Tandoori Chicken

Restaurant Style Tandoori Chicken Recipe

Tandoori Chicken
Tandoori Chicken

Restaurant Style Tandoori Chicken Recipe

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 4
  • Carbohydrate 0.699062258896705 g
  • Cholesterol 0 mg
  • Fat 27.1576058236464 g
  • Fiber 0.334019237270286 g
  • Protein 0.128912018985683 g
  • Saturated Fat 3.52364438202878 g
  • Serving Size 1 1 Serving (30g)
  • Sodium 9.9490624781752 mg
  • Sugar 0.365043021626419 g
  • Trans Fat 1.32222639679949 g
  • Calories 242 calories

Step-by-step

  • To a mixing bowl, add thick yogurt or hung curd. If you do not have it, then line a thin cloth over a sieve. Pour 1 cup curd. Wring it gently and strain off the whey (water). Make a knot and hang it to a hook for 45 mins. Then use half cup here.
  • Next add in ginger garlic paste, garam masala, red chili powder, salt, turmeric, kasuri methi, pepper powder and coriander powder.
  • Pour oil and lemon juice as well.
  • Mix everything well. The marinade has to be thick and not of dripping consistency. Taste it and add more salt and chili powder if needed.
  • Make deep gashes over the chicken and add it to the bowl.
  • Marinate the chicken well into the gashes.
  • Cover and set aside for at least 6 hours. If you reduce the marination time, chicken will not turn soft and juicy. It may not get cooked well if making on tawa.
  • For the stove method, please follow the step by step instructions after the recipe card. Preheat the oven at 240 C for at least 15 mins.
  • Place a foil on the tray. Next grease it.
  • Place the chicken pieces oven the foil or greased wire rack. If using a wire rack place a tray under it to hold the drippings.
  • Grill the chicken for about 15 mins.
  • Mix together 1 tsp red chili powder with 1 tbsp oil.
  • Then baste the red chili oil over the chicken. Grill for 5 mins.
  • Flip the chicken to the other side and baste the red chili oil.
  • Grill for another 6 to 10 mins.
  • The last 5 mins, you can move it to the top most rack. This gives the charred look. You can also burn a char coal piece and place it in a small cup. Keep that in the chicken tray. Cover with a large utensil. Allow it to smoke for 5 to 7 mins.
  • Restaurant style tandoori chicken is ready. Serve with onion and lemon wedges.

My Love Affair with Tandoori Chicken: A Culinary Journey

As a busy working mom, finding time to cook delicious, healthy meals can feel like a Herculean task. Weeknights are a blur of school pick-ups, homework battles, and the ever-present to-do list. But even amidst the chaos, I crave flavorful, satisfying meals that nourish my family and don't require hours in the kitchen. That's where this incredible restaurant-style tandoori chicken recipe comes in. It's become a staple in our home, a testament to the fact that impressive meals don't have to be complicated. The fragrant, smoky flavors transport me back to my travels through India, reminding me of bustling markets and vibrant spices. The beauty of this dish is in its simplicity—a few key ingredients, some time for marinating, and a simple grilling process result in a culinary masterpiece that everyone raves about.

This recipe has become more than just a dinner; it's a ritual. The process of marinating the chicken, letting the spices work their magic, feels almost meditative. The aroma that fills the kitchen during the grilling is intoxicating, promising a delightful feast. It’s a meal that's easily adaptable too. Sometimes I add a pinch of extra chili for a spicier kick, other times I swap the oil for a healthier alternative. The flexibility of the recipe allows me to tailor it to our family's ever-changing preferences, making it a true culinary chameleon. Beyond its convenience and flavor, this tandoori chicken has become a symbol of balance in my life—a delicious reminder that even amidst the whirlwind of daily responsibilities, there's always time to savor a moment of culinary joy.

The succulent, tender chicken, imbued with the rich tapestry of spices, is a true delight. It's a dish that easily transcends the ordinary, transforming a simple weeknight meal into a special occasion. Serving it with a simple side of rice and a crisp salad completes the culinary experience, offering a balanced and flavorful meal that leaves everyone satisfied. But the true magic lies not only in the final product, but also in the process itself. The act of creating something delicious and sharing it with loved ones creates a sense of connection and warmth, far exceeding the simple act of cooking.

This recipe is more than just a dish; it's a testament to the power of simplicity and the joy of sharing a delicious meal with those you love. It's a reminder that even the busiest of lives can afford a moment of culinary indulgence, transforming ordinary dinners into cherished memories.

Beyond the practical benefits, the experience of making this tandoori chicken has become a cherished part of my family life. The anticipation, the fragrant aroma filling the kitchen, the happy chatter as we gather around the table – it's these shared moments that make this dish so much more than just food. It's a culinary journey that unites us, connecting us to the rich traditions of Indian cuisine while satisfying our modern desire for quick and delicious meals.

I wholeheartedly encourage you to try this recipe and experience the magic for yourself. The combination of tender, flavorful chicken and the vibrant spices will quickly elevate this dish to a family favorite. And remember, even amidst the everyday hustle, there's always time to create something delicious and share it with those you love.