One Pot Burrito Bowls
Try this One Pot Burrito Bowls recipe, or contribute your own.
Try this One Pot Burrito Bowls recipe, or contribute your own.
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- sour cream
- 1 tablespoon taco seasoning
- tomatoes
- cilantro
- 1 pound lean hamburger
- green onions
- 1/2 cup red bell pepper
- 1/2 cup diced sweet onion
- 1 cup shredded cheddar/jack cheese
- guacamole or sliced avocados
- s and p to taste
- 1/3 cup old el paso medium thick n' chunky salsa
- 1 (15-ounce) can black beans rinsed and drained
- 1 (15-ounce) can corn drained
- 1 (14.5-ounce) can diced tomatoes
- 1 (4-ounce) can old el paso diced green chiles
- 1 cup jasmine rice (or any long grain)
- 2 cups chicken stock (chicken broth works too)
- Carbohydrate 1.78674125 g
- Cholesterol 55.3071352666667 mg
- Fat 13.1877642502412 g
- Fiber 0.478408321062724 g
- Protein 14.5508515138333 g
- Saturated Fat 5.27963715406664 g
- Serving Size 1 1 -8 serving (106g)
- Sodium 91.6319940333382 mg
- Sugar 1.30833292893728 g
- Trans Fat 1.73499115565653 g
- Calories 188 calories
Step-by-step
- In a large pan heat the olive oil over medium heat.
- Saute the onions and red peppers.
- Add in hamburger and cook until browned.
- Stir in salsa, black beans, corn, tomatoes, green chiles, jasmine rice, taco seasoning and chili powder.
- Pour in chicken stock and then bring to a light boil.
- Cover the pan and reduce heat to low.
- Cook for an additional 15-20 minutes, or until the rice is all the way cooked.
- When rice is done, S&P to taste.
- Top with your favorite toppings. We like to serve over lettuce in a salad bowl and eat with tortilla chips.
One Pot Burrito Bowls: My Go-To Weeknight Meal
As a busy working mom, time is my most precious commodity. Dinner preparation often feels like a race against the clock, leaving me yearning for quick, healthy, and delicious meals that the whole family will enjoy. That's where my One Pot Burrito Bowls come in. These aren't your average burrito bowls; these are a flavor explosion, packed with goodness, and miraculously simple to make. Forget endless chopping and multiple pans; this recipe is a one-pot wonder, saving me precious time and minimizing cleanup—a true lifesaver on those hectic weeknights.
The beauty of this recipe lies in its versatility. It’s a blank canvas for your culinary creativity. Feel free to adjust the ingredients to your liking. Spice it up with extra chili powder for a fiery kick, or add a handful of your favorite veggies. Love black beans? Double the amount! Prefer pinto beans? Go for it! The possibilities are endless, and the best part is, it always turns out fantastic. I often let my kids personalize their bowls with their preferred toppings, making dinnertime fun and engaging for everyone. It's a meal that caters to everyone's preferences, turning a potentially stressful experience into a family bonding moment.
Beyond the Convenience: A Healthy Choice
Beyond its convenience, this recipe also ticks the boxes for a healthy and balanced meal. It's packed with protein from the lean hamburger and beans, fiber from the beans and rice, and a vibrant array of vitamins and minerals from the colorful vegetables. It's a substantial meal that keeps everyone feeling full and satisfied, reducing the likelihood of late-night snacking. I usually serve these bowls with a side of a light salad for an even more complete and nutritious dinner experience.
Tips and Tricks for Success
Here are a few tips that I’ve learned along the way to make your One Pot Burrito Bowls even better:
- Don't Overcook the Rice: Follow the cooking time closely to ensure the rice is perfectly cooked but not mushy.
- Seasoning is Key: Don’t be shy with the seasoning! Adjust the amount of chili powder and taco seasoning to your preferred spice level.
- Get Creative with Toppings: Experiment with different toppings to find your favorites. Some of my family’s go-to toppings include shredded cheese, sour cream, guacamole, salsa, and chopped cilantro.
- Make it Ahead: These burrito bowls can be made ahead of time and reheated, making them perfect for meal prepping or busy weeknights.
- Leftovers are Amazing: The flavors meld beautifully overnight, making the leftovers even tastier!
A Recipe for Every Occasion
This One Pot Burrito Bowl recipe has become a staple in our household, a versatile and reliable meal that works for everything from casual weeknight dinners to potlucks and gatherings with friends. It’s a crowd-pleaser that never disappoints. The ease of preparation, the delicious flavors, and the healthy ingredients make it a winner in my book, and I hope it becomes a favorite in yours too. So, next time you’re looking for a quick, easy, and delicious meal, give these One Pot Burrito Bowls a try. You won't regret it!
