Vegan Peppermint Patties
Only 5 ingredients to make this amazing dairy-free chocolate treat. The perfect combo of sweet mint and chocolate. Great for a gift. Lightly adapted from Butter with a Side of Bread's Homemade Peppermint Patties.
Only 5 ingredients to make this amazing dairy-free chocolate treat. The perfect combo of sweet mint and chocolate. Great for a gift. Lightly adapted from Butter with a Side of Bread's Homemade Peppermint Patties.
- Carbohydrate 6.11436759337062 g
- Cholesterol 0 mg
- Fat 0.017068013564292 g
- Fiber 0.0890563763408283 g
- Protein 0.076138862006549 g
- Saturated Fat 0.00252037550314358 g
- Serving Size 1 1 pattie (10g)
- Sodium 0.639183179596287 mg
- Sugar 6.02531121702979 g
- Trans Fat 0.00883044117813658 g
- Calories 33 calories
Step-by-step
- Line a large baking sheet with parchment paper.
- Use a hand mixer or stand mixer with a large bowl to beat the powdered sugar, vegan butter, agave, and peppermint extract together, making sure the butter gets completely mixed in. It may look very crumbly.
- Use your hands to gather up the mixture and form a ball. Knead it together a few times making sure everything is nicely incorporated, and the dough holds together nicely.
- Take 1 tablespoon of the dough and shape into a patty. Feel free to make them thinner if desired.
- Lay the patties in a single layer on the parchment-lined baking sheet. Repeat until you use up all the dough.
- Pop in the freezer for 15 minutes or longer to set.
- Melt the chocolate chips in a double boiler.
- Take one patty at a time and dip it into the chocolate, turning to evenly coat.
- Shake off excess chocolate then return the patty to the parchment-lined baking sheet.
- If the patties start to soften before you finish coating them with chocolate, return the tray to the freezer to chill as needed.
- Once finished and all of the patties are chocolate coated, pop the tray back in the freezer to set for about 10 minutes until the chocolate is completely set.
My Easy Vegan Peppermint Patties
As a busy mom, finding time for baking can feel like a luxury. But sometimes, a little indulgence is exactly what we need to recharge and reconnect with our love of creating things. That's where these vegan peppermint patties come in. They're incredibly simple to make, requiring just five ingredients and minimal time, yet they offer a decadent and festive treat that will impress everyone. The combination of cool peppermint and rich chocolate is a timeless classic, and this recipe makes it wonderfully accessible, even for someone with a busy schedule like me.
I stumbled upon this recipe while browsing for easy holiday treats, and it quickly became a favorite. It's wonderfully adaptable too. I like mine nice and thick, almost like little chocolate-covered mint cookies. But you can easily adjust the thickness to your preference, making them thinner if you prefer a traditional mint-like patty. The recipe also easily doubles, making it ideal for larger gatherings or gifting. I've been happily sharing these with friends and family this year, and they've been a huge hit! The best part? They’re completely vegan, meaning everyone can enjoy them, regardless of dietary restrictions.
The process itself is incredibly straightforward. You essentially mix a few ingredients together to create a delightful mint-flavored dough, roll it into patties, freeze them briefly, dip them in melted vegan chocolate, and then freeze again for a perfectly set finish. The whole process takes maybe 30-40 minutes of hands-on time, and the rest is simply chilling time. It's perfect for a relaxing evening activity, or a fun project to do with the kids (with adult supervision for the melting chocolate, of course!). The smell of the melting chocolate and the refreshing peppermint fills the kitchen, creating a cozy and inviting atmosphere.
Beyond the recipe, I find baking incredibly therapeutic. It’s a chance to step away from the everyday chaos and focus on something creative and rewarding. The careful measurements, the smooth mixing, the satisfying process of shaping the patties - it all feels almost meditative. And the final result? A delicious batch of homemade vegan peppermint patties that are a testament to the joy of simple pleasures and the satisfaction of making something delicious from scratch. So if you're looking for a simple yet elegant treat to make this holiday season (or any season, for that matter!), I highly recommend giving these a try. They’re a delightful addition to any occasion and a wonderful way to show loved ones some care and attention.
Ingredients:
- 3 cups powdered sugar
- 1/4 cup vegan butter
- 1/4 cup agave (use light colored agave)
- 1 teaspoon peppermint extract
- 1 1/2 cups vegan chocolate chips
Tips and variations:
- For extra festive flair, you can add a pinch of sea salt to the mint mixture. The salt enhances the sweetness and adds a lovely complexity of flavor.
- Experiment with different types of vegan chocolate chips. Dark chocolate, milk chocolate, even white chocolate would all be delicious variations.
- If you don't have agave, you can substitute with maple syrup or another liquid sweetener of your choice.
- Get creative with your presentation! Drizzle the finished patties with extra melted chocolate, sprinkle them with crushed candy canes, or even dip them in colorful sprinkles. The possibilities are endless!
