Honey Chipotle Chicken Tacos with Cilantro Lime Sauce
Try this Honey Chipotle Chicken Tacos with Cilantro Lime Sauce recipe, or contribute your own.
Try this Honey Chipotle Chicken Tacos with Cilantro Lime Sauce recipe, or contribute your own.
- 2 cloves garlic minced
- 1 clove garlic
- 1/2 tsp cumin
- 1/4 tsp black pepper
- 1/3 cup plain yogurt
- 1 tbsp honey
- 3 tbsp honey
- 2 tbsp cilantro leaves
- 2 tbsp adobo sauce (from a can of chipotles in adobo)
- 1 chipotle pepper (from a can of chipotles in adobo) minced
- 1 tbsp cooking oil
- 1 lb chicken breast tenders (or sliced chicken breast)
- 8 small (6-inch) flour tortillas (sub corn tortillas to ma
- 1 tbsp cooking oil
- juice from 1/2 a lime
- 1/2 head green cabbage thinly sliced
- 8 radishes, cut into matchsticks
- 1/4 cup cilantro leaves
- 1/3 cup sour cream (you can just use additional plain yogu
- juice from 1/2 a lime
- 1 jalapeã±o, seeds removed (unless you like spice in which case - leave the seeds in)
- Carbohydrate 17.0693841713569 g
- Cholesterol 0.612500000780443 mg
- Fat 7.12332354187268 g
- Fiber 2.97884374701061 g
- Protein 2.25348187571452 g
- Saturated Fat 1.02605452096353 g
- Serving Size 1 1 Serving (259g)
- Sodium 29.3885833430091 mg
- Sugar 14.0905404243463 g
- Trans Fat 0.382354666678688 g
- Calories 132 calories
Step-by-step
- To make the sauce, combine the yogurt, sour cream, cilantro, garlic, lime juice and jalapeño in a blender or food processor. Blend until smooth. Season with salt. Refrigerate for up to 3 days.
- To make the marinade, whisk together the first six ingredients (through black pepper). Combine with chicken and refrigerate for at least 30 minutes and up to a day.
- To make the slaw, whisk together the honey, oil and lime juice. Toss with the cabbage, radishes and cilantro and season with salt and pepper.
- Place a large skillet over medium-high heat. Add the oil and, when it begins to shimmer, use tongs to remove the chicken pieces from the marinade and place them in the hot pan (be careful - the marinade will splatter when it hits the hot pan).
- Heat the chicken, turning once, until nearly cooked through, about 6 minutes and then pour the remaining marinade into the pan.
- Continue cooking until the marinade is sticky and coats the chicken and the chicken is cooked through, 2 to 3 minutes more.
- Cover the tortillas with a slightly damp paper towel and microwave just until warm, about 15 seconds.
- Top the tortillas with slaw, chicken and drizzle with sauce to serve.
Honey Chipotle Chicken Tacos: A Weeknight Winner
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. My days are a whirlwind of meetings, school runs, and trying to keep everything afloat. But I refuse to let that compromise family dinner time. This Honey Chipotle Chicken Taco recipe is my go-to solution for a weeknight meal that's both flavorful and quick to prepare. It's a perfect blend of sweet and smoky, with a vibrant cilantro-lime sauce that adds a refreshing zing.
The beauty of this recipe lies in its adaptability. I often adjust it based on what's in my fridge, swapping out ingredients or adding my own creative touches. Sometimes I add a sprinkle of extra chili flakes for a spicier kick, or I might use different types of cabbage for the slaw. The core ingredients remain consistent, however: succulent chicken marinated in a honey-chipotle mixture, a refreshing slaw that adds a nice crunch, and a zesty cilantro-lime sauce that brings everything together. The whole thing comes together in under an hour, allowing me precious time to spend with my family.
One of my favorite aspects of this dish is its versatility. It's perfect for a casual weeknight dinner, but it's easily elevated for entertaining guests. I've served it at countless gatherings, and it's always a crowd-pleaser. Kids love the fun and playful nature of tacos, while adults appreciate the depth of flavor and the ease of preparation. The vibrant colors of the slaw, the glistening chicken, and the creamy sauce make it a visually appealing dish that’s as delightful to the eye as it is to the palate.
Beyond being a quick and easy meal, this recipe also allows for some serious meal prepping. The marinade can be made ahead of time, and the slaw can be prepped earlier in the day, freeing up valuable time during the week. I often find myself doubling the recipe, allowing for leftovers that are perfect for lunch the following day, or a quick and satisfying meal for a busy weekend.
The ingredients are readily available at most grocery stores, making it a hassle-free recipe to implement. It’s a recipe that demonstrates how even the simplest of meals can be incredibly satisfying and impressive. It’s about finding joy in the cooking process and sharing a delicious meal with loved ones; it's a reminder that even amid the chaos of daily life, there’s always time for wholesome and delicious food.
Tips and Tricks for Success:
- Marinate the chicken for longer: For even more intense flavor, marinate the chicken overnight.
- Adjust the spice level: Add more or less jalapeño to the sauce, depending on your spice preference.
- Get creative with toppings: Add your favorite taco toppings, such as shredded cheese, diced tomatoes, or avocado.
- Make it a party: Set up a taco bar and let everyone customize their own tacos.
- Don't skip the slaw: The slaw adds a wonderful crunch and freshness to the tacos.
This Honey Chipotle Chicken Taco recipe isn't just a meal; it's a testament to the power of simple, delicious food, brought together with love and a little bit of spice. It's a recipe that I hope will become a staple in your kitchen, a quick and easy solution for a delicious and satisfying dinner that the whole family can enjoy. So go ahead, give it a try, and experience the magic of weeknight cooking made easy.
