Instant Pot Creamy Sausage & Spinach Tortellini Soup
Try this Instant Pot Creamy Sausage & Spinach Tortellini Soup recipe.
Try this Instant Pot Creamy Sausage & Spinach Tortellini Soup recipe.
- 1/2 teaspoon salt
- 1/4 cup water
- 3 cloves garlic minced
- 1/4 cup cornstarch
- 4 cups beef stock
- 1/2 teaspoon pepper
- 1 tablespoon italian seasoning
- 3 large carrots chopped
- 1 lb ground italian sausage
- 1 medium yello onion chopped
- 2 stalks celery chopped
- 3 12 ounce cans evaporated milk
- 1 10 ounce packet fresh three cheese tortellini (found in the
- 2-1/2 cups fresh baby spinach
- 1 cup regular milk (whole reduced fat, fat free, ect.)
- Carbohydrate 80.4310596672672 g
- Cholesterol 344.7302012 mg
- Fat 146.316002922055 g
- Fiber 4.64550734771381 g
- Protein 142.732354232185 g
- Saturated Fat 52.6917023824896 g
- Serving Size 1 1 recipe (4548g)
- Sodium 11048.436513185 mg
- Sugar 75.7855523195534 g
- Trans Fat 8.07310045076336 g
- Calories 2206 calories
Step-by-step
- Turn Instant Pot onto saute.
- When hot, add sausage and garlic and cook until meat is browned.
- When sausage is browned, add carrots, onion, and celery, and cook until fragrant (about 3-4 minutes).
- Turn Instant Pot off and add salt, pepper, Italian seasoning, beef stock and tortellini.
- Turn Instant Pot on to manual high pressure for HALF the time it mentions on the back of the tortellini package.
- When timer is up, quick release the pressure.
- Turn Instant Pot off and then back onto saute.
- Add evaporated milk and regular milk, heat until boiling.
- While milk is heating, mix together cornstarch and water.
- When milk comes to a boil, add cornstarch mixture and stir well.
- Cook for another minute then turn Instant Pot off.
- Add the spinach and stir until wilted.
- Let soup sit for 2-3 minutes to thicken.
- Serve with crusty bread and enjoy!
My Favorite Weeknight Comfort Food: Instant Pot Creamy Sausage & Spinach Tortellini Soup
As a busy working mom, finding time to cook a healthy and delicious meal after a long day can feel like an impossible task. But I've discovered a secret weapon in my kitchen that's changed everything: my Instant Pot. This amazing appliance has become my best friend, allowing me to whip up flavorful meals in a fraction of the time it would normally take. And this Instant Pot Creamy Sausage & Spinach Tortellini Soup is a prime example of its versatility and time-saving magic. It’s so comforting, satisfying, and surprisingly easy to make, even on the busiest of weekdays.
The beauty of this soup lies in its simplicity. The ingredients are readily available at any grocery store, and the steps are incredibly straightforward. I usually start by browning the Italian sausage in the Instant Pot's sauté function, which adds a depth of flavor you just can't get any other way. Then, it's just a matter of tossing in the vegetables, broth, and tortellini, setting the timer, and letting the Instant Pot do its magic. The result is a creamy, cheesy, and perfectly cooked soup that’s packed with flavor. The addition of spinach adds a boost of nutrients and a vibrant green color, making it even more appealing.
I love to serve this soup with a side of crusty bread for dipping, and it's the perfect meal for a cozy night in. My family devours this every time I make it, and it's become a regular fixture in our weekly meal rotation. It's also incredibly adaptable; you can easily adjust the ingredients to suit your preferences or whatever you have on hand. Want to add some mushrooms? Go for it! Prefer a different type of sausage? Absolutely! The flexibility of this recipe is another reason why it's such a winner in my book.
Beyond its ease and deliciousness, this soup also offers a sense of accomplishment. In the whirlwind of daily life, taking a moment to prepare a nourishing meal for my family fills me with a sense of satisfaction. It’s a small act of love, a simple gesture that brings us together. And while the Instant Pot makes the process quick and easy, it doesn't diminish the feeling of pride I get from creating a meal that my loved ones enjoy. It’s a small victory in a day filled with bigger challenges, and it reminds me of the importance of those simple pleasures.
This Instant Pot Creamy Sausage & Spinach Tortellini Soup is more than just a meal; it’s a testament to the power of simplicity, the joy of family, and the magic of a well-loved appliance. It’s a recipe that embodies my belief that even busy lives can be filled with delicious, wholesome, and heartwarming moments. Try it for yourself, and I’m sure it'll become a new favorite in your kitchen too.
The convenience factor alone makes this recipe a lifesaver. On those days when I’m juggling work deadlines, school pick-ups, and a million other things, knowing I can put together a hearty and delicious meal in under 30 minutes is incredibly reassuring. It's a reminder that taking care of myself and my family doesn't have to be complicated or time-consuming. It simply requires a little planning and a willingness to embrace shortcuts – and my Instant Pot is the perfect shortcut for this amazing soup!
This recipe is perfect for meal prepping, too. I often double the recipe and store the leftovers in the fridge for quick lunches or dinners throughout the week. The soup reheats beautifully and actually tastes even better the next day! It’s a delicious and nutritious way to ensure I’m eating well, even when time is short. The flavors meld beautifully overnight, creating a richer, more complex taste profile.
So, whether you’re a busy professional, a stay-at-home mom, or simply someone who appreciates a quick and easy meal that's bursting with flavor, I highly recommend giving this Instant Pot Creamy Sausage & Spinach Tortellini Soup a try. It’s a guaranteed crowd-pleaser and a delicious way to add a touch of comfort and warmth to your day, no matter how busy life gets.
