Mini Skillet Chocolate Chip Cookie Recipe
Try this Mini Skillet Chocolate Chip Cookie Recipe recipe, or contribute your own.
Try this Mini Skillet Chocolate Chip Cookie Recipe recipe, or contribute your own.
- Carbohydrate 38.1602752774532 g
- Cholesterol 162.145486132637 mg
- Fat 42.5099854248307 g
- Fiber 1.23973613113827 g
- Protein 3.48409069430212 g
- Saturated Fat 26.1263194496155 g
- Serving Size 1 1 mini skillet cookie (110g)
- Sodium 281.47236116227 mg
- Sugar 36.9205391463149 g
- Trans Fat 2.97335122279488 g
- Calories 530 calories
Step-by-step
- Preheat the oven to 350°F.
- Over medium low heat, melt the butter.
- Remove and stir in the sugars and vanilla.
- Allow to cool for 5 minutes.
- Add the egg and whisk until fully incorporated.
- Mix the flour, baking soda, powder, and salt in a small bowl.
- Add the flour mixture to the butter egg mixture in four batches, until very few streaks of flour remains.
- Fold in the chocolate chips with a spatula – don’t overmix!
- Divide into mini skillets and press the dough down into an even layer.
- Bake, until golden brown, but still soft in the centre, 20-25 minutes, depending on desired doneness.
- Remove from the oven and enjoy warm with ice cream, if desired!
Mini Skillet Chocolate Chip Cookies: The Perfect After-School Treat (or Anytime Treat!)
Life as a working mom is a whirlwind. Between early mornings, school drop-offs, long workdays, and evening activities, finding time for anything beyond the bare minimum feels like a Herculean task. Dinner often ends up being something quick and easy, and dessert? Forget about it! Or so I used to think. Then I discovered the magic of mini skillet chocolate chip cookies.
These little cookies aren't just delicious; they're incredibly convenient. Forget about rolling out dough and meticulously placing cookies on a baking sheet. This recipe is all about simplicity. The entire process, from start to finish, takes less than 30 minutes – a feat I can easily manage even on my busiest days. And the best part? The entire family loves them! My kids gobble them up after school, my husband enjoys them with his evening coffee, and even I manage to sneak a warm, gooey bite or two.
The beauty of these mini skillet cookies lies in their versatility. You can whip up a batch for a spontaneous family dessert, make them as a special treat for a friend, or even incorporate them into a larger baking project. Their individual serving size makes them perfect for portion control – a bonus for those watching their calorie intake or simply wanting to savor a small, satisfying treat.
Why I love this recipe:
- Speed: The recipe is quick and easy, requiring minimal effort and time.
- Simplicity: The ingredients are readily available, and the instructions are straightforward, making it perfect for novice bakers.
- Portion Control: The individual skillet format makes it easy to control servings and avoid overindulging.
- Versatility: These cookies can be enjoyed warm or at room temperature, making them adaptable to different situations.
- Deliciousness: Let’s be honest, who doesn’t love warm chocolate chip cookies?
I often find myself making a double batch on weekends to have ready-made treats for the week ahead. They reheat beautifully in the microwave, making them a perfect grab-and-go snack for busy mornings or after-school adventures. It’s a small act of self-care, a moment of deliciousness that reminds me that even amidst the chaos of everyday life, there’s always time for a little sweetness.
So, if you're a busy mom (or dad!), a student juggling classes and work, or simply someone who appreciates deliciousness without the fuss, give these mini skillet chocolate chip cookies a try. They’re a guaranteed crowd-pleaser, and they might just become your new go-to dessert.
Pro-Tip: Experiment with different types of chocolate chips, add nuts or dried fruit, or even drizzle melted chocolate on top for an extra touch of indulgence!
This simple recipe has become a staple in my household, a testament to the fact that delicious doesn't always mean complicated. It's a little piece of happiness baked into a mini skillet, ready to be shared and enjoyed.
