Pork Chops with Cranberry Wine and Cream Sauce
I have a confession to make: I do not eat cranberry sauce. However, I was determined to change that. This dish was the result, and it was delicious!
I have a confession to make: I do not eat cranberry sauce. However, I was determined to change that. This dish was the result, and it was delicious!
- Carbohydrate 0.415012500528806 g
- Cholesterol 20.3787500259664 mg
- Fat 5.50375000701283 g
- Fiber 0 g
- Protein 0.304937500388549 g
- Saturated Fat 3.42601000436539 g
- Serving Size 1 1 Serving (15g)
- Sodium 5.65250000720237 mg
- Sugar 0.415012500528806 g
- Trans Fat 0.283815000361635 g
- Calories 51 calories
Step-by-step
- In a large skillet over medium high heat cook the pork chops. When done remove from heat, place on a plate, cover and let rest.
- Return the skillet to the heat and add the cranberry sauce with the wine. Stir to loosen any brown bits on the pan and the wine is reduced by half.
- Add the heavy cream, lower the heat and stir to blend. Add any juices from the pork chops and stir to incorporate.
- Serve alongside or over the pork chops.
I'm not a huge fan of cranberry sauce, but I was determined to change that. This dish was the result, and it was delicious!
The pork chops are cooked in a skillet until they're cooked through. Then, the cranberry sauce, wine, and heavy cream are added to the skillet and cooked until the sauce is thickened. The pork chops are then served alongside or over the sauce.
This dish is perfect for a special occasion or a weeknight dinner. It's easy to make and it's sure to impress your guests.
