Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham
Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham will be the appetizer that your whole family is clamoring for on Thanksgiving. Packed with flavor and quick to make - this appetizer is a winner.
Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham will be the appetizer that your whole family is clamoring for on Thanksgiving. Packed with flavor and quick to make - this appetizer is a winner.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (9g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Defrost puff pastry according to instructions
- Heat up the oven to 400F
- Place defrosted puff pastry sheets on lightly floured surface and slightly roll the pastry in each direction
- Spread 2 to 2.5 tablespoons of fig jam on each pastry sheet leaving half an inch from the edges
- Add slices of Serrano ham on both sheets
- Sprinkle shredded 1/2 cup of Cured Mahon-Menorca Cheese on each sheet
- Add either sliced or shredded Semi-Cured Mahon-Menorca cheese on each sheet
- Roll each sheet starting from one edge and stopping in the middle and then rolling from the other side
- Wrap both pastry rolls in plastic wrap and refrigerate for at least 20 minutes or ideally for 40 minutes
- Remove rolls from the fridge, discard plastic wrap and cut out the endings of the dough and then cut the dough into about 1/2 inch slices (you should have between 10 and 12 slices from each roll)
- Place the slices flat surface up on the baking sheet with parchment paper approximately one inch apart
- Brush the slices with egg wash
- Bake for 15 minutes on the middle rack
- Serve warm
My Thanksgiving Tradition: Mahon-Menorca Pinwheels
Thanksgiving. The word itself conjures up images of warmth, family, and of course, a feast! For years, I've been in charge of the appetizers, and while I love experimenting, I always come back to my foolproof recipe: Mahon-Menorca Pinwheels. They are elegant, delicious, and surprisingly easy to make, even amidst the Thanksgiving chaos. This year, I’m sharing my secret weapon to a memorable Thanksgiving appetizer.
The beauty of these pinwheels lies in their simplicity. They are a celebration of textures and flavors. The flaky puff pastry provides a delightful crunch, the sweet fig jam offers a counterpoint to the salty Serrano ham, and the sharp, nutty Mahon-Menorca cheese adds a delightful complexity. It's a harmonious blend that leaves everyone wanting more. I often find myself prepping these the day before, storing them in the refrigerator. This allows me to focus on other Thanksgiving preparations, without sacrificing the quality or flavour of my appetizer.
What I love most about these pinwheels isn't just the taste, but the ease of preparation. They are a perfect example of how a little creativity can elevate a simple appetizer into something truly special. It's a recipe that’s perfect for those who enjoy a touch of sophistication without the hours of prep work that some dishes demand. The combination of sweet and savory, the delicate crunch and melt-in-your-mouth quality - it's the perfect start to a Thanksgiving feast.
I remember one year, my niece, who's normally a picky eater, devoured these pinwheels. Seeing her face light up with each bite was a moment I'll cherish. It’s a reminder that sometimes the simplest dishes bring the most joy. The recipe has become a cherished tradition, a symbol of the warmth and togetherness of Thanksgiving. And honestly, watching my family enjoy something I've made with my own hands is a reward greater than any compliment.
Beyond Thanksgiving, these pinwheels are versatile enough for any gathering. They’re perfect for holiday parties, cocktail hours, or even a casual get-together with friends. The flavour combination works well regardless of the season. Feel free to experiment! Swap out the cheese for something else you enjoy. Consider adding other cured meats or even a sprinkle of herbs. The possibilities are endless.
So, this Thanksgiving, I encourage you to try my Mahon-Menorca Pinwheels. They are a delightful appetizer that will impress your guests and leave a lasting impression. They’re more than just food; they're a symbol of togetherness, a testament to the simple joy of sharing a delicious meal with loved ones. They are, in essence, a little piece of my heart, shared with yours.
Happy Thanksgiving!
