Smothered Okra, Chicken, and Sausage
Try this Smothered Okra, Chicken, and Sausage recipe, or contribute your own.
Try this Smothered Okra, Chicken, and Sausage recipe, or contribute your own.
- 2 cups chicken broth
- 1 large yellow onion chopped
- 1 large green bell pepper chopped
- 2 tsp cajun seasoning
- 2 tsp minced garlic
- 2 tbsp vegetable oil
- 1 tsp ground black pepper
- 1 1/2 tsp paprika
- 9 oz chopped okra fresh or frozen
- 2 stalks of celery chopped
- 1 lb chicken wings
- 3 smoked sausage links(mild or hot) sliced
- Carbohydrate 7.19422708679094 g
- Cholesterol 547.316531225 mg
- Fat 115.880160479353 g
- Fiber 1.91404324066288 g
- Protein 135.978680089732 g
- Saturated Fat 31.9791692957524 g
- Serving Size 1 1 Serving (880g)
- Sodium 517.381111925346 mg
- Sugar 5.28018384612806 g
- Trans Fat 9.9466774133768 g
- Calories 1647 calories
Step-by-step
- Season the chicken wings with ½ tsp of cajun seasoning
- Pour the vegetable oil into a large pot, then turn the heat to medium high.
- Once the oil is nice and hot, add the chicken wings.
- Brown the wings, then remove them from the pot.
- Next, toss in the sausage, and cook until browned. Remove from the pot.
- Toss in the onions, bell peppers, and celery.
- Cook for about 5 minutes, then add in the okra.
- Stir, and cook for about 5 more minutes.
- Pour in ½ cup of chicken broth, stir, and cover.
- Reduce the heat to medium, then let cook for 20 minutes.
- Next, add in the chicken & sausage.
- Fold the ingredients, then pour in the remaining chicken broth.
- Add in the garlic & seasonings, and fold.
- Cover, and let simmer over low medium heat for about 1 hour or so.
- Be sure to stir periodically!
- Once done, the chicken should be falling off the bones.
- Serve with rice and/ or cornbread!
A Weeknight Winner: Smothered Okra, Chicken, and Sausage
This recipe is my go-to when I need a comforting, flavorful meal that's not too fussy. As a busy working mom, I appreciate dishes that can simmer away while I attend to other things. This smothered okra, chicken, and sausage is perfect for a weeknight dinner, especially when you want something hearty and satisfying without spending hours in the kitchen. The combination of tender chicken, spicy sausage, and slightly slimy okra (yes, I said slimy, and that's a good thing!) creates a depth of flavor that's hard to resist. This dish is also incredibly versatile; feel free to adjust the seasonings to your liking. I often add a pinch of cayenne pepper for an extra kick, or a dash of smoked paprika for a deeper smokiness. The beauty of this recipe is that you can truly make it your own.
I often serve this with a side of fluffy white rice to soak up all the delicious sauce, or a simple cornbread for a more rustic touch. My kids adore this dish, and it's a great way to sneak in some extra vegetables. Honestly, I could eat this every week without getting bored! The rich flavors of the sausage meld beautifully with the tender chicken and the slightly tangy okra. The sauce itself is a masterpiece – a harmonious blend of herbs and spices, creating a symphony of taste on your tongue. It's the kind of food that makes you feel warm and cozy, especially on a chilly evening. The aroma alone is enough to make your mouth water, promising a delicious and fulfilling meal that will leave you completely satisfied.
Tips for Success:
- Don't be afraid of the okra! Some people are hesitant about okra due to its slimy texture, but it's actually a key component of this dish. The slight sliminess adds a unique depth to the overall flavor and acts as a natural thickening agent for the sauce.
- Use quality ingredients. The flavor of this dish hinges on the quality of the ingredients. Opt for fresh, high-quality chicken wings and smoked sausage for the best results.
- Adjust the spice level. Feel free to adjust the amount of Cajun seasoning to your preference. If you like it extra spicy, add a pinch of cayenne pepper or some chopped jalapeños.
- Make it ahead! This dish tastes even better the next day, so feel free to make it ahead of time and reheat it when you're ready to serve. The flavors will have melded beautifully, creating an even richer, more complex taste.
- Serve with sides. This dish is perfect served with rice, cornbread, or even mashed potatoes. The options are endless!
This recipe is more than just a meal; it's a culinary adventure, a celebration of simple ingredients transformed into something extraordinary. It's comfort food elevated, a testament to the power of flavor and the joy of sharing a delicious meal with loved ones.
So go ahead, give this recipe a try. You might just discover your new favorite weeknight dinner!
