Picadillo with Spiralized Green Bell Peppers
Try this Picadillo with Spiralized Green Bell Peppers recipe
Try this Picadillo with Spiralized Green Bell Peppers recipe
- salt and pepper to taste
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1 tablespoon extra virgin olive oil
- 2 cloves of garlic minced
- 2 green bell peppers blade a
- 3/4 pound ground beef lean
- 1/2 up chopped white onions
- 1/2 up canned tomato sauce
- 3 tablespoons golden raisins
- 1/4 cup quartered pitted green olives
- Carbohydrate 11.3244016695853 g
- Cholesterol 77.1107029 mg
- Fat 19.4339830416572 g
- Fiber 1.93430003329277 g
- Protein 22.1595041458524 g
- Saturated Fat 7.01905514771544 g
- Serving Size 1 1 Serving (208g)
- Sodium 103.548098689315 mg
- Sugar 9.39010163629253 g
- Trans Fat 2.55627742097652 g
- Calories 308 calories
Step-by-step
- Place a large skillet over medium-high heat and add in the olive oil.
- Once heated, add the bell peppers and season with salt and pepper.
- Cook for 5 minutes or until al dente (cook longer if you want them softer).
- Remove the peppers from the skillet with tongs and transfer to a bowl and set aside.
- Immediately place in the onions and garlic to the skillet and cook for 5 minutes or until onions soften.
- Add in the ground beef and cook for 10 minutes or until it browns, crumbling the meat with a wooden spoon.
- Add in the tomato sauce, cinnamon, cumin, and oregano, season with salt and pepper and stir to combine.
- Lower the heat, cover and let the mixture simmer for about 5 minutes.
- Uncover the pan and fold in the raisins and olives, cover and cook for another 5 minutes.
- Divide the bell pepper noodles into bowls and top with picadillo.
Picadillo with Spiralized Green Bell Peppers: A Weeknight Delight
As a busy working mom, finding time to cook delicious and healthy meals can feel like a constant uphill battle. Between school runs, client meetings, and the never-ending to-do list, whipping up something elaborate often feels impossible. That’s why I've fallen in love with recipes that are both flavorful and quick to prepare. This Picadillo with Spiralized Green Bell Peppers recipe is a perfect example. It's a vibrant, satisfying dish that comes together in under 30 minutes, leaving me with more time for the things that truly matter – family and relaxation.
The beauty of this recipe lies in its simplicity. The spiralized green bell peppers add a delightful crunch and a pop of color, complementing the rich, savory picadillo perfectly. I usually opt for lean ground beef to keep things lighter, but feel free to experiment with different ground meats depending on your preferences. The blend of cinnamon, cumin, and oregano creates a warm, inviting aroma that fills the kitchen as it simmers, promising a delicious meal to come. And the best part? The cleanup is a breeze. One skillet, minimal dishes – a true weeknight win!
This dish isn't just quick and easy; it's incredibly versatile too. I often adapt it based on what I have on hand. Sometimes I add a pinch of chili powder for a little extra kick, other times I swap the green olives for black olives or even a mix of both. Feel free to experiment with different spices and additions to make it your own. Adding a dollop of sour cream or Greek yogurt on top provides a wonderful cooling contrast to the warm spices.
Beyond the ease and deliciousness, this recipe is also a great way to sneak in extra vegetables. Green bell peppers are packed with vitamins and antioxidants, and spiralizing them makes them fun and appealing, even for picky eaters. My kids, who usually turn their noses up at vegetables, actually love this dish. It's a sneaky way to ensure they get their daily dose of nutrients without any fuss. The combination of savory meat and sweet peppers is a winner in our household, and I’m confident it will become a staple in yours as well.
This recipe is more than just a meal; it's a testament to the power of simple, flavorful cooking. It's a reminder that healthy, delicious food doesn't have to be complicated or time-consuming. With a little planning and a dash of creativity, even the busiest among us can enjoy home-cooked meals that nourish the body and soul. So, the next time you’re looking for a quick and satisfying dinner, give this Picadillo with Spiralized Green Bell Peppers a try. You won't be disappointed!
Serving Suggestions:
- Serve over a bed of fluffy rice or quinoa for a complete and hearty meal.
- Pair with a side of crusty bread for dipping into the flavorful picadillo sauce.
- Top with a dollop of sour cream or Greek yogurt for a creamy, cooling contrast.
- Garnish with fresh cilantro or parsley for an added touch of freshness.
Variations and Adaptations:
- Spice it up: Add a pinch of chili powder or cayenne pepper for a spicier kick.
- Add other vegetables: Incorporate diced tomatoes, zucchini, or carrots for extra nutrients and flavor.
- Change the protein: Use ground turkey or chicken instead of ground beef for a leaner option.
- Experiment with olives: Use a mix of green and black olives, or try Kalamata olives for a unique twist.
- Make it vegetarian: Substitute the ground beef with crumbled vegetarian ground "meat" for a plant-based alternative.
I hope you enjoy this recipe as much as I do. Let me know in the comments how it turns out!
