sweet Chili Baked Chicken Wings Recipe
These easy baked chicken wings are perfect to serve a crowd, just double, triple or quadruple the recipe below. We use Thai sweet chili sauce for this, which you can find in most grocery stores now, just look in the international aisle or if you cannot find it there, try an international food market. We also use ground fresh chili paste or “Sambal” for this. You can find this in the same place as sweet chili sauce. It can be quite spicy, so taste as you add to make sure the sauce is not too spicy for you and whoever you may be serving the wings to. You will often find chicken wings that have not been separated into a wing and drumstick, so you may have to separate them yourself.
These easy baked chicken wings are perfect to serve a crowd, just double, triple or quadruple the recipe below. We use Thai sweet chili sauce for this, which you can find in most grocery stores now, just look in the international aisle or if you cannot find it there, try an international food market. We also use ground fresh chili paste or “Sambal” for this. You can find this in the same place as sweet chili sauce. It can be quite spicy, so taste as you add to make sure the sauce is not too spicy for you and whoever you may be serving the wings to. You will often find chicken wings that have not been separated into a wing and drumstick, so you may have to separate them yourself.
- Carbohydrate 5.76243426054693 g
- Cholesterol 258.72 mg
- Fat 67.4775038466885 g
- Fiber 2.79083075951293 g
- Protein 69.3609642869566 g
- Saturated Fat 16.9714064231357 g
- Serving Size 1 1 Serving (382g)
- Sodium 398.170876017079 mg
- Sugar 2.971603501034 g
- Trans Fat 6.56631907707277 g
- Calories 911 calories
Step-by-step
- Heat oven to 425 degrees F. Line a baking sheet with aluminum foil. (If you have one that fits, lay a cooling rack inside the baking sheet, this helps get the chicken extra crispy).
- In a medium bowl, whisk together the sweet chili sauce, light soy sauce and one teaspoon of fresh chili paste. Taste and adjust the spiciness to your liking. Set aside a 1/2 cup of the sauce for tossing the raw chicken in and save the rest for once the chicken has cooked.
- Toss the wings with reserved 1/2 cup of sauce then add to the prepared baking sheet. Bake chicken, turning once during cooking, until opaque throughout and crispy, about 30 minutes. If you would like, spread or brush a little more sauce onto chicken wings half way through cooking.
- Toss cooked wings with the remaining sauce, pile onto a plate then sprinkle with sliced green onions and chopped peanuts.
Sweet Chili Baked Chicken Wings: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. But sometimes, the simplest recipes are the most rewarding. That's where these sweet chili baked chicken wings come in. They're unbelievably easy to make, requiring minimal prep time and cleanup, yet deliver a flavor explosion that's sure to impress the whole family – or even your most discerning dinner guests.
Forget greasy, deep-fried wings! This recipe uses a simple baking method to achieve perfectly crispy chicken wings with a sweet and spicy kick. The vibrant, glossy glaze is made with readily available ingredients, and the entire cooking process takes under an hour. This is a recipe I’ve perfected over the years, tweaking it to suit my busy schedule and my family's preferences. The balance of sweet and spicy is just right – a touch of heat to awaken your taste buds, beautifully complemented by the sticky sweetness of the chili sauce. And the best part? The cleanup is a breeze!
Why this recipe works for busy lives:
- Minimal prep time: The sauce comes together in minutes, and the chicken just needs to be tossed and baked.
- One-pan wonder: No need to dirty multiple dishes! A single baking sheet is all you need.
- Versatile: These wings are perfect for a weeknight dinner, a casual get-together, or even a game-day snack.
- Make-ahead friendly (sort of): You can marinate the chicken in advance for deeper flavor, and prep the sauce ahead of time, saving even more time on the day of cooking.
- Customizable spice level: You are in control of how spicy you want your wings. Easily adjust the amount of chili paste.
The key to perfectly crispy wings is achieving that balance between baking time and temperature. Don't overcrowd the baking sheet—this will lead to steaming instead of crisping. If you have a cooling rack, using it will significantly improve the results. I find it elevates the whole dish.
Besides being incredibly delicious and easy, this dish is also visually appealing. The bright red glaze makes a stunning presentation, and the garnish of green onions and peanuts adds a nice textural contrast. Your family and friends will be asking for seconds, I guarantee it. This recipe has become a staple in my home, and I hope it becomes a favorite in yours too. It's the kind of recipe that makes you feel like a culinary rockstar, even when you only have a few minutes to spare.
Serving suggestions: These wings are delicious on their own, but they also pair well with a variety of sides. Try them with:
- Classic coleslaw: The creamy, cool coleslaw offers a nice contrast to the spicy wings.
- Potato salad: A classic side dish that always pleases.
- Vegetable sticks with ranch dressing: A light and refreshing side.
- Rice: A simple side that helps soak up the delicious sauce.
Tips for success:
- Don't overcrowd the baking sheet: This will result in uneven cooking and less crispy wings.
- Use a cooling rack: This helps to circulate air around the wings, promoting crispier skin.
- Adjust the spice level: Add more or less chili paste to suit your taste.
- Make it ahead: You can marinate the chicken and prep the sauce in advance to save time.
- Garnish generously: The green onions and peanuts add a lot of flavor and visual appeal.
So, the next time you're looking for a quick, easy, and incredibly delicious meal, give these sweet chili baked chicken wings a try. They're sure to become a new family favorite!
