Skillet Cake - One-Bowl, One-Layer
Skillet cake made in just one bowl for a one-layer cake. Easy and delicious!
Skillet cake made in just one bowl for a one-layer cake. Easy and delicious!
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 tsp vanilla extract
- 1/2 teaspoon baking soda
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1 1/2 cups granulated sugar
- 1 stick unsalted butter
- 1/2 tsp kosher salt
- 2 cups confectioners sugar
- 6 tbsp cocoa powder
- 2 large egg yolks room temperature
- 3/4 cup unsalted butter softened (1 1/2 stick)
- 1 large egg room temperature
- 1 cup sour cream room temperature
- 4 tbsp half-and-half
- Carbohydrate 83.9739263561193 g
- Cholesterol 1149.60616670266 mg
- Fat 67.4170238483177 g
- Fiber 1.29126735529361 g
- Protein 20.0578655720705 g
- Saturated Fat 36.1216850992567 g
- Serving Size 1 1 serving (308g)
- Sodium 630.741927231835 mg
- Sugar 82.6826590008257 g
- Trans Fat 4.26238619773048 g
- Calories 1015 calories
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 10-inch cast-iron skillet.
- In a large bowl, cream butter for about 3 minutes with a hand mixer.
- Add sugar and mix well.
- Add egg yolks, whole egg, sour cream, vanilla extract, and almond extract and blend until well mixed.
- Add flour, baking powder, baking soda, and salt and mix until just blended. Do not overmix.
- Scoop batter into prepared skillet and bake for 30-40 minutes, until a toothpick inserted into the center comes out clean.
- Allow skillet to sit for 15 minutes then turn cake out onto a cake plate.
- Sprinkle with powdered sugar or frost.
- For the frosting: Using a hand mixer, blend butter until creamy. Sift confectioners sugar, cocoa, and salt into the butter. Mix until blended. Add vanilla and half-and-half and blend until spreadable consistency.
A Busy Mom's Delight: The One-Bowl Skillet Cake
Life as a working mom is a whirlwind. Between early mornings, school runs, work deadlines, and evening chores, finding time for anything beyond the bare essentials feels like a Herculean task. Dinner often gets thrown together at the last minute, and the idea of spending an entire afternoon baking a fancy cake? Forget about it! That’s why I’ve fallen in love with this simple skillet cake recipe. It's unbelievably easy, requires minimal cleanup (a huge win!), and delivers a surprisingly delicious result that the whole family will devour.
This isn't your grandma's complicated layer cake. No fussy frosting techniques, no multiple bowls to wash, and absolutely no special equipment. Just one bowl, one skillet, and about 30 minutes of hands-on time. I can whip this up even on my busiest days, and the rich, moist cake is the perfect treat for a busy weeknight or a simple weekend celebration. Plus, the one-skillet wonder makes it easy to transport if I’m taking it to a friend's house or a potluck. The best part? The kids help with mixing, making it a fun family activity.
The beauty of this recipe lies in its simplicity. The ingredients are pantry staples you probably already have. The instructions are clear and concise, even a beginner baker can follow them without a problem. And the result? A perfectly moist and tender cake with a subtly sweet flavor. I often dust mine with powdered sugar for a classic finish, but a quick chocolate ganache or even a scoop of vanilla ice cream elevates it to another level. Sometimes, I adapt the recipe – adding blueberries, chocolate chips, or even a swirl of caramel for variety. The possibilities are endless.
Beyond the Baking: This cake isn't just about the deliciousness. It's about the feeling of accomplishment that comes from creating something beautiful and tasty from scratch, amidst the chaos of everyday life. It's about the simple joy of sharing a homemade treat with loved ones, and creating sweet memories around the table. And in a world that often feels too fast-paced, that’s priceless.
I’ve found that baking, even in its simplest form, acts as a wonderful stress reliever. The rhythmic mixing, the comforting aroma filling the kitchen – it's a moment of calm amidst the storm. And this skillet cake? It’s my perfect little pocket of peace, proving that even amidst the daily grind, there’s always room for a delicious, homemade treat.
So, if you're a busy mom (or anyone!) looking for a quick and easy dessert that doesn't compromise on flavor, give this skillet cake a try. You won't be disappointed.
Tips and Variations:
- For a richer flavor, use brown sugar instead of granulated sugar.
- Add a pinch of cinnamon or nutmeg to the batter for a warm spice.
- Top with fresh berries and a dollop of whipped cream for an elegant touch.
- Substitute the sour cream with Greek yogurt for a tangier flavor.
Embrace the simplicity, enjoy the baking, and savor every delicious bite!
