Peppermint Patties

Try this Peppermint Patties recipe, or contribute your own.

Peppermint Patties
Peppermint Patties

Try this Peppermint Patties recipe, or contribute your own.

  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 0
  • Carbohydrate 132.701503220182 g
  • Cholesterol 18.928 mg
  • Fat 30.9106575000955 g
  • Fiber 0.11200000166893 g
  • Protein 3.28852 g
  • Saturated Fat 16.0443400000191 g
  • Serving Size 1 1 recipe (208g)
  • Sodium 72.3536250009556 mg
  • Sugar 132.589503218513 g
  • Trans Fat 2.06450949999808 g
  • Calories 806 calories

Step-by-step

  • Combine 2 cups powdered sugar, corn syrup, water, peppermint and shortening.
  • Mix at low speed just til mixture comes together.
  • Transfer ½ of mixture to a separate bowl and add red food coloring.
  • Mix until blended.
  • Dust work surface with powdered sugar and knead white mixture until smooth.
  • Roll out between sheets of parchment or wax paper until ½-1/4" thick.
  • Knead red mixture on work surface until smooth.
  • Roll out between sheets of parchment or wax paper until ½" thick.
  • Place both rolled peppermints in freezer for 15 minutes.
  • Cut out as many white circles as possible and place on a parchment lined sheet.
  • Cut out as many red circles as possible and place on top of white circles.
  • Place in freezer for at least 40 minutes.
  • Melt chips by microwaving for 45 seconds, stirring and repeating until melted and smooth.
  • Place each patty on fork and dip in chocolate.
  • Gently tap against side of bowl to let excess drip off.
  • Place patty back on sheet.
  • Refrigerate 10 minutes to let chocolate set up.
  • Place white chocolate in the corner of a zippered sandwich bag and microwave for 45 seconds.
  • Knead chocolate to make sure it is melted. If not, microwave another 15 seconds.
  • Clip very tip of corner, and pipe snowflake on mints

My Festive Peppermint Patty Adventure: A Holiday Baking Journey

The aroma of peppermint and chocolate is undeniably festive. It conjures up images of cozy nights by the fire, twinkling lights, and the joyous spirit of the holiday season. This year, I decided to tackle a classic confection – Peppermint Patties – and document my baking journey for you. As a busy working mom, I often find myself craving those little moments of sweet indulgence, and creating them myself feels even more rewarding.

I've always loved the simplicity yet elegance of a perfectly crafted Peppermint Patty. That crisp, cool peppermint center swathed in rich, dark chocolate… a little slice of heaven! The recipe I used felt approachable, promising a delicious result without an overwhelming list of exotic ingredients or complex techniques. This was important to me; I wanted a recipe that I could easily incorporate into my already busy schedule, without feeling like I was spending all day in the kitchen. The initial steps were straightforward; combining the powdered sugar, corn syrup, and other ingredients for the peppermint filling was easy. The most challenging aspect was perhaps achieving the perfect consistency – not too crumbly, not too sticky – but a little patience and gentle kneading did the trick.

Working with the red and white peppermint mixtures was incredibly fun, like playing with festive clay. I loved the visual contrast as I rolled out the layers, carefully layering the red on top of the white. A quick chill in the freezer solidified the patties, making them easier to cut into the classic shapes. The next step involved melting the chocolate, which proved to be quite easy and surprisingly satisfying. There's something about the smooth, dark chocolate cascading over the peppermint patties that brings a sense of simple joy. The final touch, adding the delicate white chocolate snowflake designs, took my Peppermint Patties to another level, transforming them into true festive masterpieces. They were absolutely delightful; the perfect balance of minty freshness and decadent chocolate richness, just like I’d imagined.

Making these Peppermint Patties wasn't just about baking; it was about creating a little holiday magic in my kitchen. The process itself became a calming and creative outlet, allowing me to disconnect from the daily stresses and embrace the festive atmosphere. The end result? Not only did I have a delicious treat to share with my family and friends, but I also gained a sense of accomplishment and the warm feeling of creating something special from scratch. These homemade Peppermint Patties weren’t just candies; they were tokens of love, crafted with care and a sprinkle of holiday cheer.

The best part? The entire process, from start to finish, was surprisingly manageable, even for a time-constrained individual like myself. The recipe itself was streamlined, the steps were logical and clearly presented, and the result was worth every minute of effort. This festive baking adventure truly reminded me that even amidst the chaos of daily life, there's always room for a little bit of holiday magic – and delicious peppermint chocolate treats!

I strongly encourage you to try this recipe. It's a delightful combination of simple steps and impressive results. The best part? You’ll be able to enjoy the delicious taste of homemade peppermint patties, knowing you made them with your own two hands, making this holiday season even more special. And if you're looking for a fun project to do with the kids, this is an excellent option, ensuring both enjoyment and delicious treats!

This year, don’t just buy your Peppermint Patties; make them! Embrace the festive season and the joy of creating something delightful. And remember, the little moments of sweetness and self-made treats are what truly make the holidays memorable.