Spicy Crack Chicken
Try this Spicy Crack Chicken recipe, or contribute your own.
Try this Spicy Crack Chicken recipe, or contribute your own.
- 1 teaspoon worcestershire sauce
- 1/8 teaspoon garlic powder
- 2 tablespoons distilled white vinegar
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon onion powder
- 2 teaspoons sea salt
- 1/4 teaspoon dried parsley flakes
- 4 ounces shallot diced
- 1.5 pounds boneless skinless chicken breast (cut into 2 inch chunks)
- 4 ounces cream cheese (cut into 8 pieces)
- 1/4 cup salted butter (cut into 8 pieces)
- 1/2 teaspoon ground celery seed
- 1/4 cup frank's redhotâ® cayenne pepper sauce
- 4 ounces sharp cheddar cheese (shredded)
- 4 ounces swiss cheese (shredded)
- 4 ounces blue cheese (feta or cotija cheese crumbled)
- 1/2 cup scallions (chopped)
- Carbohydrate 0.274456555185396 g
- Cholesterol 49.3281702375 mg
- Fat 1.0894061209259 g
- Fiber 0.0415719401028897 g
- Protein 19.6786340697232 g
- Saturated Fat 0.284120205369761 g
- Serving Size 1 1 serving (162g)
- Sodium 498.641762762442 mg
- Sugar 0.232884615082506 g
- Trans Fat 0.285243527635254 g
- Calories 96 calories
Step-by-step
- Add shallots, chicken, cream cheese, butter, salt, celery seed, pepper, parsley, garlic powder, onion powder, hot sauce, vinegar and Worcestershire sauce to pressure cooker cooking pot.
- Lock on lid and close pressure valve.
- Cook at high pressure for 3 minutes.
- When beep sounds, wait 10 minutes and then carefully release the rest of the pressure.
- Remove lid and stir in cheddar cheese, Swiss cheese and blue cheese.
- Use a mixer to shred the chicken or use two forks. When chicken is shredded mix in scallions.
My Go-To Spicy Crack Chicken Recipe: A Weeknight Savior
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Between work deadlines, school pick-ups, and the never-ending laundry pile, the last thing I want is to spend hours in the kitchen. That's why I've become obsessed with quick, easy, and flavorful recipes that don't compromise on taste. This Spicy Crack Chicken recipe is my absolute go-to – it's ready in under 30 minutes, requires minimal cleanup, and tastes incredible. The whole family loves it, and it's become a regular feature on our weeknight dinner rotation.
What makes this recipe so special? It's the perfect balance of spicy, creamy, and savory flavors. The combination of Frank's RedHot sauce, creamy cheeses, and tender chicken creates a symphony of tastes that will tantalize your taste buds. Plus, it's incredibly versatile. You can easily adjust the spice level to your liking, adding more or less hot sauce depending on your preference. I often serve it with a side of roasted vegetables or a simple salad for a complete and well-balanced meal. On busy nights, it’s also fantastic served straight from the pot with some crusty bread to mop up the delicious creamy sauce.
Beyond the Weeknight Wonders: I've found this recipe to be surprisingly adaptable for various occasions. I've taken it to potlucks, where it's always a huge hit. The vibrant color and irresistible aroma draw people in, and everyone raves about its unique flavor profile. I've even experimented with different cheese combinations, swapping out the blue cheese for pepper jack or Monterey Jack for a completely new taste experience. The possibilities are truly endless!
Tips and Tricks for Success: While this recipe is incredibly straightforward, here are a few tips to ensure your Spicy Crack Chicken comes out perfectly every time. First, make sure your chicken is cut into even-sized chunks for consistent cooking. Second, don't be afraid to experiment with different cheeses. Third, if you’re short on time, pre-shredded cheese can be a real time-saver. Fourth, If you prefer a less spicy dish, feel free to reduce the amount of hot sauce, or even substitute a milder hot sauce. And finally, don't overcook the chicken. It's important to let the pressure release naturally after cooking, allowing the chicken to become perfectly tender.
This Spicy Crack Chicken recipe is more than just a meal; it's a testament to the fact that delicious, satisfying food doesn't have to be complicated or time-consuming. It's a simple recipe that delivers big on flavor, and it's a recipe that I know you and your family will fall in love with as much as we have. So ditch the takeout menus, save yourself some time, and give this recipe a try. You won't regret it!
Serving suggestions: Serve this chicken over rice, pasta, mashed potatoes or even on its own with some crusty bread for a delightful, filling meal. Adding a simple side salad can also be a great way to complement the rich and creamy flavours of the chicken.
Let me know in the comments what variations you try, and happy cooking!
