Strawberry Shortcake Cake
Vanilla sponge cake with layers of whipped cream and strawberries in the middle.
Vanilla sponge cake with layers of whipped cream and strawberries in the middle.
- 1/2 cup vegetable oil
- 1/3 cup granulated sugar
- 3/4 teaspoon salt
- 3/4 cup milk
- 1/2 teaspoon cream of tartar
- 1 1/2 cups granulated sugar (divided)
- 2 1/4 cups cake flour (not self-rising)
- 2 1/4 teaspoon baking powder
- 7 large egg yolks
- 9 large egg whites
- 2 teaspoon vanilla bean paste or vanilla extract
- 2 pounds strawberries (hulled and sliced plus more for serving)
- 1 pint cold heavy cream
- Carbohydrate 32.3022237493138 g
- Cholesterol 2206.14312500002 mg
- Fat 53.9615675066144 g
- Fiber 0.536376890021097 g
- Protein 33.733528124535 g
- Saturated Fat 18.1511557817792 g
- Serving Size 1 1 Serving (317g)
- Sodium 136.571393729339 mg
- Sugar 31.7658468592927 g
- Trans Fat 2.18204000010469 g
- Calories 752 calories
Step-by-step
- Preheat oven to 325 F.
- In a medium bowl, whisk together flour, 3/4 c. sugar, baking powder, and salt.
- In a very large bowl, whisk together oil, egg yolks, and milk until well-combined.
- Whisk in flour mixture until just incorporated.
- In a separate bowl, whip egg whites with a mixer on high speed until frothy.
- Add cream of tartar and vanilla bean paste or extract; beat until soft peaks form.
- Gradually add remaining 3/4 cup granulated sugar, beating until stiff, glossy peaks form, about 5 minutes.
- Fold one-third of the egg whites into batter.
- Gently fold in remaining egg-white mixture with a rubber spatula.
- Carefully pour batter into tube pan.
- Bake for 45-55 minutes, or until top of cake springs back when touched.
- Remove from oven, and let cool upside down (on a glass bottle) 1 hour.
- To make the filling, beat cream, sugar, and vanilla together until medium peaks form.
- Slide a thin knife around edges of tube and side of pan.
- Cut cake horizontally into 3 layers with a serrated knife.
- Place bottom layer to a serving plate.
- Spread thin layer of whipped cream on cake.
- Add half strawberries over whipped cream.
- Top with another thin layer of whipped cream.
- Add middle layer, and repeat with remaining whipped cream and strawberries.
- Top with remaining cake layer.
- Chill cake at least 1 hour.
- Sprinkle with confectioners' sugar just before serving, if desired.
My Go-To Strawberry Shortcake Cake Recipe
As a busy working mom, time is a precious commodity. Finding recipes that are both delicious and manageable is key to keeping our family happy and well-fed. This Strawberry Shortcake Cake has become a staple in our home, perfect for birthdays, potlucks, or just a special weekend treat. It's surprisingly easy to make, and the result is a stunning cake that everyone raves about. The layers of fluffy vanilla cake, creamy whipped cream, and juicy strawberries are a symphony of flavors and textures. It's the kind of cake that makes even the most mundane week feel a little more special.
What I love most about this recipe is its versatility. You can easily adjust the sweetness to your preference, and the strawberries can be swapped out for other seasonal berries depending on what's available. I've even experimented with adding a touch of lemon zest to the whipped cream for an extra zing, or using a different type of cake flour for a different texture. The possibilities are endless! It’s also wonderfully adaptable; it can be made ahead of time, which is a lifesaver on busy days. The cake can be baked a day or two in advance, and the whipped cream can be made the morning of. Just assemble it all just before serving, and it will be a beautiful, flavorful showstopper.
This cake isn't just a dessert; it's an experience. The soft, airy texture of the cake melts in your mouth, the whipped cream provides a luxurious richness, and the sweet, tangy strawberries add a delightful burst of freshness. It's a delightful combination of sweet and tart, creamy and light, all perfectly balanced. Each bite is a little slice of happiness, a moment of pure indulgence that reminds me of simpler times and family gatherings.
Beyond the simple joy of baking and sharing this cake, there's a deeper satisfaction that comes from creating something beautiful and delicious from scratch. It's a connection to tradition, a way to express love and care through food. This recipe isn't just a set of instructions; it's a legacy, passed down through generations, adapted and cherished by families everywhere.
The recipe itself is straightforward and easy to follow, even for beginner bakers. The instructions are clear and concise, with helpful tips along the way to ensure success. And the best part? The results are always stunning. The cake is always moist and fluffy, the whipped cream is light and airy, and the strawberries are perfectly sweet and juicy. It's a recipe that consistently delivers, no matter how many times I make it.
So, if you're looking for a delicious and easy-to-make cake that's sure to impress your family and friends, I highly recommend giving this Strawberry Shortcake Cake a try. It's a recipe that I've come to cherish, not just for its taste but also for the memories and moments of joy it brings. It’s a recipe that’s perfect for creating lasting memories.
From simple family gatherings to elegant celebrations, this Strawberry Shortcake Cake is the perfect centerpiece. Its delicate balance of flavors and textures makes it a versatile dessert for any occasion. And, perhaps most importantly, the process of making it is therapeutic and rewarding. There’s something incredibly satisfying about transforming simple ingredients into a masterpiece that brings smiles to the faces of loved ones.
Remember, baking is not just about following instructions; it's about adding your own personal touch, making it your own. Experiment with different flavors, techniques, and presentations. Allow your creativity to flow, and you’ll discover the magic of creating truly special treats. This Strawberry Shortcake Cake is a fantastic starting point for your baking journey. Whether you're a seasoned baker or just starting out, I'm confident you'll fall in love with this delightful recipe.
