Easy Skillet Lasagna Without Ricotta
Try this Easy Skillet Lasagna Without Ricotta recipe
Try this Easy Skillet Lasagna Without Ricotta recipe
- 1 teaspoon salt
- 3 garlic cloves minced
- 1 cup dry red wine
- 1/2 lb. lean ground beef
- 1 teaspoon freshly ground black pepper
- 1/2 tablespoon dried oregano
- 1 cup chopped onions
- 1 28 oz. can crushed tomatoes
- 1 lb. italian sausage
- 10 regular lasagna noodles (do not use the no-boil ki broken into 2-inch pieces
- 1 15 oz. can diced tomatoes undrained
- 1 15 oz. can filled with water
- 1 8 oz. can tomato sauce
- 1 tablespoon dried italian herbs
- 1/2 tablespoon dried basil
- 1 cup grated pecorino romano cheese
- 1 1/2 cups grated parmesan cheese divided
- 1 1/2 cups grated mozzarella cheese divided
- Carbohydrate 6.56851117954328 g
- Cholesterol 122.946286922349 mg
- Fat 41.5391052303042 g
- Fiber 0.630902783768977 g
- Protein 37.3097541270218 g
- Saturated Fat 18.6992687726982 g
- Serving Size 1 1 serving (231g)
- Sodium 1175.53817359922 mg
- Sugar 5.9376083957743 g
- Trans Fat 2.55979606521682 g
- Calories 584 calories
Step-by-step
- In large, deep skillet, brown the sausage, ground beef, and onion over medium heat.
- When meat is done, add the garlic and cook for about a minute.
- Place the noodle pieces on top of the meat and add the tomatoes, tomato sauce, red wine, and water. I use the can from the diced tomatoes for the water.
- Add the herbs and gently stir, keeping the noodles under the tomatoes.
- Cover and bring to a simmer.
- Reduce heat to medium-low and simmer, stirring occasionally until noodles are tender.
- Once noodles are done, remove from heat and stir in Pecorino Romano cheese, and 1 cup each of the Parmesan and mozzarella cheeses.
- Sprinkle remaining cheese on top and cover until ready to serve.
Easy Skillet Lasagna Without Ricotta: A Weeknight Winner
Life as a busy working mom is a whirlwind of deadlines, school runs, and endless to-do lists. Finding time to cook a delicious, satisfying meal often feels like an impossible task. But what if I told you there's a recipe that's quick, easy, and delivers on flavor without sacrificing nutrition? Enter my go-to weeknight savior: Easy Skillet Lasagna Without Ricotta. Forget the hours of layering and baking – this one-pan wonder comes together in under an hour and requires minimal cleanup. It's the perfect solution for those nights when you want a hearty, comforting meal without the fuss.
This recipe is my secret weapon for busy weeknights. I love how versatile it is. Sometimes I’ll swap the Italian sausage for ground turkey to make it a little lighter, other times I add some spinach or mushrooms for extra veggies. The beauty of this skillet lasagna is that it’s incredibly forgiving – feel free to adapt it to your liking and what you have on hand. My family absolutely loves it, and it's become a staple in our weekly meal rotation. It's hearty enough to satisfy even the pickiest eaters, and the creamy cheese sauce is the perfect finishing touch. The best part? The cleanup is a breeze – just one skillet to wash!
Why this recipe works:
- One-pan wonder: Minimal cleanup!
- Quick and easy: Ready in under an hour.
- Delicious and satisfying: A hearty meal the whole family will love.
- Versatile: Easily adaptable to your preferences and dietary needs.
- Perfect for busy weeknights: A stress-free meal solution.
Beyond the weeknight: This recipe is also perfect for casual gatherings with friends. It’s easily scaled up to feed a crowd, and its rustic charm makes it feel both comforting and special. Serve it with a simple side salad and some crusty bread for a complete and memorable meal.
Tips for success:
- Use good quality ingredients: The flavor of this dish truly shines when you use fresh, high-quality ingredients.
- Don't overcook the noodles: You want them to be tender but not mushy.
- Taste and adjust seasoning: Add more salt, pepper, or herbs to your liking.
- Let it rest: Allow the lasagna to rest for a few minutes before serving to allow the flavors to meld.
This Easy Skillet Lasagna Without Ricotta isn't just a recipe; it's a time-saver, a flavor booster, and a stress reliever all rolled into one. So, the next time you're short on time but craving a delicious and comforting meal, give this recipe a try. You won't be disappointed!
Ingredients you'll need: (This is a brief summary. Refer to the original recipe for precise measurements.)
- Ground beef
- Italian sausage
- Onion
- Garlic
- Crushed tomatoes
- Diced tomatoes
- Tomato sauce
- Red wine
- Lasagna noodles
- Italian herbs
- Basil
- Pecorino Romano cheese
- Parmesan cheese
- Mozzarella cheese
