Keto Tortillas & Nachos
A low carb tortilla recipe that doubles up for nachos
A low carb tortilla recipe that doubles up for nachos
- Carbohydrate 0.0855091666666666 g
- Cholesterol 0 mg
- Fat 0.0205232291666667 g
- Fiber 0.050346876780192 g
- Protein 0.0229409375 g
- Saturated Fat 0.00294911458333333 g
- Serving Size 1 1 serving (0g)
- Sodium 0.0837499999999999 mg
- Sugar 0.0351622898864746 g
- Trans Fat 0.00228725 g
- Calories 0 calories
Step-by-step
- Mix all the dry ingredients together
- Add in the water and make into dough
- Leave to rest for 45 minutes and portion the dough
- Roll out thing between parchment paper
- Cook on a frying pan on the stove or bake in the oven
- Serve
As a busy mom, I'm always looking for ways to make healthy meals that are quick and easy. These keto tortillas are a lifesaver! They're made with almond flour, flaxseed meal, coconut flour, and psyllium husk, so they're low in carbs and high in fiber. Plus, they're incredibly versatile.
I love using these tortillas to make nachos. I simply spread some cheese on top and bake them in the oven until the cheese is melted and bubbly. They're also great for making wraps, quesadillas, and tacos. The possibilities are endless!
