Vegan Pancit Canton
Easy vegan pancit canton made with Pulo Philippine Cuisine Lemongrass Atsuete Marinade. A rich, tangy-sweet sauce with golden tofu, lots of vegetables, and noodles. A complete, nutritious vegan meal that's ready in 35 minutes or less.
Easy vegan pancit canton made with Pulo Philippine Cuisine Lemongrass Atsuete Marinade. A rich, tangy-sweet sauce with golden tofu, lots of vegetables, and noodles. A complete, nutritious vegan meal that's ready in 35 minutes or less.
- 1 clove garlic minced
- bean sprouts
- â¼ - 1/3 cup/63-83 ml of pulo lemongrass atsuete m
- 2/3 ml vegetable broth
- 1/3 ml water
- 1 ml soy sauce
- â½ block (175 grams) firm or extra-firm tofu pressed
- 1 ml cornstarch
- â¼ tsp/1.25 ml sea salt
- â½ tbsp/7.5 ml coconut oil
- 1 ml (65 grams) broccoli florets (large)
- 1 ml (106 grams) snap peas
- 2/3 medium carrot)
- 2 ml (107 grams) chopped chinese cabbage
- 115 grams flour stick noodles (pancit canton noodles)
- roasted and salted peanuts crushed
- green onion sliced
- Carbohydrate 5.78280549851068 g
- Cholesterol 0 mg
- Fat 0.14158489557384 g
- Fiber 1.84446724016963 g
- Protein 1.48024700394086 g
- Saturated Fat 0.0246644554947128 g
- Serving Size 1 1 serving (79g)
- Sodium 23.6599538452483 mg
- Sugar 3.93833825834106 g
- Trans Fat 0.0420113028343136 g
- Calories 25 calories
Step-by-step
- Prepare and cut all vegetables.
- Mix up the sauce: whisk together ⅛ to ⅓ cup of Pulo Lemongrass Atsuete Marinade, ⅔ cup vegetable broth, ⅓ cup water, and 1 tbsp soy sauce.
- Press 175 grams of firm or extra-firm tofu (½ of a typical 350g brick of tofu). Cut the pressed tofu into cubes.
- Put the cubed tofu into a medium-sized bowl, sprinkle with 1 tbsp cornstarch and ½ tsp salt. Gently stir to coat the tofu evenly without it crumbling.
- In a large wok, frying pan, or skillet heat ½ tbsp coconut oil over medium-high heat. Once the oil is hot, add the tofu cubes and cook, stirring often to prevent one side from burning, until most but not all of the sides of the tofu cubes are crisp and golden.
- Turn the heat up to high. If desired, add an additional ½ tbsp of coconut oil to the wok. Add the broccoli florets and stir-fry for 1 minute.
- Add the sliced carrot and snap peas. Stir-fry for 1 ½ minutes. Add the garlic, stir to mix and then add the Chinese cabbage. Stir-fry for 30 seconds.
- Add the noodles and the sauce. Cover with a lid and cook for 2 minutes. Uncover, stir quickly to submerge all of the noodles in the sauce and recover. Cook for 2-3 minutes, until the noodles are tender.
- Serve immediately. Top with crushed peanuts, sliced green onion, and bean sprouts.
My Delicious Vegan Pancit Canton Adventure
As a busy working mom, finding time to cook healthy and delicious meals can be a real challenge. I'm always juggling work deadlines, school pick-ups, and the never-ending cycle of laundry. But I also believe in the importance of nourishing my family with wholesome, flavorful food. That's why I was so thrilled to discover this Vegan Pancit Canton recipe. It's quick, easy, and packed with flavor - perfect for those weeknights when time is of the essence.
The recipe itself was incredibly straightforward. The instructions were clear and easy to follow, even for someone like me who isn’t a culinary expert. I loved the vibrant colors and the amazing aroma that filled my kitchen as I cooked. The combination of the tangy-sweet sauce, the crispy tofu, and the fresh vegetables was simply divine. My kids, who are notoriously picky eaters, devoured it! I was pleasantly surprised by how much they enjoyed it, especially my youngest daughter, who is a vegetarian. This will be a regular on our family dinner rotation for sure.
What really sets this recipe apart is the use of Pulo Lemongrass Atsuete Marinade. It adds a unique depth of flavor that I haven't experienced in other pancit canton recipes. It's a little bit sweet, a little bit tangy, and a whole lot delicious. The marinade adds an amazing zestiness to the dish, bringing a delightful surprise to every bite. It wasn't overly complex, which suited my busy schedule perfectly. I added an extra sprinkle of red pepper flakes for a little kick for the adults, and they were raving about the spicy surprise.
Beyond the taste, this dish is incredibly versatile. You can easily adjust the vegetables to suit your preferences or what's in season. I've experimented with adding bell peppers, mushrooms, and even zucchini. It's also a great way to use up leftover vegetables from the fridge. The beauty of this recipe lies in its adaptability. You can tailor it to your needs without sacrificing the deliciousness of the final product.
The best part? This recipe is completely vegan! As someone who is increasingly mindful of my family’s dietary intake, I greatly appreciate the absence of animal products. It’s not only delicious and quick but aligns perfectly with our current desire to explore more plant-based options. Finding recipes that are both healthy and satisfying for everyone in my household is always a challenge, but this one has ticked all the boxes. This pancit is a shining example of how delicious and fulfilling vegan cooking can be.
I highly recommend giving this Vegan Pancit Canton a try. It's a fantastic weeknight meal that's both quick and satisfying. It's a great way to introduce new flavors and textures to your family, and it's guaranteed to become a favorite in your household. If I can master this, I am sure that you can too, especially as the recipe is so easily adapted to your preferences.
So, if you’re looking for a delicious, healthy, and easy vegan recipe that the whole family will love, look no further. This Pancit Canton is a winner. Trust me. You won't regret it. The combination of convenience and deliciousness makes it a truly perfect meal for busy families like mine.
I have already started planning my next culinary adventures using the amazing Pulo Lemongrass Atsuete Marinade, so keep an eye out for more delicious recipes to come. Perhaps a Vegan Pancit Bihon next time! And the best thing is, this dish is always exciting to make and to enjoy with friends and family.
