Homemade Yellow Cake with Vanilla Cream Cheese Frosting
This Homemade Yellow Cake with Vanilla Cream Cheese Frosting is a rich and buttery layered naked cake perfect for any celebration
This Homemade Yellow Cake with Vanilla Cream Cheese Frosting is a rich and buttery layered naked cake perfect for any celebration
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon vanilla extract
- 1/2 teaspoon baking soda
- 3 cups all-purpose flour
- 8 ounces cream cheese
- 2 1/2 cups granulated sugar
- 1 cup plain greek yogurt
- 1 cup unsalted butter (softened to room temperature (2 sticks))
- 1/3 cup coconut oil (melted)
- 7 large eggs
- 1/2 cup butter ((1 stick))
- 2 1/4 cups powdered sugar
- Carbohydrate 23.8279468850653 g
- Cholesterol 260.783696063935 mg
- Fat 36.6388904518725 g
- Fiber 0.634192720315529 g
- Protein 9.68785950863348 g
- Saturated Fat 22.1407706431426 g
- Serving Size 1 1 slice (146g)
- Sodium 473.890089117519 mg
- Sugar 23.1937541647497 g
- Trans Fat 3.60260257799523 g
- Calories 461 calories
Step-by-step
- Preheat the oven to 350 degrees.
- Prepare 3 9-inch round baking pans by spraying with cooking spray. Set aside.
- In a large bowl, combine butter, coconut oil, sugar and salt. Mix on high with a handheld or stand mixer until smooth and fluffy, about 3 to 5 minutes.
- Add eggs one at a time to the bowl and mix until combined.
- In a separate large bowl, mix together flour, baking soda and baking powder with a fork or a whisk.
- Turn the handheld or stand mixer to low and add half of flour to the butter mixture. Mix until combined. Add the Greek yogurt and vanilla extract and mix together.
- Add the remaining flour to the cake batter and mix until combined.
- Evenly add cake batter into baking pans and bake in oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove cakes from oven and rest in pans for 10 minutes, or until cake pans are cool to the touch. Then, remove cakes from pans, wrap in plastic wrap and place in the freezer for 1 hour to help cool them down quickly so they're ready to be frosted. If you're not frosting the cake, feel free to enjoy it immediately - no need to cool in the freezer!
- In a large bowl, add the butter and cream cheese. Mix together until completely smooth using a handheld or stand mixer.
- Add in the vanilla extract and salt. Mix together for about 30 seconds, until combined.
- With the mixer on low, slowly add in the powdered sugar by adding a little, mixing it in and then adding some more until the wet and dry ingredients have been combined.
- Cover and refrigerate the frosting until ready to use.
- Before assembling the cake, smooth out every cake layer by slicing off a thin portion of the crown of the cake with a serrated knife in order to make each cake flat and level. Usually, only a small portion of the crown needs to be removed in order for the cake to be somewhat level. It doesn't have to be perfect! Leveling your cake also helps prevent any layers from cracking once they've been stacked on top of each other.
- Next, place the first layer of cake onto a cake stand. Top with half of your desired filling. Spread filling to the edges of the cake, smoothing evenly. Repeat with second layer. Add the top layer with the bottom facing up and begin frosting.
- Add chilled vanilla cream cheese frosting to the top and sides of the 3-layer cake. Using a cake scraper or flat cake knife, smooth the frosting out around the top, edges and sides. To make a naked cake, simply scrape off as much frosting as possible from the sides using your cake scraper.
- Decorate the top of your cake with sliced fruit, beautiful flowers and serve!
My Go-To Recipe for Any Celebration: Homemade Yellow Cake with Vanilla Cream Cheese Frosting
As a busy working mom, time is my most precious commodity. Finding recipes that are both delicious and easy to execute is essential. This homemade yellow cake with vanilla cream cheese frosting fits the bill perfectly. It's a showstopper, ideal for birthdays, anniversaries, or any occasion that calls for a touch of elegance and sweetness. The beauty of this recipe lies in its simplicity. While the result is a decadent, layered cake, the process is surprisingly straightforward, even for those who aren't experienced bakers. I've perfected this recipe over the years, tweaking it to fit my busy schedule, and I'm thrilled to share it with you. The fluffy yellow cake layers are incredibly moist, and the tangy vanilla cream cheese frosting provides the perfect complement, creating a harmonious balance of flavors.
The best part? This cake is incredibly versatile. You can customize it to your liking. Feel free to experiment with different fillings between the layers – fresh berries, chocolate ganache, or even a simple fruit curd would be delicious. The topping options are endless, too! Fresh flowers add a touch of rustic charm, while sprinkles bring a fun, playful vibe. Ultimately, the beauty of this recipe is in its adaptability. Make it your own!
Why this recipe works for busy individuals:
- Minimal prep time: The ingredient list is relatively short and the instructions are simple, making it perfect for a weeknight baking project.
- Make-ahead friendly: You can bake the cake layers ahead of time and freeze them, significantly reducing the pressure on the day of your event.
- Customizable: The versatility of this recipe allows you to tailor it to your preferences and the occasion. Whether you prefer a classic look or want to get creative with the decorations, this cake can be easily adapted to your style.
- Impressive results: Despite its ease of preparation, this cake looks and tastes like something you'd order from a high-end bakery. It's guaranteed to impress your guests.
This recipe isn't just about baking a cake; it's about creating a memory. The aroma of the baking cake fills your kitchen with warmth, and the joy of sharing a delicious treat with loved ones is priceless. So, go ahead and indulge in this delectable recipe. It's a guaranteed crowd-pleaser, perfect for creating sweet moments in your busy life.
Whether you’re a seasoned baker or a kitchen novice, this recipe is sure to become a staple in your repertoire. The satisfaction of creating something so delicious and beautiful from scratch is unparalleled. So, gather your ingredients, preheat your oven, and get ready to create a cake that will leave a lasting impression on everyone who tastes it. It’s more than just a cake; it’s a celebration of good food, good company, and the simple joys of life.
I hope you enjoy baking this cake as much as I enjoy making it for my family and friends. Don't hesitate to experiment with different flavor combinations and decorations to make it your own. Baking should be fun and creative, and this recipe provides the perfect canvas for your culinary imagination. Happy baking!
