Quick Roasted Pork Tenderloin with Fig and Chili Sauce
Try this Quick Roasted Pork Tenderloin with Fig and Chili Sauce recipe.
Try this Quick Roasted Pork Tenderloin with Fig and Chili Sauce recipe.
- 1/2 teaspoon salt
- 2 tablespoons water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1 cup chicken broth
- 1/2 teaspoon pepper
- 2 teaspoons cornstarch
- 1 tablespoon gluten-free tamari or soy sauce (dish will not be
- grapeseed or vegetable oil
- 1/2 teaspoon dried rosemary
- 1-1/4 to 1-1/2lb pork tenderloin (not pork loin ) trimmed of any silver skin
- 1/4 cup + 2 tablespoons fig jam
- 3-1/2 tablespoons unseasoned rice vinegar
- 1 tablespoon chili garlic sauce
- Carbohydrate 1.21246521566932 g
- Cholesterol 230 mg
- Fat 46.2390310577374 g
- Fiber 0.178014338762432 g
- Protein 57.159181818976 g
- Saturated Fat 13.2340939038521 g
- Serving Size 1 1 Serving (319g)
- Sodium 216.202799681293 mg
- Sugar 1.03445087690689 g
- Trans Fat 3.93233318269496 g
- Calories 665 calories
Step-by-step
- Preheat oven to 450 degrees.
- Mix salt, pepper, garlic powder, dried thyme, and dried rosemary in a small dish then sprinkle all over pork tenderloin and rub to ensure seasonings stick.
- Add enough oil to a large, oven-proof skillet over medium-high heat to thinly coat the bottom then add the seasoned tenderloin and sear on four sides until golden brown, 1-2 minutes per side.
- Place skillet into oven then roast for 8-15 minutes (I needed 10 minutes for a 1.3lb pork tenderloin,) or until a meat thermometer inserted into the thickest part of the tenderloin reads 140 degrees.
- Transfer tenderloin to a cutting board and let rest for a minimum of 10 minutes before slicing.
- While the pork is resting, return skillet over medium-high heat (be careful - the handle will be HOT!) then add the chicken broth, fig jam, rice vinegar, chili garlic sauce, and Tamari.
- Use a wooden spoon to scrape up the brown bits off the bottom of the skillet then boil until sauce is slightly reduced and thickened, 3-4 minutes.
- Stir together water and cornstarch in a small bowl then stream into skillet while stirring.
- Turn heat down to medium then continue to simmer until sauce is thickened and glossy.
- Slice and serve pork tenderloin then drizzle with fig and chili sauce.
Quick Roasted Pork Tenderloin with Fig and Chili Sauce: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and healthy dinner often feels like a Herculean task. Between school pick-ups, soccer practice, and endless emails, whipping up a gourmet meal can seem impossible. But I'm here to tell you, it doesn't have to be! This quick roasted pork tenderloin with fig and chili sauce recipe is my go-to for those evenings when I need a flavorful and impressive meal on the table fast. It's surprisingly simple, requiring minimal prep time and even less cooking time, yet the results are stunning. The tender, juicy pork is perfectly complemented by the sweet and spicy fig and chili sauce – a flavor combination that always wows my family.
The beauty of this recipe lies in its versatility. You can easily adjust the spice level to your liking, adding more or less chili garlic sauce depending on your preference. I often add a sprinkle of fresh herbs like parsley or chives before serving for an extra pop of color and flavor. Leftovers are also fantastic – perfect for packing in lunches or enjoying cold on a salad. The entire process, from start to finish, takes less than an hour. That's why it’s my secret weapon for busy weeknights. No more takeout or frozen dinners; this recipe is a game-changer for any time-pressed cook. This recipe is my personal secret to making a wonderful dinner for my family after a long day.
Ingredient Spotlight: The star of this show, beyond the tender pork, is undoubtedly the fig and chili sauce. The sweetness of the fig jam perfectly balances the heat of the chili garlic sauce, creating a complex and unforgettable flavor profile. I love how the tangy rice vinegar cuts through the richness of the pork, adding a refreshing touch to the dish. This sauce is so good that I have been known to make extra, spooning it over roasted vegetables, grilled chicken, or even just a simple bowl of rice.
Beyond the Recipe: This dish is more than just a meal; it's an experience. The aroma of roasting pork fills the kitchen with warmth and comfort, creating a welcoming atmosphere for the whole family. The process of searing the pork, then watching it roast to perfection, is almost meditative. And the final result? A satisfying, delicious meal that everyone will love. It's a recipe that has become a cherished part of our family's routine, a testament to the power of simple, yet flavorful cooking. It proves that even on the busiest of nights, a delicious and nourishing meal is within reach.
Serving Suggestions: This pork tenderloin pairs wonderfully with a variety of sides. I love serving it with roasted asparagus, a simple green salad, or creamy mashed potatoes. For a more complete meal, consider adding a side of quinoa or couscous for extra carbohydrates and nutrients. No matter what you choose, this dish is sure to be a hit with your family and friends.
Make it Your Own: The beauty of cooking is in its adaptability. Feel free to experiment with different flavor combinations. Try substituting different types of jam for the fig jam, such as apricot or blackberry. You can also add other spices to the rub, like paprika or cumin. Let your creativity run wild and create your own signature version of this delicious pork tenderloin. It's a recipe that encourages experimentation and personalization. The most important ingredient, after all, is your own personal touch.
