Country Style Chicken Gravy
If you've ever been to a diner and had biscuits and gravy, or chicken fried something or other and gravy, you've probably been as disappointed as I have. All you taste is a bland sauce that has a raw flour taste. Making this gravy will change all of your thoughts about this type of gravy. It's superb.
If you've ever been to a diner and had biscuits and gravy, or chicken fried something or other and gravy, you've probably been as disappointed as I have. All you taste is a bland sauce that has a raw flour taste. Making this gravy will change all of your thoughts about this type of gravy. It's superb.
- Carbohydrate 18.8160712641107 g
- Cholesterol 11.2000000094679 mg
- Fat 19.6091102201134 g
- Fiber 0.6463878053774 g
- Protein 8.44039589095867 g
- Saturated Fat 2.66799978209464 g
- Serving Size 1 1 Serving (346g)
- Sodium 1136.51639866853 mg
- Sugar 18.1696834587333 g
- Trans Fat 0.571295515961044 g
- Calories 296 calories
Step-by-step
- Slice the onion lengthwise, and place in a pot over medium / high heat.
- Slice the garlic while the onion is cooking. When the onion is about 1/2 done, add the garlic.
- Add the blacken, stir up it up well, and cook another minute or 2.
- Make the Roux: Add the 1/2 cup of vegetable oil, and then the flour. When adding the flour, I put in about 1/3, stir it in, then another 1/3, then another. If the Roux has gotten too thick, just add a little more oil. Let this cook about 5 minutes so that the raw taste of the flour cooks out. When the Roux just begins to color, it's time to add the liquid.
- Add the wine, stir it in, then add 2 cups of the broth. The gravy is probably too thick, so add just enough milk to get it to a fairly thick "gravy" consistency. Taste for salt, pepper, and blacken and cook over low heat for 15 minutes. You'll probably find that the gravy will thicken up a bit more while it's cooking. Just add a little more milk to thin it down a little, and taste again for salt, pepper, and blacken.
- This sauce goes real well with any type of chicken, or chicken fried anything like Chicken Fried Pork Loin.
As a busy wife and mother, I'm always looking for ways to make delicious and comforting meals for my family without spending hours in the kitchen. This Country Style Chicken Gravy is a perfect example of a dish that is both easy to prepare and packed with flavor.
One of the things I love about this gravy is that it's so versatile. It can be served over chicken, pork, or even vegetables. It's also a great way to add a touch of flavor to mashed potatoes or rice. And because it's made with simple ingredients, it's a budget-friendly option.
If you're looking for a delicious and easy way to add some flavor to your next meal, I highly recommend this Country Style Chicken Gravy. Your family and friends will love it!
