Sheet Pan Shrimp Fajitas
Try this Sheet Pan Shrimp Fajitas recipe, or contribute your own.
Try this Sheet Pan Shrimp Fajitas recipe, or contribute your own.
- salt and pepper
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 3 tablespoons extra virgin olive oil
- â¼ teaspoon paprika
- 1 green bell pepper blade a, noodles trimmed
- 1 red bell pepper blade a, noodles trimmed
- â¼ teaspoon garlic powder
- 1 red onion blade a, noodles trimmed
- 1 pounds peeled and deveined raw large shrimp
- 1 orange bell pepper blade a, noodles trimmed
- 1 large jalapeno sliced thinly into rounds
- â½ teaspoon oregano
- â¼ cup cilantro
- to serve: quartered limes cooked brown rice or warmed tortillas
- Carbohydrate 38.6138322195465 g
- Cholesterol 0 mg
- Fat 21.6180302333493 g
- Fiber 10.0125022973853 g
- Protein 6.31275235120509 g
- Saturated Fat 3.03294690292392 g
- Serving Size 1 1 recipe (1027g)
- Sodium 133.575930032286 mg
- Sugar 28.6013299221612 g
- Trans Fat 1.38452399871942 g
- Calories 350 calories
Step-by-step
- Place your oven racks in the center and upper third positions of the oven.
- Preheat the oven to 400 degrees.
- On a large baking sheet lined with parchment paper, lay out the shrimp, bell peppers, onion, and jalapeno, drizzle with olive oil, and season with chili powder, paprika, cumin, garlic powder, oregano, salt and pepper.
- Toss to combine.
- Place the baking sheet on the middle rack of oven.
- Cook until the shrimp are cooked through, 8-10 minutes.
- Using tongs, transfer the shrimp to a plate and cover to keep warm, leaving the vegetables on the baking sheet.
- Set the broiler to high.
- Move the vegetables to the upper oven rack and cook until slightly charred, 3 to 4 minutes, and set aside.
- Toss the vegetables and shrimp together in a serving bowl with the cilantro and serve with lime quarters and rice or tortillas.
Sheet Pan Shrimp Fajitas: A Weeknight Winner
As a busy working mom, I'm always on the lookout for quick, healthy, and delicious weeknight dinners. This Sheet Pan Shrimp Fajitas recipe has become a staple in our house. It's incredibly easy to throw together, requires minimal cleanup (a huge plus!), and the whole family loves it. The vibrant colors, the zesty flavors, the satisfying sizzle – it's a meal that’s as visually appealing as it is tasty. Plus, the shrimp cooks up in a flash, making it perfect for those nights when you're short on time but still want a healthy and flavorful meal on the table.
What I particularly love about this recipe is its versatility. Feel free to adjust the vegetables to your liking. Add some zucchini, mushrooms, or even asparagus – whatever you have on hand. The shrimp also absorbs the spices beautifully, resulting in tender, juicy bites bursting with flavor. We usually serve ours with warm tortillas, fluffy rice, and a dollop of sour cream or guacamole for extra richness. The leftovers are equally delicious the next day, making it a fantastic choice for meal prepping. It's the kind of recipe that seamlessly blends convenience and flavor, making it a true winner in my book. I've made this countless times, always tweaking it slightly based on what's fresh at the market, and it's always a hit.
The beauty of this dish lies in its simplicity. No complicated techniques, just a quick toss of ingredients and a short time in the oven. The result is a vibrant, flavorful dish that's perfect for a weeknight dinner or a casual get-together with friends. The shrimp cooks perfectly on the sheet pan, developing a beautiful char while remaining tender and juicy. The vegetables also roast beautifully, becoming slightly caramelized and adding a wonderful sweetness to the dish. And the cleanup? Minimal! Just one baking sheet to wash – a huge bonus after a long day.
Beyond the Recipe:
This recipe isn't just about the food; it's about the experience. The aroma filling the kitchen as the shrimp and vegetables roast is intoxicating. The satisfying crackle as you bite into the slightly charred peppers is pure joy. And the shared meal around the table, with family and friends enjoying this simple yet flavorful dish, is what truly makes it special. It's a reminder that even the busiest of lives can still make room for delicious, healthy, and memorable meals.
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for extra heat.
- Get creative with veggies: Experiment with different types of bell peppers, onions, or add other vegetables like zucchini, mushrooms, or asparagus.
- Make it a complete meal: Serve with rice, tortillas, sour cream, guacamole, or your favorite toppings.
- Meal prep friendly: This dish is perfect for meal prepping. Prepare the ingredients ahead of time and store them in the refrigerator until ready to cook.
- Leftover magic: The leftovers are just as delicious the next day! Enjoy them cold or reheat gently in a pan or microwave.
More than just a meal, it’s a moment. This Sheet Pan Shrimp Fajitas recipe is more than just a quick and easy dinner; it's a celebration of simple flavors, fresh ingredients, and the joy of sharing a delicious meal with loved ones. It's a testament to the fact that healthy and delicious doesn't have to be complicated or time-consuming. So, go ahead, give this recipe a try and experience the magic for yourself!
