Slow Cook Thai Chicken and Noodles
Try this Slow Cook Thai Chicken and Noodles recipe, or contribute your own.
Try this Slow Cook Thai Chicken and Noodles recipe, or contribute your own.
- 1/2 teaspoon ground black pepper
- 3/4 teaspoon salt
- 1/4 cup peanut butter
- lime wedges (for serving)
- 2 1/2 pounds chicken thighs (bone-in, skinless)
- 3 tablespoons thai red curry paste
- 1/2 teaspoon lime zest (grated)
- 15 ounces coconut milk
- 2 tablespoons soy sauce (lower-sodium)
- 1 pound green beans (trimmed and cut into 1-inch lengths)
- 1 large shallot (chopped)
- 8 ounces rice noodles (cooked)
- peanuts (chopped unsalted and roasted)
- fresh cilantro (for garnish)
- Carbohydrate 1.97703549883361 g
- Cholesterol 0 mg
- Fat 12.3581933336004 g
- Fiber 0.157375000154098 g
- Protein 1.59451475055688 g
- Saturated Fat 10.2675252397043 g
- Serving Size 1 1 serving (282g)
- Sodium 16.2224150174135 mg
- Sugar 1.81966049867951 g
- Trans Fat 0.708218130397977 g
- Calories 117 calories
Step-by-step
- In gallon-size resealable plastic bag, combine chicken thighs, 1 tablespoon curry paste, lime zest, pepper, and 1/2 teaspoon salt; refrigerate overnight.
- In Instant Pot, combine coconut milk, peanut butter, soy sauce, green beans, shallot, and remaining 2 tablespoons curry paste.
- Place chicken in pot on top of vegetables.
- Cover and set release valve to the venting position.
- Select Slow Cook and cook on low for 5 hours, or until chicken is cooked through (165°F).
- Transfer chicken to cutting board.
- Skim and discard fat from cooking liquid.
- Stir remaining 1/4 teaspoon salt into cooking liquid.
- Pull meat from bones (discard fat, bones, and gristle); return to pot.
- Toss with cooked rice noodles.
- Serve with chopped peanuts, cilantro, and lime wedges.
Slow Cook Thai Chicken and Noodles: My Go-To Weeknight Meal
As a busy working mom, finding time to cook delicious and healthy meals can feel like a monumental task. Between work deadlines, school pick-ups, and the endless to-do list, whipping up something from scratch often feels impossible. That's why I've fallen head over heels for slow cooker recipes. They're my secret weapon for creating flavorful, satisfying meals without spending hours in the kitchen. This Slow Cook Thai Chicken and Noodles recipe is a perfect example. It's packed with vibrant flavors, requires minimal hands-on time, and always leaves my family craving more.
The beauty of this recipe lies in its simplicity. I marinate the chicken overnight – a simple step that elevates the flavor profile significantly. Then, it's just a matter of tossing everything into the slow cooker and letting it work its magic. While the chicken simmers, I can focus on other things – whether that's catching up on emails, helping with homework, or simply enjoying a moment of peace and quiet. The result is a tender, succulent chicken swimming in a creamy, subtly spicy coconut milk sauce. The rice noodles soak up all the deliciousness, creating a dish that's both comforting and exciting. I usually double the recipe because we gobble it up so quickly.
Why this recipe works so well for busy lives:
- Minimal prep time: Most of the work is done ahead of time with the overnight marinade.
- Hands-off cooking: The slow cooker does all the heavy lifting.
- Healthy and delicious: Packed with lean protein, vegetables, and vibrant Thai flavors.
- Versatile: Easily adaptable to your preferences; add more or less spice to your liking.
- Leftovers are amazing: This dish tastes even better the next day, making it perfect for meal prepping.
Tips and Variations:
- For extra flavor, add a splash of fish sauce to the sauce.
- Feel free to experiment with different vegetables – broccoli, carrots, and bell peppers would all be delicious additions.
- If you don't have an Instant Pot, you can easily adapt this recipe for a regular slow cooker. Just increase the cooking time accordingly.
- To make this a complete meal, serve with a side of steamed brown rice or quinoa.
- Garnish generously with fresh cilantro and lime wedges for a burst of freshness.
This Slow Cook Thai Chicken and Noodles recipe has become a staple in our household. It's a delicious, healthy, and incredibly convenient meal that always hits the spot. I highly recommend giving it a try. You won't be disappointed! Trust me – this is one recipe you'll want to add to your regular rotation. The flavors are so vibrant and the texture is perfect. It’s the kind of dish that makes you feel like you’ve treated yourself to a restaurant-quality meal without the hefty price tag or the hours spent slaving away in the kitchen. And that, my friends, is a win-win situation in my book!
I encourage you to experiment and make this recipe your own. Add your favorite vegetables, adjust the spice level, and enjoy the process of creating a delicious and satisfying meal. Happy cooking!
