Daikon Noodle Vegetable Lo-Mein
Try this Daikon Noodle Vegetable Lo-Mein recipe, or contribute your own.
Try this Daikon Noodle Vegetable Lo-Mein recipe, or contribute your own.
- 1 garlic clove minced
- 1 teaspoon honey
- 1 teaspoon sesame oil
- 1 tablespoon extra virgin olive oil
- 1 tablespoon dry sherry
- 2 tablespoons low sodium soy sauce
- 1 small carrot julienned
- 1/2 teaspoon sriracha (or similar asian hot sauce)
- 4 oz sliced shiitake mushrooms
- 3 scallions, diced
- 1 red bell pepper sliced thinly (any color will do)
- 6 baby corns
- 1 large daikon radish peeled, blade c, noodles trimmed
- 1 cup chopped baby bok choy
- 1/2 easpoon grated fresh ginger
- 1/2 easpoon white sesame seeds to garnish
- Carbohydrate 7.67498749852673 g
- Cholesterol 0 mg
- Fat 5.6825000000284 g
- Fiber 1.42803119233849 g
- Protein 2.27129687796429 g
- Saturated Fat 0.785083000003124 g
- Serving Size 1 1 -3 (146g)
- Sodium 785.72887658596 mg
- Sugar 6.24695630618824 g
- Trans Fat 0.313783000007954 g
- Calories 96 calories
Step-by-step
- In a small bowl, combine the soy sauce, ginger, hot sauce, sesame oil and honey.
- Heat oil in a wok or large skillet over high heat and add the garlic, mushrooms, and the white parts of the scallions.
- Cook for 30 seconds and then add in the peppers, baby corn and carrots.
- Cook for about a minute and then add in the dry sherry and cook for another minute.
- Add the sauce mixture, daikon noodles, remaining scallions and bok choy to the wok and cook for about 5 minutes or until daikon noodles are to your preference.
- Portion into bowls and garnish with sesame seeds.
My Simple Weeknight Delight: Daikon Noodle Vegetable Lo-Mein
As a busy working mom, finding time to cook healthy and delicious meals can feel like a Herculean task. Between school pick-ups, work deadlines, and the never-ending cycle of laundry, the last thing I want to do is spend hours in the kitchen. That's why I've become a huge fan of quick, easy recipes that don't compromise on flavor or nutrition. This Daikon Noodle Vegetable Lo-Mein is my new go-to – a vibrant, flavorful dish ready in under 15 minutes. It's a perfect example of how simple ingredients can create a truly satisfying meal, even on the busiest of evenings.
The secret to this recipe lies in the beautiful daikon radish noodles. They’re wonderfully light, crisp, and have a subtly sweet taste that complements the other vegetables perfectly. I love how easily they cook, maintaining a delightful texture even after a quick stir-fry. Preparing the daikon noodles is simple; I usually buy pre-cut ones to save time, but slicing them yourself is equally straightforward. This dish is also incredibly adaptable. Feel free to swap out the vegetables based on what’s fresh and in season. A handful of broccoli florets, some sliced zucchini, or even some snap peas would add delicious variations. The sauce is the heart of this dish, a simple blend of soy sauce, ginger, a touch of honey for sweetness, and a whisper of heat from sriracha. The balance of savory, sweet, and spicy is truly addictive. I often double the sauce recipe and keep it in the fridge for a quick meal prep option throughout the week.
Beyond its convenience, this recipe offers a fantastic opportunity to introduce a variety of vegetables into your diet. The vibrant colors and fresh flavors are a feast for the senses, making it a joyful experience to both cook and eat. I often find myself making an extra portion for leftovers, transforming the stir-fry into a delicious lunch the next day. So, the next time you’re short on time but still crave a wholesome and flavorful meal, give this Daikon Noodle Vegetable Lo-Mein a try. I guarantee it will quickly become a staple in your weeknight rotation, proving that healthy eating doesn't have to mean complicated cooking. It's the perfect example of how simplicity can be truly satisfying.
Ingredient Notes: The quality of your ingredients really does make a difference. I always try to source fresh, seasonal vegetables whenever possible. For the daikon radish, I prefer to buy pre-cut noodles for convenience, but slicing your own is a perfectly viable option. Don't be afraid to experiment with different types of hot sauce to personalize the level of spice to your taste. A good quality sesame oil will significantly elevate the flavor profile of this dish.
Tips and Variations:
- Make it a complete protein: Add cooked shrimp, chicken, or tofu for a more substantial meal.
- Spice it up: Adjust the amount of sriracha or add a pinch of red pepper flakes for extra heat.
- Add some greens: Spinach or kale would be delicious additions in the last minute of cooking.
- Customize your veggies: Feel free to substitute any vegetables you like. This recipe is highly adaptable!
- Meal prep friendly: Double the recipe and store leftovers in an airtight container for a quick and healthy lunch or dinner later in the week.
This Daikon Noodle Vegetable Lo-Mein is more than just a quick weeknight meal; it's a testament to the power of simple, fresh ingredients and a little bit of culinary creativity. Enjoy!
