Chili Shrimp Stir Fry
Try this Chili Shrimp Stir Fry recipe, or contribute your own.
Try this Chili Shrimp Stir Fry recipe, or contribute your own.
- Carbohydrate 101.450215479184 g
- Cholesterol 1034.1906036 mg
- Fat 55.4015559339973 g
- Fiber 23.3866089281172 g
- Protein 168.949491583835 g
- Saturated Fat 8.33060056482889 g
- Serving Size 1 1 recipe (2323g)
- Sodium 1108.67115356485 mg
- Sugar 78.0636065510671 g
- Trans Fat 6.74519507032043 g
- Calories 1543 calories
Step-by-step
- Heat a medium size pot of water to a boil and add peas and red bell peppers.
- Let cook for 2 to 3 minutes, then drain. Set aside.
- Meanwhile heat a large skillet or wok over medium high heat.
- Add the sesame oil to the skillet and once hot add in the onion.
- Cook, stirring frequently, until the onion is slightly charred and tender.
- Stir in the garlic and cook until fragrant, about 30 seconds.
- Toss in the peas and peppers, stir to combine and cook for an additional 2 minutes.
- In a small bowl whisk together the chili garlic sauce, soy sauce, ginger and corn starch, set aside.
- Toss in the shrimp and cook until the shrimp start to turn pink.
- Add in the sauce and toss to coat, letting the sauce thicken slightly.
- Serve hot over white rice if desired. Enjoy!
Chili Shrimp Stir Fry: My Go-To Weeknight Dinner
As a working mom, time is my most precious commodity. Weeknights are a whirlwind of homework, after-school activities, and the ever-present need to get dinner on the table. That's why I rely on quick, easy, and delicious recipes that don't compromise on flavor. This Chili Shrimp Stir Fry is my absolute go-to. It's ready in under 20 minutes, packed with flavor, and surprisingly healthy. Forget takeout – this recipe is my secret weapon for a satisfying and stress-free dinner.
The beauty of this dish lies in its simplicity. The vibrant colors of the red bell peppers and snap peas create a feast for the eyes, while the savory-sweet chili garlic sauce adds a delightful kick. The shrimp cooks quickly, ensuring that the entire dish remains tender and juicy. I often double the recipe, so we have leftovers for lunch the next day. It’s just as delicious cold as it is hot, making it a perfect meal prep option. I usually serve it over brown rice for extra fiber, but sometimes I’ll just eat it straight from the pan – no shame!
Beyond the Recipe: This isn’t just a quick meal; it’s a symbol of my ability to balance work, family, and a healthy lifestyle. In the fast-paced world we live in, finding time for myself and my family is a challenge. Cooking a good meal is one of the ways I show my loved ones that I care. It’s about more than just sustenance; it’s about creating a moment of connection and shared enjoyment, a small oasis of calm in the midst of the everyday rush. This chili shrimp stir fry is more than a recipe; it's a little piece of self-care and family time.
I love experimenting with different variations of this dish. Sometimes, I add a handful of broccoli florets or sliced mushrooms for extra nutrients. Other times, I’ll swap the chili garlic sauce for a milder option to suit my family's preferences. The key is adaptability; the base recipe is solid, but it's incredibly forgiving and easily customized to suit your needs and tastes.
The ingredients are readily available, making it a budget-friendly option too. I often buy shrimp in bulk and freeze it in portion sizes, which makes meal prep even easier. Having all the components ready to go saves time and stress on those busy weeknights.
This Chili Shrimp Stir Fry is more than just a dish; it's a testament to the power of simple, flavorful cooking. It's a way to nourish my family and myself without sacrificing time or energy. It's a recipe for a busy life, but it also reminds me to slow down and savor the moment, sharing a delicious meal with the people I love. And really, isn't that what life is all about?
Tips for Success:
- Prep your vegetables in advance to save time on busy weeknights.
- Don't overcook the shrimp; it's done when it turns pink and opaque.
- Adjust the amount of chili garlic sauce to your preferred level of spiciness.
- Serve over rice, quinoa, or even zucchini noodles for a healthy twist.
- Experiment with different vegetables to suit your taste and what’s in season.
So, ditch the takeout menus and embrace this simple, delicious, and surprisingly satisfying Chili Shrimp Stir Fry. Your taste buds (and your schedule) will thank you.
