One Pan Chicken Cordon Bleu Pasta
A deliciously cheesy pan pasta with savory ham and chicken, topped with breadcrumbs.
A deliciously cheesy pan pasta with savory ham and chicken, topped with breadcrumbs.
- 1/2 teaspoon salt
- 3 cups water
- 1/4 teaspoon pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1/2 teaspoon onion powder
- 2 teaspoons minced garlic
- 1/2 teaspoon dry mustard
- 1/4 cup breadcrumbs
- 2 teaspoons dried parsley
- 2 chicken breasts (cut into 1 inch chunks)
- 1 cup of diced cooked ham (like from a ham steak)
- 2 1/2 cups small (dry pasta (like rotini))
- 8 ounces swiss cheese (sliced of shredded)
- Carbohydrate 7.57888171204408 g
- Cholesterol 0 mg
- Fat 1.1533978884427 g
- Fiber 0.589518640707623 g
- Protein 1.49472411090059 g
- Saturated Fat 0.196082500387628 g
- Serving Size 1 1 Serving (168g)
- Sodium 74.1395889996038 mg
- Sugar 6.98936307133646 g
- Trans Fat 0.119154632384062 g
- Calories 47 calories
Step-by-step
- Heat olive oil over medium heat in a 12-inch skillet.
- Add garlic and cook for about 30 seconds, then add the chicken.
- Sauté for a couple of minutes until browned, but not cooked through.
- Add diced ham, pasta, water, salt and pepper, and garlic, onion and mustard powders.
- Stir and bring to a boil.
- Reduce heat to low, cover and simmer for 20 minutes.
- Remove pan from heat (there will still be liquid in the pan) and add Swiss cheese, stirring until completely melted.
- Top with breadcrumb mixture and place under the broiler for about five minutes, careful not to let it burn.
- Serve hot.
One Pan Chicken Cordon Bleu Pasta: A Weeknight Wonder
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like an impossible task. Between juggling work deadlines, school pick-ups, and the never-ending cycle of laundry, the last thing I want to spend my precious evenings doing is slaving over a hot stove. That’s why I’m always on the lookout for quick, easy, and flavorful recipes that don’t compromise on taste. This One Pan Chicken Cordon Bleu Pasta is exactly that – a simple, elegant dish that comes together in under 30 minutes, leaving me with more time to spend with my family.
The beauty of this recipe lies in its simplicity. Everything cooks in one pan, minimizing cleanup and maximizing flavor. Tender chicken breast, savory ham, and perfectly cooked pasta are tossed in a creamy, cheesy sauce, then topped with crispy breadcrumbs for a delightful textural contrast. It's a sophisticated dish that feels surprisingly easy to prepare, making it a perfect weeknight meal for busy families or anyone who appreciates a delicious, no-fuss dinner.
The aroma alone is enough to draw everyone to the kitchen table. The creamy, cheesy sauce clings beautifully to the pasta, with bursts of flavor from the tender chicken and smoky ham. The crunchy breadcrumbs add a wonderful textural element, creating a harmonious blend of textures and tastes. It’s a dish that’s both comforting and exciting, appealing to both adults and children alike. It's also versatile; I've experimented with different pasta shapes and added vegetables for extra nutrients and vibrancy, adapting it to my family's ever-changing preferences. But even without any alterations, the basic recipe is a guaranteed crowd-pleaser.
Beyond the Weeknight: While perfect for a busy weeknight, this dish is also versatile enough for a casual weekend dinner party. Simply double the recipe and serve it alongside a simple side salad or some crusty bread. The presentation is already elegant, making it a dish that effortlessly transitions from family meal to company fare. It's a recipe I've found myself returning to time and again, always impressed by its ease and its ability to consistently deliver a delicious, satisfying meal.
Tips and Variations:
- Pasta Choice: Feel free to experiment with different pasta shapes. Rotini, penne, or farfalle all work well.
- Protein Swap: While chicken is delicious, you could easily substitute turkey or even shredded pork.
- Veggie Boost: Add some sautéed vegetables like spinach, mushrooms, or bell peppers for added nutrients.
- Spice it Up: A pinch of red pepper flakes adds a nice kick.
- Cheese Options: Gruyere or Fontina would be delicious substitutes for the Swiss cheese.
- Make it Ahead: The sauce can be prepared ahead of time and reheated. Simply add the breadcrumbs and broil before serving.
This One Pan Chicken Cordon Bleu Pasta is more than just a recipe; it's a testament to the power of simple, flavorful cooking. It’s a dish that embraces ease without sacrificing taste, a philosophy I wholeheartedly embrace in my own busy life. So, the next time you’re looking for a quick, delicious, and stress-free dinner, give this recipe a try. You won’t be disappointed!
