Crockpot Chicken Tacos
Three ingredients and almost zero work. The result is a juicy, flavorful shredded chicken that makes some killer tacos.
Three ingredients and almost zero work. The result is a juicy, flavorful shredded chicken that makes some killer tacos.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa.
- Cook on high for 4-6 hours or on low for 6-8 hours.
- When done, the chicken should shred easily when stirred with a fork.
As a busy housewife, I am always looking for easy and delicious meals that I can make for my family. This crockpot chicken tacos recipe is a lifesaver! With just three ingredients and almost zero work, I can have a juicy, flavorful shredded chicken that makes some killer tacos.
The best part about this recipe is that it is so versatile. I can use the shredded chicken for tacos, enchiladas, nachos, tostadas, quesadillas, and more. I also love that I can make a big batch of chicken and then freeze it for later use. This makes it so easy to have a quick and easy meal on hand whenever I need it.
