Easy Homemade Cherry Pie Recipe
Making cherry pie is easy—all you need is a little patience when pitting the cherries. It's worth it! You can use sweet cherries, sour cherries, or a combination of both; just remember to adjust the sugar accordingly. You can buy a cherry pitter, or use the thicker round end of a chopstick or push each cherry onto a piping tip to remove pits. The sugar amount varies depending on how sweet your cherries are; add to taste. We like to use fresh cherries, but you can use canned.
Making cherry pie is easy—all you need is a little patience when pitting the cherries. It's worth it! You can use sweet cherries, sour cherries, or a combination of both; just remember to adjust the sugar accordingly. You can buy a cherry pitter, or use the thicker round end of a chopstick or push each cherry onto a piping tip to remove pits. The sugar amount varies depending on how sweet your cherries are; add to taste. We like to use fresh cherries, but you can use canned.
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 egg yolk
- 1/8 teaspoon salt
- 1/4 teaspoon almond extract
- 1/4 cup (30 grams) cornstarch
- chilled pie dough for top and bottom 9-inch pie (
- 4 1/2 cups pitted fresh cherries see note if using frozen or canned (2 1/2 pounds, unpitted)
- 2/3 cup (135 to 150 grams) sugar adjusted accordingly to sweetness of cherries
- 1 tablespoon cold unsalted butter cut into small squares
- 1 tablespoon heavy or whipping cream
- additional sugar for topping crust (coarse sugar
- Carbohydrate 0.216263981687513 g
- Cholesterol 26.6981249971349 mg
- Fat 1.7803003229932 g
- Fiber 0.00363425931934427 g
- Protein 0.316647916664447 g
- Saturated Fat 0.990234628945099 g
- Serving Size 1 1 -inch pie, approximately 8 serving (5g)
- Sodium 1.14144907395145 mg
- Sugar 0.212629722368169 g
- Trans Fat 0.109495323998409 g
- Calories 19 calories
Step-by-step
- Heat oven to 400 degrees F.
- In a large bowl, stir sugar, cornstarch, vanilla extract, almond extract, lemon juice, and salt together, then add cherries. Gently toss to combine. Set aside.
- Remove half of the dough from the refrigerator and let it sit at room temperature for 5 minutes. On a lightly floured surface, roll out the dough to a 13-inch (1/8-inch thick) circle. Add a small amount of flour if the dough sticks.
- Check the dough size by inverting the pie dish over the dough round. Ensure there's a 1-inch edge around the pie dish. Carefully press the dough into the dish.
- Spoon cherry pie filling into the pie crust. Discard most of the liquid pooled at the bottom of the bowl. Dot the filling with small squares of cold butter.
- Roll out the second half of the dough and top the pie. Trim the dough to within 3/4-inch of the edge of the dish.
- Fold the edges of the top crust under the edges of the bottom crust, pressing to seal and create a thicker border. Crimp the edges.
- Refrigerate the dough for at least 20 minutes or freeze for 5 minutes before baking.
- Just before baking, make an egg wash by whisking egg yolk and cream together. Brush over the top crust, sprinkle with 1 tablespoon of sugar, and cut 3 to 4 slits in the top.
- Bake for 20 minutes, then reduce oven temperature to 350 degrees F and bake for another 30 to 40 minutes, or until the crust is golden and the filling is thick and bubbling.
- Cool the pie for at least 2 hours, preferably 3, before cutting.
- Note: Baking the pie on a baking sheet lined with aluminum foil can help catch any drips.
My Love Affair with Cherry Pie: A Simple Recipe for Homemade Happiness
The aroma of baking cherry pie is a sensory experience I cherish. It evokes memories of childhood summers, spent helping my grandmother in her sun-drenched kitchen. The rhythmic thump of the rolling pin, the sweet scent of cherries filling the air – these were the moments that shaped my love for baking, and for cherry pie in particular. This recipe isn’t just about making a pie; it's about creating a connection to simpler times, a moment of calm amidst the chaos of daily life. It's a reminder to slow down, savor the process, and appreciate the simple pleasures.
Over the years, I’ve perfected this recipe, finding the perfect balance of sweet and tart, the ideal texture for both the crust and filling. I've learned that the key to a truly exceptional cherry pie lies not just in the ingredients, but in the attention to detail, the gentle care you give to each step. Whether you're a seasoned baker or a complete novice, this recipe is designed to guide you through the process with ease and confidence. You'll discover that making a cherry pie from scratch isn’t nearly as daunting as it might seem, and the reward – a warm, delicious slice of homemade goodness – is worth every minute of effort. The sweet, juicy bursts of cherry filling combined with a perfectly flaky crust create a symphony of flavors that will leave you wanting more. I find baking truly therapeutic and this recipe brings so much joy, both in the process and of course the end result!
I often find myself baking this pie for friends and family, sharing not just a delicious treat, but also a piece of my heart. There’s something deeply satisfying about watching loved ones savor each bite, their faces beaming with contentment. It’s a way of sharing a little bit of happiness, a gesture of love expressed through the simplest of things – a perfectly baked cherry pie.
Beyond the personal satisfaction, this cherry pie recipe also offers practicality. It’s a versatile dish that can be adapted to suit your taste preferences. You can experiment with different types of cherries, adjusting the sugar level according to their sweetness. Feel free to add a touch of cinnamon or nutmeg for a warm, spiced twist. The recipe is forgiving, allowing for some creative freedom while still guaranteeing delicious results. It’s perfect for potlucks, holidays, or simply as a delightful treat for a quiet evening at home.
So, gather your ingredients, put on some music, and embark on this delightful baking journey. Allow yourself to be absorbed in the process, and relish the sense of accomplishment that comes with creating something beautiful and delicious from scratch. And, of course, don't forget to share your creation with those you love – it's the best way to savor the sweetness of a perfectly baked cherry pie.
Happy Baking!
