Pad Thai
As I tried the recipe over a year ago, It didn’t turn out well. Pad Thai is a challenging recipe that cooks quickly, so you need to be prepared. The first time I made it, I cooked the noodles too early, and they dried out by the time I needed them. I decided to try making Pad Thai again, and this time I had everything ready ahead of time. I made the sauce, toasted and chopped the peanuts, chopped the shallot and garlic, had the beaten egg ready to go in a bowl, etc. When I turned on the stove to start cooking the Pad Thai, everything was within easy reach. This time the Pad Thai turned out great!
As I tried the recipe over a year ago, It didn’t turn out well. Pad Thai is a challenging recipe that cooks quickly, so you need to be prepared. The first time I made it, I cooked the noodles too early, and they dried out by the time I needed them. I decided to try making Pad Thai again, and this time I had everything ready ahead of time. I made the sauce, toasted and chopped the peanuts, chopped the shallot and garlic, had the beaten egg ready to go in a bowl, etc. When I turned on the stove to start cooking the Pad Thai, everything was within easy reach. This time the Pad Thai turned out great!
- 1 egg, lightly beaten
- 2 cloves garlic chopped
- 1/4 cup cilantro chopped
- 1 tablespoon tamarind concentrate.
- 2 tablespoons fish sauce
- 2 tablespoons palm sugar
- 2 teaspoons chili sauce
- 1 serving rice noodles
- 1 tablespoon peanut oil
- 1 serving shrimp
- 1 shallot, chopped
- 2 tablespoons roasted peanuts chopped
- 1/2 cup bean sprouts
- 1 green onion chopped
- lime wedges
- Carbohydrate 51.3116868725672 g
- Cholesterol 0 mg
- Fat 27.8441631190422 g
- Fiber 5.84129998852199 g
- Protein 11.5426149980907 g
- Saturated Fat 4.31077374934903 g
- Serving Size 1 1 Serving (321g)
- Sodium 7498.84871003295 mg
- Sugar 45.4703868840452 g
- Trans Fat 1.46483499970926 g
- Calories 467 calories
Step-by-step
- Heat the tamarind, fish sauce, sugar, and chili until the sugar is dissolved.
- Cook the noodles as directed.
- Heat oil in a pan.
- Add the shrimp, shallots, and garlic and sauté for 3 minutes.
- Add the sauce and the noodles and mix and move to the side of the pan.
- Add the egg, let it set a bit and then mix it into the noodles.
- Add the peanuts and beansprouts and cook for a minute.
- Add the green onions and cilantro and remove from heat.
As a housewife, I love to cook and try new recipes. I recently made Pad Thai for the first time, and it turned out great! I was so happy with the results that I decided to share the recipe with you all.
Pad Thai is a popular Thai dish made with rice noodles, shrimp, and a sweet and sour sauce. It's a delicious and easy-to-make dish that's perfect for a quick meal or a special occasion.
To make Pad Thai, you'll need the following ingredients:
- 1 egg, lightly beaten
- 2 cloves garlic, chopped
- 1/4 cup cilantro, chopped
- 1 tablespoon tamarind concentrate
- 2 tablespoons fish sauce
- 2 tablespoons palm sugar
- 2 teaspoons chili sauce
- 1 serving rice noodles
- 1 tablespoon peanut oil
- 1 serving shrimp
- 1 shallot, chopped
- 2 tablespoons roasted peanuts, chopped
- 1/2 cup bean sprouts
- 1 green onion, chopped
- Lime wedges
Once you have all of your ingredients, you can start cooking! Here are the steps:
- Heat the tamarind, fish sauce, sugar, and chili in a small saucepan over medium heat. Stir until the sugar is dissolved.
- Cook the noodles according to the package directions.
- Heat the peanut oil in a large skillet or wok over medium-high heat.
- Add the shrimp, shallots, and garlic to the skillet and cook for 3 minutes, or until the shrimp is cooked through.
- Add the sauce and the noodles to the skillet and stir to combine. Cook for 2-3 minutes, or until the noodles are heated through.
- Add the egg to the skillet and cook for 1 minute, or until it is set.
- Add the peanuts, beansprouts, and green onions to the skillet and cook for 1 minute, or until the vegetables are heated through.
- Remove the skillet from the heat and stir in the cilantro.
- Serve the Pad Thai immediately with lime wedges.
Enjoy!
