Pumpkin Halwa
Kaddu Ka Halwa Recipe
Kaddu Ka Halwa Recipe
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
Try this pumpkin halwa recipe, or contribute your own.
- Add ghee to a hot pan and fry the nuts till golden. Keep them aside.
- To the same pan, add grated pumpkin or cooked pumpkin. Fry for about 4 to 5 minutes till the raw smell goes off.
- Pour the milk (if using) and add cardamom powder. Cook until the milk is absorbed.
- Add sugar and cook till the sugar melts and the halwa thickens.
- Add fried cashews and garnish.
