Instant Pot Mexican Chicken Rice
Try this Instant Pot Mexican Chicken Rice recipe, or contribute your own.
Try this Instant Pot Mexican Chicken Rice recipe, or contribute your own.
- 1/2 cup water
- 2 tbsp butter
- sour cream
- 1 tsp cumin
- diced avocado
- 1/3 cup chopped cilantro
- chopped cilantro
- 1 small onion diced
- 1 lime juice of
- diced tomato
- 1 cup jasmine rice
- 1 lb. boneless skinless chicken thighs, cut into 1 inch pieces
- 2 cans diced, chili-ready tomatoes
- 1 cup fresh (or canned) corn kernels
- 1 1/2 tsp garlic salt
- 1 cup shredded marbled cheddar
- !taco toppings:
- Carbohydrate 58.1187445833352 g
- Cholesterol 86.8724561565405 mg
- Fat 9.87196905780078 g
- Fiber 4.2283959116141 g
- Protein 33.0046426832759 g
- Saturated Fat 5.31757724847933 g
- Serving Size 1 1 Serving (477g)
- Sodium 355.361843476857 mg
- Sugar 53.8903486717211 g
- Trans Fat 1.0810179970894 g
- Calories 455 calories
Step-by-step
- Combine the chicken, diced tomatoes, onion, corn, rice, lime juice, garlic salt, cumin, butter and water in the pot of your pressure cooker and stir to combine.
- Set to the POULTRY setting for 12 minutes with the steam release valve in the closed position.
- Let the pressure cooker naturally release pressure (about 10 to 15 minutes).
- Stir the mixture to fluff the rice.
- Add in the 1 cup cheese and 1/3 cup chopped cilantro and stir until cheese is melted.
- Serve in bowls, with optional taco toppings if desired.
Instant Pot Mexican Chicken Rice: A Weeknight Winner
As a busy marketing executive, time is my most valuable commodity. Weeknights are a whirlwind of meetings, emails, and the occasional last-minute client call. Finding time to cook a healthy and delicious dinner often feels like an impossible task. That’s where my Instant Pot comes in. This magical appliance has become my culinary savior, and this Instant Pot Mexican Chicken Rice recipe is a prime example of its efficiency.
This recipe isn’t just quick; it’s incredibly flavorful. The combination of tender chicken, perfectly cooked rice, and vibrant Mexican spices creates a symphony of tastes that’s both satisfying and surprisingly easy to make. I often find myself making a double batch, knowing I'll have leftovers for lunch the next day – a huge time-saver for someone like me who rarely has a free moment to even contemplate lunch preparation.
The beauty of this recipe lies in its adaptability. I often adjust the ingredients based on what I have on hand. Sometimes I’ll add black beans for extra protein, or swap the cheddar for Monterey Jack. The possibilities are endless! It's a perfect blank canvas for culinary creativity, which is a welcome change from the rigid routines of my work life. Sometimes, I even add a touch of smoky chipotle powder for a little kick. And the best part? Cleanup is a breeze thanks to the Instant Pot. This recipe allows me to enjoy a home-cooked meal without sacrificing valuable time or energy—a true win-win.
Beyond the convenience, this dish evokes a sense of comfort and familiarity. It's a reminder that even amidst the chaos of my schedule, I can still prioritize nourishing myself and enjoy a delicious, home-cooked meal. It's a simple pleasure that helps to ground me and reminds me to slow down, even if just for a few minutes to savor every flavorful bite. And let me tell you, this Mexican Chicken Rice is worth savoring!
Ingredients I often have on hand for variations:
- Black beans
- Monterey Jack cheese
- Chipotle powder
- Different types of rice
- Various vegetables – bell peppers, zucchini etc.
Tips for Success:
- Use good quality chicken thighs for the most flavorful results.
- Don't be afraid to experiment with different spices to suit your taste.
- If you're short on time, you can use pre-chopped vegetables.
- Leftovers can be stored in the refrigerator for up to three days.
This Instant Pot Mexican Chicken Rice recipe is more than just a meal; it's a testament to the fact that even with a demanding schedule, you can still make time for healthy, delicious food. It's a small act of self-care that fuels my body and soul, keeping me going through the long days and nights of my career. And that’s a feeling worth more than any number of successful business deals.
