Ooey Gooey Strawberry Rhubarb Crisp
Try this Ooey Gooey Strawberry Rhubarb Crisp recipe, or contribute your own.
Try this Ooey Gooey Strawberry Rhubarb Crisp recipe, or contribute your own.
- Carbohydrate 717.427990550052 g
- Cholesterol 488.480000412937 mg
- Fat 187.558040155783 g
- Fiber 18.5903000278473 g
- Protein 17.9330700023053 g
- Saturated Fat 116.981581098659 g
- Serving Size 1 1 recipe (1823g)
- Sodium 55969.4421605911 mg
- Sugar 698.837690522204 g
- Trans Fat 13.8941690109053 g
- Calories 4492 calories
Step-by-step
- Add diced rhubarb to the sliced strawberries.
- Add sugar and flour and gently blend well.
- Spread this mixture into a 9 X 13 baking pan.
- In a medium-sized bowl, blend together the oatmeal, flour, brown sugar, and cinnamon.
- Add the butter in with a pastry cutter.
- Layer this topping mixture evenly over the strawberries and rhubarb.
- Bake at 375 for 40 minutes, until crisp, golden brown and bubbly.
A Simple Delight: My Ooey Gooey Strawberry Rhubarb Crisp
As a busy mom, I'm always looking for recipes that are both delicious and easy to make. This Ooey Gooey Strawberry Rhubarb Crisp fits the bill perfectly. It's a beautiful balance of sweet and tart, with a wonderfully crunchy topping that’s hard to resist. The vibrant colors alone make it a feast for the eyes, but the taste? Oh, the taste is simply divine. I often find myself making double batches, one for our family dinner and another to share with friends and neighbors. It's the kind of dessert that sparks conversation and brings people together.
The best part? This recipe is surprisingly adaptable. Feeling adventurous? Swap out the strawberries for blueberries or raspberries. Want a little extra spice? Add a pinch of nutmeg or ginger to the topping. The possibilities are endless! I've even experimented with different types of oats, finding that quick-cooking oats give a slightly different texture, while steel-cut oats add a delightful chewiness. It’s all about finding what works best for you and your family’s preferences. What I love most about this recipe is its simplicity. There’s no need for complicated techniques or obscure ingredients; just fresh, wholesome fruits and pantry staples combined to create something truly magical. It’s a recipe that’s as easy to make as it is to enjoy – and that’s precisely why it holds such a special place in my heart.
The process itself is incredibly therapeutic. The rhythmic chopping of the rhubarb, the gentle mixing of the topping, the anticipation as it bakes in the oven, filling the kitchen with its warm, inviting aroma... it's a small ritual that allows me to disconnect from the daily hustle and reconnect with the joy of creating something delicious from scratch. And of course, the final reward is the most satisfying part: watching my family dig in, their faces beaming with pleasure. Knowing that I’ve created something they genuinely love is deeply rewarding. This Ooey Gooey Strawberry Rhubarb Crisp is more than just a dessert; it's a symbol of simple joys, shared moments, and the enduring comfort of home-cooked food. It's a testament to the power of taking simple ingredients and transforming them into something extraordinary, something that brings people together. It's a little slice of happiness, perfectly baked and bursting with flavour.
Ingredients you'll need:
- 1 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 cup sugar
- 1 cup flour
- 5 cups fresh strawberries, sliced
- 4 cups rhubarb, diced
- 5 tbsp. flour
- 1 - 1/2 cups old fashioned oatmeal
- 1 cup cold butter
- Ice cream (optional)
This is a recipe that truly embodies the essence of home baking – simple, delicious, and deeply satisfying. I encourage you to give it a try and experience the magic for yourself. Remember to adapt it to your tastes and preferences. Enjoy!
