No-Bake Chocolate Peppermint Cheesecake Squares
Try this No-Bake Chocolate Peppermint Cheesecake Squares recipe, or contribute your own.
Try this No-Bake Chocolate Peppermint Cheesecake Squares recipe, or contribute your own.
- tablespoons sugar in the rawâ®
- cups fine chocolate cookie crumbs
- tablespoons coconut oil melted
- tablespoon stevia in the rawâ®
- cups cashews soaked in water for 2 hours and drained
- cup full-fat coconut milk
- tablespoons coconut oil melted
- tablespoons stevia in the rawâ®
- teaspoon peppermint extract
- ounces bittersweet chocolate
- tablespoons coconut oil melted
- cup crushed peppermint candies
- Carbohydrate 53.136825 g
- Cholesterol 0 mg
- Fat 25.20063 g
- Fiber 4.95600008010864 g
- Protein 3.52863 g
- Saturated Fat 14.910105 g
- Serving Size 1 1 recipe (85g)
- Sodium 9.3345 mg
- Sugar 48.1808249198914 g
- Trans Fat 1.107498 g
- Calories 405 calories
Step-by-step
- In a 9 inch square pan, stir together crumbs and coconut oil until combined and press evenly into the pan.
- Freeze for 1 hour.
- In a blender combine cashews, coconut milk, coconut oil, Sugar In The Raw, Stevia In The Raw, and peppermint extract.
- Blend until completely smooth and pour over crust.
- Freeze until firm, about 4 hours.
- In a medium saucepan over low heat, melt chocolate with coconut oil, stirring frequently.
- Pour over cold cheesecake and immediately sprinkle with peppermint candy, then place back the freezer until set, about 5 minutes.
- Cut into squares and serve.
No-Bake Chocolate Peppermint Cheesecake Squares: A Sweet Treat for Busy Lives
Life as a working mom is a whirlwind. Between school pick-ups, soccer practice, dinner prep, and the never-ending to-do list, finding time for myself, let alone baking elaborate desserts, feels like a luxury. But sometimes, a little indulgence is exactly what we need to recharge. That’s where this No-Bake Chocolate Peppermint Cheesecake Squares recipe comes in. It’s quick, easy, and incredibly delicious – perfect for satisfying my sweet tooth without sacrificing precious time.
Forget spending hours in the kitchen slaving over a hot stove. This recipe requires no baking, making it ideal for even the busiest schedules. The combination of rich chocolate, cool peppermint, and creamy cheesecake filling is a match made in heaven. It’s the kind of dessert that transports you to a quiet moment of bliss, even if it's only for a few minutes amidst the chaos.
The magic of this recipe lies in its simplicity. The crust comes together in minutes using simple cookie crumbs and coconut oil. The filling blends effortlessly in a blender, requiring no special skills or equipment. And the final touch – a sprinkle of crushed peppermint candies – adds a festive and refreshing element that elevates the dessert to a whole new level.
I love how versatile this recipe is. It’s perfect for a quick after-dinner treat, a delightful addition to a holiday gathering, or even a thoughtful little gift for a friend. The individual squares make it easy to portion and share, eliminating the need to cut a whole cake and ensuring everyone gets a delicious piece.
Beyond its ease and taste, this recipe has become a symbol of self-care for me. It reminds me that even in the midst of a busy life, I can find time for small pleasures that nourish my soul. The process of making these squares, from measuring the ingredients to the satisfying blend of the creamy filling, is a mini-meditation, a brief escape from the daily grind.
So, the next time you're feeling overwhelmed by the demands of your day, take a moment to indulge in these No-Bake Chocolate Peppermint Cheesecake Squares. It's a small act of self-care that can make a big difference in your mood and energy levels. Trust me, you deserve it.
Tips and Variations:
- For a richer flavor, use dark chocolate instead of bittersweet.
- Add a pinch of sea salt to the cheesecake filling for a delightful salty-sweet contrast.
- If you don’t have peppermint extract, you can substitute with a few drops of almond extract or vanilla extract.
- Get creative with the toppings! Try adding crushed nuts, chocolate shavings, or even fresh berries.
- Make these ahead of time and store them in the freezer. They'll stay fresh for up to two weeks.
This isn't just a recipe; it's a reminder to embrace the simple joys, to carve out moments of self-care, and to find the sweetness in even the busiest of days. Enjoy!
