Easy Lasagna Soup
Easy Lasagna Soup recipe - has all the delicious flavors of homemade lasagna without all the work! The perfect weeknight dinner.
Easy Lasagna Soup recipe - has all the delicious flavors of homemade lasagna without all the work! The perfect weeknight dinner.
- 1/2 cup grated parmesan cheese
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 teaspoons minced garlic
- 1/2 teaspoon italian seasoning
- 1 teaspoon ground oregano
- 1 cup shredded mozzarella cheese (optional)
- 1 pound mild italian sausage (casing removed)
- 1 32-ounce container chicken stock
- 2 15-ounce can petite diced tomatoes with juice
- 1 6-ounce can tomato paste
- 2-3 tablespoons freshly chopped basil (more to ta
- 8 uncooked lasagna noodles (broken into bite sized p
- salt and black pepper (to taste)
- ricotta cheese (for serving)
- Carbohydrate 3.15506889329714 g
- Cholesterol 3.6666666713387 mg
- Fat 1.81237173835615 g
- Fiber 0.55822047145936 g
- Protein 1.98499565857431 g
- Saturated Fat 0.819114245068556 g
- Serving Size 1 1 Serving (108g)
- Sodium 65.0022807933744 mg
- Sugar 2.59684842183778 g
- Trans Fat 0.101660356222935 g
- Calories 36 calories
Step-by-step
- Heat the olive oil in a large pot over medium heat.
- Add in the onion and cook for 2-3 minutes.
- Stir in the garlic and cook an additional minute.
- Add in the sausage (break up with a wooden spoon) and cook until browned.
- Drain any excess grease and then add in chicken stock, tomatoes and tomato paste.
- Stir until combined and then add the oregano, Italian seasoning and basil.
- Bring to a light boil and then add in the noodles.
- Cook for 8-10 minutes, or until the noodles are tender.
- Stir in the parmesan cheese, mozzarella cheese, and salt and pepper to taste.
- Ladle soup into bowls and top with a spoonful of ricotta cheese and more basil if desired.
Easy Lasagna Soup: My Weeknight Go-To
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework help, and the general chaos of family life. That's why I've come to rely on recipes that are both quick and flavorful, recipes that don't compromise on taste for the sake of speed. This Easy Lasagna Soup is my absolute favorite; a comforting classic with a twist that’s perfect for a busy weeknight. It captures all the richness and heartiness of traditional lasagna but without the time-consuming layering and baking. It's a win-win!
The beauty of this recipe lies in its simplicity. Forget complicated techniques and fussy ingredients; this soup comes together in under half an hour, and the result is a bowl of pure comfort. The vibrant tomato broth, infused with savory Italian sausage and aromatic herbs, is a symphony of flavors. Tender lasagna noodles, melted mozzarella cheese and a dollop of creamy ricotta cheese complete the experience, creating a dish that is both satisfying and surprisingly elegant. I often serve it with a crusty bread for dipping, taking the experience to the next level. It's adaptable too; I often switch up the sausage based on what I have in the fridge, using chicken or turkey sausages for a leaner option, or even adding some vegetables like spinach or mushrooms for extra nutrients. My kids love helping me prepare this soup, which transforms the whole cooking experience into a fun family activity. We always talk about our day while chopping the vegetables and stirring the ingredients together, it’s one of our favorite family bonding rituals.
I’ve found this recipe incredibly versatile. On nights when I’m feeling particularly tired, I’ll simply throw everything in a slow cooker and let it simmer away while I focus on other things. This makes the process even simpler and more stress-free. And because it freezes well, I often double the recipe, making extra for lunches throughout the week. This frees up precious time during my already hectic mornings. The soup actually tastes better the next day – believe me! One thing I particularly love about this recipe is how well it keeps in the refrigerator – it lasts for a good 3-4 days which is a bonus when you’re juggling work and family. The hearty nature of this soup also makes it suitable for meal prepping, making it a consistent part of my weekly meal plan. This eliminates the need for last-minute dinner decisions.
Beyond the convenience, this soup is remarkably adaptable. Feel free to experiment with different cheeses, herbs, and vegetables to create your own unique version. Add a pinch of red pepper flakes for a little heat, or substitute ground beef for the sausage. The possibilities are truly endless! But no matter how you make it, this Easy Lasagna Soup is guaranteed to become a staple in your weekly rotation. It's a recipe that perfectly balances flavor, convenience, and family-friendly appeal – a true weeknight winner!
So, next time you're short on time but craving a comforting and flavorful meal, give this Easy Lasagna Soup a try. You won't be disappointed. Trust me, it is a game-changer! It is so quick, easy to make and incredibly flavorful and the kids love it – a recipe that truly is a winner on all fronts!
