Tex Mex Fusion Skillet Pasta
Try this delicious Tex Mex Fusion Skillet Pasta recipe, made with noodles, stock, olive oil, chicken, milk, cheese, and fresh pepper for a flavorful and satisfying meal.
Try this delicious Tex Mex Fusion Skillet Pasta recipe, made with noodles, stock, olive oil, chicken, milk, cheese, and fresh pepper for a flavorful and satisfying meal.
- 1/4 cup water
- 1 cup whole milk
- 1 pinch cayenne pepper
- 3 cups chicken stock
- 1/2 package wide egg noodles (i used half of a 360 gram pack)
- 1 tbls olive oil
- 1 1/2 cups cooked diced or shredded chicken (i used leftover)
- 1 1/2 cups mixed vegetables fresh or frozen (i used a mix of black beans, brocolli, corn, peas, carrots, red pepper and by mistake edamame - you know what? it was good)
- 1 pinch kosher salt
- fresh pepper to taste
- 1/2 cup jalapeã±o havarti cheese shredded
- 2 tbls flour
- fresh parsley for garnish if desired
- Carbohydrate 27.5260231357427 g
- Cholesterol 11.5625000091298 mg
- Fat 4.98168937865191 g
- Fiber 2.74623750415444 g
- Protein 12.229211882669 g
- Saturated Fat 1.37348937597689 g
- Serving Size 1 1 Serving (453g)
- Sodium 586.983625435687 mg
- Sugar 24.7797856315883 g
- Trans Fat 0.456518750255634 g
- Calories 203 calories
Step-by-step
- Place noodles in a large skillet.
- Add stock and olive oil and stir with noodles.
- If you are using frozen veggies add them now. If they are fresh, steam them first and set aside.
- Cover skillet and bring to a slow boil over medium heat.
- Cook for at least 10 -12 minutes or until noodles are soft.
- Add in your fresh steamed veggies if you are using them instead of frozen ones.
- Add in chicken, milk, cheese, fresh pepper and cayenne.
- Mix the ¼ cup of water with flour until it is smooth and there are no lumps (this is called a slurry)
- Add your slurry to the noodles and chicken mixture SLOWLY, stirring constantly.
- Heat to boiling and cook for 5 more minutes.
- Serve hot and garnish with fresh parsley if desired.
As a working mom, I'm always looking for quick and easy recipes that my family will love. This Tex Mex Fusion Skillet Pasta is one of my favorites because it's so flavorful and satisfying, yet it only takes about 30 minutes to make.
The best part about this recipe is that it's so versatile. You can use any type of noodles you have on hand, and you can add any vegetables or protein that you like. I've made this recipe with chicken, beef, and even shrimp, and it's always delicious.
The secret to this recipe is the sauce. It's made with a combination of milk, cheese, and a little bit of flour. This creates a rich and creamy sauce that coats the noodles and vegetables perfectly.
I love serving this Tex Mex Fusion Skillet Pasta with a side of sour cream and salsa. It's also great topped with shredded cheese or guacamole. No matter how you serve it, this recipe is sure to be a hit with your family and friends.
