Easy Quiche Recipe
Ham and Cheese Quiche - Only takes 10 minutes to prep and is perfect for Sunday brunch or holiday mornings. Made with a pie crust base, eggs, spinach, ham and cheese in the filling. Simple, delicious and always a crowd pleaser!
Ham and Cheese Quiche - Only takes 10 minutes to prep and is perfect for Sunday brunch or holiday mornings. Made with a pie crust base, eggs, spinach, ham and cheese in the filling. Simple, delicious and always a crowd pleaser!
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried parsley flakes
- 5 large eggs
- 1 tablespoon salted butter
- 1 10-inch uncooked piecrust
- 1/2 cup yellow onion ((chopped))
- 1 cup ham ((cubed use a ham steak or leftover ham))
- 1/4 cup cooked bacon ((cut into pieces optional))
- 1/2 cup half and half ((or milk) )
- 1 cup sharp or mild cheddar cheese ((finely shredded))
- 1/2 cup mozzarella or parmesan cheese ((finely shredded))
- 1/2-1 cup spinach ((chopped))
- Carbohydrate 0.542065624972904 g
- Cholesterol 268.187890626635 mg
- Fat 7.65455119853116 g
- Fiber 0.0275239581899634 g
- Protein 7.89223348957784 g
- Saturated Fat 2.84853583372394 g
- Serving Size 1 1 Serving (64g)
- Sodium 97.8945416708062 mg
- Sugar 0.514541666782941 g
- Trans Fat 1.14286598962619 g
- Calories 102 calories
Step-by-step
- Preheat the oven to 400°F.
- Press the dough around the edges of a 9-inch tart pan or pie dish. Place on a baking sheet.
- Pierce the bottom of the piecrust with a fork.
- Cook for 5 minutes and then remove from oven. Set aside.
- Meanwhile, melt the butter in a small frying pan over medium heat.
- Cook onions for 2 minutes.
- Stir in ham and bacon pieces and let cook for an additional 3 minutes, or until the onions have caramelized.
- Remove from heat and allow to cool.
- In a large bowl, whisk together the eggs and half and half.
- Stir in cheese, parsley flakes, pepper, spinach, and the ham mixture.
- Then pour into the tart pan
- Bake 25 to 35 minutes, or until the top is golden brown and a toothpick comes clean.
- Remove from oven and allow to cool slightly.
- Enjoy while warm!
My Go-To Ham and Cheese Quiche Recipe
As a busy working mom, finding time to whip up a delicious and impressive brunch is a constant challenge. Weekends are precious, and the last thing I want to spend my precious free time doing is slaving over a hot stove. That's why this simple ham and cheese quiche recipe has become my absolute favorite. It's quick, it's easy, and it always impresses, whether I'm hosting a small gathering of friends or simply treating my family to a special Sunday morning meal. The best part? It's versatile enough to adjust to whatever ingredients I have on hand. Sometimes I add different types of cheese, or swap out the spinach for other greens. The core components remain the same: a flaky pie crust, a rich and savory egg custard, and the perfect blend of ham and cheese. The result is a dish that's both elegant and comforting, perfect for any occasion.
The prep time is incredibly short – about 10 minutes – and most of that involves simply chopping the vegetables and cheese. The cooking time is also relatively fast, which means I can get this dish in the oven and then focus on other brunch preparations or simply relax and enjoy my morning coffee. And let's be honest, the aroma of a quiche baking in the oven is enough to make anyone feel relaxed and happy. The beautiful golden brown crust, the creamy center overflowing with flavorful ham, cheese, and spinach – it's a sight to behold, and even more delightful to taste. The quiche is always a hit; it's the perfect balance of savory and satisfying. My kids love it, my husband loves it, and even my pickiest guests always ask for seconds (and sometimes thirds!).
This recipe is a true lifesaver when I need a quick and easy meal for a crowd or just want a simple yet satisfying brunch for my family. It's so adaptable – feel free to experiment with different cheeses, vegetables, or even add some diced bell peppers for extra color and flavor. The key is to keep it simple. The beauty of this recipe lies in its simplicity and its ability to be customized to your own preferences. It's a dish that truly embodies the concept of "less is more," allowing the natural flavors of the ingredients to shine. And let's not forget the feeling of accomplishment that comes with creating something delicious and impressive without spending hours in the kitchen. It's the perfect way to start a relaxing and enjoyable weekend.
The quiche is also fantastic for meal prepping. You can easily make it the night before and reheat it in the morning, saving you even more time. This makes it ideal for busy weekdays when I'm juggling work, kids, and everything in between. Whether you're a seasoned chef or a complete beginner, this recipe is a must-try. Its simplicity and deliciousness make it a true winner, perfect for any occasion, from casual weekend brunches to more formal gatherings. So, next time you're looking for a simple yet impressive dish to wow your family or friends, give my go-to ham and cheese quiche recipe a try – you won't regret it!
