Krispy Kreme Bread Pudding Recipe
This sweet, rich bread pudding made with Krispy Kreme donuts is the perfect amount of sweet. Try it as an adventurous breakfast or as a dessert with a scoop of ice cream and enjoy!
This sweet, rich bread pudding made with Krispy Kreme donuts is the perfect amount of sweet. Try it as an adventurous breakfast or as a dessert with a scoop of ice cream and enjoy!
- Carbohydrate 904.621620388751 g
- Cholesterol 397.81873006572 mg
- Fat 132.506016709547 g
- Fiber 1.6316544439487 g
- Protein 43.7313805368331 g
- Saturated Fat 83.3191357606067 g
- Serving Size 1 1 recipe (1529g)
- Sodium 1474.1664953833 mg
- Sugar 902.989965944802 g
- Trans Fat 8.72021424029531 g
- Calories 4878 calories
Step-by-step
- Preheat your oven to 350 F.
- Cut or tear the donuts apart, and toss them into a large bowl.
- In a separate bowl, beat two eggs, then pour in the whole milk and sweetened milk. Mix until everything is well combined, then add in the nutmeg, salt, and cinnamon. Beat the ingredients.
- Pour the egg and milk mixture over the donuts, and use a spatula to fold in the donuts. Make sure the donuts are covered with the wet mixture, then let it sit for 15 minutes to absorb the wet mixture.
- Next, spray a 9x13 bake dish with baking spray, then add the bread pudding mixture.
- Press the bread pudding down into the dish to get rid of any air that may be in the donuts.
- Bake the bread pudding for 45 minutes at 350 F.
- Remove the Krispy Kreme Donut Bread Pudding from the oven and let it cool.
- While the pudding is cooling, make your Vanilla Rum Sauce.
- In a medium-sized pot, add in 8 tbsps of butter, and place the pan over medium heat.
- Once the butter is melted, add in 3 cups of confectioners' sugar, and whisk the ingredients together.
- Next, pour in 1/4 cup milk and stir until the icing is nice and creamy.
- Add in the vanilla and rum extracts. Mix until well incorporated.
- Keep the vanilla rum sauce over very low heat until you are ready to serve.
- Once the bread pudding is warm and safe to eat (don't burn your mouth! LOL) dish it out.
- Drizzle the vanilla rum sauce over the bread pudding and enjoy!
Indulge Your Sweet Tooth: A Krispy Kreme Bread Pudding Adventure
As a busy working mom, finding time for elaborate baking projects is a luxury I rarely afford myself. However, when a craving hits, I need something satisfying and quick! This Krispy Kreme bread pudding recipe has become my go-to dessert (and sometimes breakfast!) when I'm short on time but not on desire for something delicious. Forget those complicated recipes demanding hours of prep; this one's surprisingly simple and delivers a decadent treat that will impress even the most discerning palates.
The beauty of this recipe lies in its simplicity and the unexpected twist. I mean, who would have thought that those iconic Krispy Kreme donuts could be transformed into a warm, comforting bread pudding? The combination of the soft, cakey donuts soaking up the creamy custard, and the sweet, slightly boozy vanilla rum sauce is pure heaven. It’s the perfect balance of sweet and comforting, rich and delightful – a delicious guilty pleasure that I don’t hesitate to indulge in. Seriously, the combination of the soft, slightly sweet donuts mingling with the rich custard is otherworldly. The vanilla rum sauce adds a sophisticated touch, but feel free to adjust the rum based on your preference.
This isn't just a dessert; it's an experience. Imagine the warm, gooey texture of the bread pudding melting in your mouth, the subtle spice notes from the cinnamon and nutmeg dancing on your tongue, and the sweet, creamy vanilla rum sauce adding the perfect finishing touch. It’s a taste of pure indulgence, the kind that makes you forget about the day’s stresses and simply savor the moment. Whether you serve it warm from the oven, or let it cool slightly, the magic remains the same: pure deliciousness that's perfect for a cozy night in, a special occasion, or simply because you deserve a treat.
I often make a double batch - one for immediate gratification, and one to freeze for those moments when a quick dessert is needed. The freezer-friendly nature of this recipe is another huge plus in my book. It’s a lifesaver on busy weeknights, or when unexpected guests arrive. Just thaw it overnight in the fridge, reheat, and drizzle with the sauce. It's like having a personal pastry chef on call!
The best part? It's surprisingly easy to adapt. Experiment with different donut varieties – maybe a chocolate glazed donut bread pudding? Or add chocolate chips to the batter for an extra decadent twist. The possibilities are endless, making this recipe a versatile addition to my repertoire. It’s a recipe that’s both indulgent and adaptable, making it perfect for any occasion – from a simple weeknight treat to a more elaborate dessert for a party. I even like to slice it into smaller squares and use it for breakfast! It's that versatile.
So, whether you’re a seasoned baker or a kitchen novice, this Krispy Kreme Bread Pudding recipe is guaranteed to satisfy your sweet tooth. It’s quick, simple, utterly delicious, and makes the perfect comfort food – a culinary hug in a bowl! Give it a try and experience the magic for yourself.
Remember: life is too short for boring desserts. Embrace the sweetness, and enjoy every bite!
