Easy Corn Chowder
Try this Easy Corn Chowder recipe, or contribute your own.
Try this Easy Corn Chowder recipe, or contribute your own.
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups chicken broth
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground red pepper
- 1/2 cup whipping cream
- 1 red bell pepper (diced)
- 1 medium onion (diced)
- 6 slices bacon (chopped)
- 1 stalk celery (sliced)
- 1 package frozen corn (thawed 16 ounces)
- 3 pieces small potatoes (peeled and cut into 1â„2-inch(abou
- Carbohydrate 0.371075833430946 g
- Cholesterol 700.275000008686 mg
- Fat 141.358391669005 g
- Fiber 0.0640583341758153 g
- Protein 171.314600000097 g
- Saturated Fat 41.3849479181268 g
- Serving Size 1 1 serving (928g)
- Sodium 647.078916668755 mg
- Sugar 0.307017499255131 g
- Trans Fat 11.9250954167845 g
- Calories 2005 calories
Step-by-step
- Press Sauté; cook bacon in Instant Pot until crisp. Remove to paper towel-lined plate. Drain off all but 1 tablespoon drippings.
- Add onion, celery and bell pepper to pot; cook and stir 3 minutes or until vegetables are softened.
- Add corn, potatoes and coriander; cook and stir 1 minute. Stir in broth, salt, black pepper and ground red pepper; mix well.
- Secure lid and move pressure release valve to Sealing position. Press Manual; cook at high pressure 4 minutes.
- When cooking is complete, use natural release for 10 minutes, then release remaining pressure.
- Press Sauté; cook 2 to 3 minutes or until soup is thickened, partially mashing potatoes. Stir in cream; cook until heated through. Top with bacon.
Easy Corn Chowder: A Weeknight Winner
Life as a busy working mom is a whirlwind of meetings, school pick-ups, and the never-ending quest for a delicious, healthy meal that doesn't require a culinary degree. Let me tell you, finding time to cook can feel like searching for a mythical creature – often frustrating and rarely successful. But then, a recipe comes along that changes everything, a recipe so simple, so satisfying, and so undeniably delicious that it becomes a regular fixture in my meal rotation. This Easy Corn Chowder is that recipe.
This isn't some fussy, complicated dish requiring a pantry full of exotic ingredients. No, my friends, this corn chowder is about practicality and taste. It utilizes simple, readily available ingredients that you likely already have stocked in your kitchen. The beauty of this recipe lies in its simplicity; it's adaptable to your schedule and preferences. Feeling fancy? Add some shrimp or lobster. Prefer a vegetarian option? Leave out the bacon, and perhaps add some mushrooms for extra heartiness. The possibilities are truly endless, and that’s what makes it so perfect for a busy weeknight.
Why I Love this Recipe:
- Speed: This recipe comes together incredibly quickly, making it perfect for those nights when you're short on time but craving something comforting.
- Flavor: The creamy texture combined with the sweet corn and savory bacon creates a flavor explosion that's hard to resist. It's the perfect balance of sweet and savory, rich and comforting.
- Versatility: As mentioned earlier, this recipe is incredibly versatile. You can easily customize it to your liking, adding your favorite vegetables or proteins to create a unique dish every time.
- Simplicity: The ingredient list is short, and the instructions are easy to follow, making this a perfect recipe for even novice cooks.
I often find myself making double batches, storing one in the fridge for a quick lunch the following day, or freezing portions for future meals. It reheats beautifully, making it a convenient option for those busy workdays when I need a hearty and satisfying lunch. Beyond its practicality, this soup is also a delicious way to incorporate seasonal corn into my diet. During the summer months when corn is at its peak, I make this soup almost weekly, relishing the sweet taste of fresh, locally-grown corn.
The joy of cooking shouldn't be a burden; it should be a source of comfort and satisfaction. And that’s exactly what this Easy Corn Chowder provides. It's a testament to the idea that delicious food doesn't have to be complicated. It's a quick, easy, and incredibly satisfying meal that will quickly become a staple in your own kitchen, freeing you up to enjoy the other important aspects of your busy life.
Serving Suggestions:
- Serve with a crusty bread for dipping.
- Pair with a simple green salad for a complete and balanced meal.
- Top with fresh herbs like chives or parsley for an added touch of freshness.
So, the next time you find yourself staring into the fridge, wondering what to make for dinner, remember this easy corn chowder. It’s a lifesaver on busy nights, a crowd-pleaser for family gatherings, and a delicious reminder that simple can truly be the best.
