Sweet Potato Pie Recipe
Try this Sweet Potato Pie recipe
Try this Sweet Potato Pie recipe
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp sugar
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- filling
- 1/2 cup evaporated milk
- 1 tbsp pure vanilla extract
- 1 1/4 cup all purpose flour
- 1 lb sweet potatoes peeled & chopped
- 2 medium sized eggs
- 8 tbsp salted butter softened
- pie dough/crust
- 1/4 cup cold salted butter diced or shredded
- 1/4 cup butter flavored shortening
- 1 1/2 tbsp ice water
- Carbohydrate 30.6470061823438 g
- Cholesterol 54.483800013081 mg
- Fat 24.8350451792596 g
- Fiber 2.42988184676554 g
- Protein 5.64356848087989 g
- Saturated Fat 13.8806595250712 g
- Serving Size 1 1 Serving (158g)
- Sodium 1036.51931607107 mg
- Sugar 28.2171243355783 g
- Trans Fat 1.79461826482462 g
- Calories 371 calories
Step-by-step
- Sprinkle in 1 1/8 cup of all purpose flour into a large mixing bowl.
- Add in the cold butter, butter flavored shortening, 2 tbsp of sugar, 1 tsp salt, and 1 tsp of vanilla extract.
- Mix the ingredients until it forms into a dough, then wrap with plastic wrap and store the dough in the refrigerator.
- Toss the peeled and chopped sweet potatoes into a medium sized pot, and pour in about 4-6 cups of water.
- Place the pot over high heat, and boil the potatoes, until they are fork tender.
- Once the potatoes are done, drain the water, and let the potatoes cool.
- Toss the cool sweet potatoes into a mixing bowl, and whisk until the potatoes are nice and creamy.
- Sprinkle in 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/8 tsp ground ginger, and 1 cup granulated sugar.
- Next, add in two medium sized eggs, 1/2 cup of evaporated milk, 1 tbsp vanilla extract, and 8 tbsp of softened butter.
- Whisk until the mixture is nice creamy and airy.
- Remove the dough from the refrigerator, flatten it out, then place it into a 9 inch pie pan.
- Bake the pie shell for 7-10 minutes on 325 F.
- Remove the shell from the oven, then turn the heat up to 350 F.
- Start adding the sweet potato pie filling into the pie shell, and smooth it out.
- Bake the pie for 45 - 50 minutes.
- Let the pie cool until it is room temperature.
- Enjoy!
My Sweet Escape: A Sweet Potato Pie Story
The aroma of warm spices and sweet potatoes always takes me back. It’s a scent deeply woven into the fabric of my memories, a comforting hug on a chilly evening. It reminds me of my grandmother's kitchen, a haven of warmth and laughter where the air hung thick with the promise of delicious treats. Her sweet potato pie was legendary – a golden-brown masterpiece, boasting a flaky crust that crumbled perfectly with each bite, revealing a creamy, intensely spiced filling that melted in your mouth. It wasn't just a pie; it was a piece of family history, a testament to generations of love and tradition. Making this pie today isn't just about recreating a recipe; it's about connecting with the past, reliving cherished moments, and sharing a piece of my heritage with those I love.
This particular recipe, though slightly different from my grandmother's closely guarded secret, captures the essence of her pie. The spices, carefully measured and balanced, sing a harmonious tune, creating a rich depth of flavor that dances on the palate. Each ingredient plays a vital role; the sweet potatoes provide the creamy heart, the spices add warmth and complexity, and the flaky crust offers a delightful contrast in texture. The process of making this pie is a journey in itself, a mindful experience that allows me to connect with the food I'm creating. From carefully peeling and chopping the sweet potatoes to patiently whisking the filling until it achieves that perfect airy consistency, each step is imbued with a sense of purpose and care.
More than just a delicious dessert, this sweet potato pie is a symbol of home, a reminder of the simple joys in life, and a celebration of the enduring power of family recipes. It’s a treat that brings people together, a conversation starter, and a reminder of the love and memories that are baked into every slice. It's more than just a pie; it’s a taste of home, a slice of happiness, and a journey back to simpler times. The recipe itself is easily adaptable; feel free to experiment with different spices, perhaps adding a touch of cardamom or allspice, to tailor it to your personal preferences. Remember to use good quality ingredients, as this will enhance the overall taste and experience. And most importantly, enjoy the process – the anticipation of the warm, comforting aroma filling your kitchen is a reward in itself.
Baking this pie isn’t merely a culinary endeavor; it’s a form of self-expression, a means of sharing love and creating lasting memories. Whether you're a seasoned baker or a novice in the kitchen, the satisfaction of creating this timeless classic is unparalleled. So gather your ingredients, preheat your oven, and embark on a culinary adventure that’s sure to delight your taste buds and warm your heart. The sweet potato pie isn’t just a dessert; it’s an experience, a story, and a testament to the power of simple pleasures and cherished traditions. Share a slice with someone you love; you'll both be glad you did.
The journey from raw ingredients to a golden-brown, perfectly baked pie is a testament to the transformative power of cooking. It's a process that invites patience, precision, and a touch of magic. It's a process that connects us to our heritage, our families, and the simple joys of life. The act of baking itself is a therapeutic ritual, a meditation that allows us to escape the everyday hustle and focus on the task at hand. The rhythmic mixing, the gentle folding, the careful baking – these are not just steps in a recipe; they are moments of mindful creation. And the end result? A delectable treat that embodies the essence of comfort, warmth, and shared moments.
Beyond the deliciousness, this sweet potato pie holds a deeper significance. It symbolizes the culmination of time, effort, and love poured into a single dish. It’s a reminder of the importance of slowing down, taking the time to savor the process, and appreciating the simple joys that life offers. Sharing a slice of this pie with loved ones transforms a simple dessert into a shared experience, a testament to the power of connection and the enduring appeal of heartwarming traditions. So, gather your ingredients, and let the baking begin. Let the sweet aroma fill your home and the warmth of the pie warm your hearts. It’s more than just a recipe; it’s a legacy.
