Crispy Pressure Cooker Chicken with Homemade Gravy
Try this Crispy Pressure Cooker Chicken with Homemade Gravy recipe.
Try this Crispy Pressure Cooker Chicken with Homemade Gravy recipe.
- 1 cup all-purpose flour
- 2 tablespoons olive oil
- kosher salt to taste
- 2 tablespoons unsalted butter
- 1 tablespoon light soy sauce
- 1 small onion (sliced)
- kosher salt (to taste)
- black pepper (ground to taste)
- 2 large eggs (beaten)
- 6 chicken thighs
- 4 cloves (roughly chopped)
- 1 cup water (cold )
- 1 pinch rosemary
- 2 tablespoons cornstarch ( mixed with 2 1/2 tablespoons of wate
- 1-1 1/2 cups panko breadcrumbs (depending on the
- 1- 1/2 cups panko breadcrumbs (toasted)
- Carbohydrate 46.6616164503683 g
- Cholesterol 174.17 mg
- Fat 41.5916907722604 g
- Fiber 1.75069619159857 g
- Protein 36.2478064391438 g
- Saturated Fat 15.362543885027 g
- Serving Size 1 1 -4 serving (265g)
- Sodium 1298.58531547968 mg
- Sugar 44.9109202587698 g
- Trans Fat 2.7627566159054 g
- Calories 716 calories
Step-by-step
- Add onion, garlic, and rosemary to the bottom of the pressure cooker.
- Pour in 1 cup of cold running water and place a steamer basket into the pressure cooker.
- Place chicken thighs in the basket. Avoid stacking them too tightly.
- Close lid and pressure cook at High Pressure for 6 minutes (small thighs) to 9 minutes (large thighs).
- Turn off the heat and Full Natural Release (roughly 10 minutes).
- Open the lid carefully.
- While the chicken thighs are pressure cooking, heat a skillet over medium heat.
- Add 2 tablespoons of butter, 2 tablespoons of olive oil, and 1 – 1 1/2 cup of panko breadcrumbs to the skillet.
- Toast the breadcrumbs until golden brown. Taste and add a small amount of kosher salt for seasoning.
- Preheat oven to 400°F while the pressure cooker is natural releasing.
- Check with a food thermometer to ensure the chicken thighs have reached an internal temperature of at least 165°F on the thickest part without touching the bone.
- Remove the chicken thighs from the pressure cooker. Pat dry the chicken thighs with paper towel. Lightly season with salt and ground black pepper.
- Lightly coat the chicken thighs with flour, dip them into the beaten eggs, and cover them with toasted buttery breadcrumbs.
- Place the chicken thighs on a wired rack and into the oven for roughly 5 to 10 minutes until the toasted breadcrumbs stick onto the chicken.
- While the chicken thighs are in the oven, press Sauté function on the Instant Pot.
- Taste and season the chicken dripping mixture with 1 tablespoon of light soy sauce (mostly for color), salt and ground black pepper.
- Taste the seasoning one last time and add more salt if desired.
- Mix the cornstarch with water and mix it into the chicken gravy one third at a time until desired thickness.
- Serve piping hot with your favorite side dishes!
My Weeknight Winner: Crispy Pressure Cooker Chicken with Homemade Gravy
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present struggle to find something everyone will actually eat. That’s why I’ve become a huge fan of recipes that are both quick and impressive, and this crispy pressure cooker chicken with homemade gravy is definitely one of them. It’s a game-changer for busy evenings, offering a flavorful, restaurant-quality meal without the restaurant-quality time commitment.
The beauty of this recipe lies in its simplicity. The pressure cooker does most of the heavy lifting, tenderizing the chicken perfectly in minutes. Then, a quick breading and oven bake transforms those already juicy chicken thighs into gloriously crispy nuggets of goodness. And let's not forget the gravy! The rich, savory sauce made from the chicken drippings is the perfect complement to the crispy chicken, creating a dish that’s both comforting and sophisticated. I often serve it with a simple side of roasted vegetables or mashed potatoes – easy sides that won’t add extra time to the cooking process. But it is truly versatile.
What makes this recipe so special? For one, it’s incredibly time-efficient. The pressure cooker significantly reduces cooking time, and the oven-baking process is quick and straightforward. Secondly, it’s incredibly versatile. Feel free to experiment with different herbs and spices to tailor the dish to your preferences. Add a dash of paprika for a smoky flavor, or try some thyme for an earthy twist. I’ve even been known to add a sprinkle of red pepper flakes for a little kick. The gravy is also highly customizable; you can experiment with different types of flour or add some mushrooms for a richer, more complex flavor.
The best part? This recipe is a guaranteed crowd-pleaser. My kids, even my picky eaters, devour this dish. My husband always requests it when he's had a particularly long day at the office. It’s the kind of meal that makes everyone feel loved and well-fed, even on the busiest of nights. It's also great for meal prepping – make a big batch on the weekend and have delicious, healthy leftovers for lunches throughout the week. No more stressful weeknight dinners! This recipe has become my go-to for a quick, easy and incredibly delicious meal that even my family can't get enough of. I highly recommend giving it a try – you won’t regret it.
Tips and tricks for success:
- Don't overcrowd the pressure cooker basket. This will ensure even cooking and prevent the chicken from steaming instead of crisping.
- Use a meat thermometer. This guarantees perfectly cooked chicken every time.
- Pat the chicken dry before breading. This helps the breadcrumbs adhere better and achieve that perfect crispy texture.
- Toast the breadcrumbs thoroughly. This adds a delightful nutty flavor and a satisfying crunch.
- Adjust seasonings to your taste. Feel free to experiment with different herbs, spices, and sauces to personalize the dish.
This recipe is more than just a meal; it's a testament to the power of simple, delicious food to bring people together. It’s the kind of recipe I cherish, one that simplifies my life while simultaneously enriching it with the warmth and joy of a home-cooked meal. Try it out; you might just find your new weeknight staple!
